Man shanu mai tsami ko kuma, kamar yadda aka kira shi, man shanu, ba shi da kyau. Irin wannan takarda ba wai kawai ya ƙunshi samfurori na asali ba, amma zai iya samar da jiki tare da cin abinci mai amfani yau da kullum ba kawai tare da amfani ba, har ma tare da dandano mai ban sha'awa. Game da yadda za a yi man shanu man shanu a gida da kuma abin da za ku yi amfani da shi don yin amfani da kayan ƙayyade, za mu ƙara magana.
Man shanu man shanu a gida
Sinadaran:
- kirki ba - 300 g;
- gishiri - 1/4 tsp.
- zuma - 1-2 tsp.
- gyada ko kayan lambu mai - 2 tsp.
Shiri
Da farko, an yi amfani da kirwan giya, don haka, ana bukatar wutar ta warke har zuwa digiri 177, zuba kwayoyi a kan ragar burodi da kuma dafa tsawon minti 3, to, kuyi kirkiro kuma toya shi na tsawon minti 3-4 a gefe guda.
A yanzu an tsabtace kwayoyi da aka ƙaddara da kuma sanya su a cikin kwano na bluender. Cikakken gyare-gyaren kirki zuwa nau'in mudu guda ɗaya na minti daya, cire muryar abinda ke ciki daga cikin garun daga na'urar da kuma kuda kwayoyi na minti daya. Ƙara zuma zuwa manna, a matsayin mai zaki, kazalika da dan gishiri da man shanu. Bugu da sake, zubar da taro har sai santsi.
Yadda za a yi man shanu da alkama da almond?
Don wannan girke-girke, zaka iya amfani da kirki kawai ko yi kamar yadda muka yi, tare da hada kwayoyi biyu.
Sinadaran:
- kirki ba - 150 g;
- almonds (peeled) - 150 g;
- gishiri - 1/4 tsp.
- kayan lambu mai - 3 tbsp. spoons;
- koko foda 45 g;
- powdered sugar - 170 g.
Shiri
Almonds da kirki ba su dafa da kuma sanya su a cikin kwano. Guda kwayoyi a cikin ƙura. A wannan mataki, idan kuna so man shanu na man shanu don dauke da kwayoyi, kashi hudu na kayan ciki na shredded, kuma daɗa sauran zuwa gishiri, sukari, man shanu da koko foda. Da zarar taro ya zama mai santsi, haxa shi da ragowar kwayoyi.
Kukis tare da man shanu
Kayan gargajiya wanda ya dogara da man shanu na man shanu yana da kukis. Gwada shi!
Sinadaran:
- man shanu yaro - 1 abu;
- sugar - 1 abu;
- soda - 1 teaspoon;
- kwai - 1 yanki;
- crushed kirki ba - 2 tbsp. spoons;
- cakulan crumb - 1/4 tbsp.
Shiri
Yayinda ya damu har zuwa digiri 180. A cikin kwano, kaɗa man shanu na man shanu da sukari, soda da kwai. Add crushed kirki ba da cakulan kwakwalwan kwamfuta. Mix da kullu da amfani da teaspoon don auna 24 kwallaye, kowanne daga cikinsu zai zama tushen tushen cookies. Mun yada kwallaye a kan takarda biyu na yin burodi da aka rufe tare da takarda gurasa, tare da kowanne tare da cokali mai yatsa kuma a saka a cikin tanda na mintina 15.
Tasa tare da man shanu
Tare da man shanu, za ka iya dafa ba kawai mai dadi ba, amma har ma da manyan gurasar, irin su taliya.
Sinadaran:
- Basil Basil - 1 tbsp. cokali;
- shinkafa vinegar - 2 tbsp. spoons;
- soya miya - 2 tbsp. spoons;
- gyada man shanu - 2 tbsp. spoons;
- sesame man - 1 tbsp. cokali;
- sabon ginger (grated) - 1 teaspoon;
- tafarnuwa - 1 albasa;
- gishiri, barkono - dandana;
- kwai noodles - 340 g;
- karas - 1 yanki;
- Bulgarian barkono - 1 pc.;
- shrimp - 200 g;
- albasa kore, kirki - don ado.
Shiri
Karas da barkono ana yanka su cikin tube na bakin ciki, bayan haka zamu shiga cikin kwanon frying sai m. Fresh Basil ne crushed da kuma gauraye da shinkafa vinegar, waken soya, kirki man shanu da taliya. Ƙara miya da aka shigo ta wurin tafarnuwa da kuma kayan ginger. Season tare da gishiri da barkono. Muna dafa abincin har sai an shirya. Shrimp fry har sai launi ya canza zuwa ruwan hoda. Ana shirya nau'o'in noodles tare da ruwan sanyi da gauraye da kayan lambu. Cika wani tasa tare da rigakafi a shirye. Yayyafa manna da kwayoyi da ganye, kuma yada farfajiyoyi a saman.