Lokacin da kake son faranta wa kanka da kuma ƙaunatattunka tare da kayan dadi mai kyau da kuma jin dadi, za a yi don mafi kyau.
Curd a cikin tanda
Idan kana buƙatar kayan zaki mai dadi da ba zai bar ba a kula da su ba yara ko balagagge ba, za mu gaya maka yadda za a shirya pudding tare da berries.
Sinadaran:
- gida cuku - 1 kg;
- qwai - 4 guda;
- sukari - 200 g;
- man shanu - 150 g;
- vanilla pudding - 1 fakiti;
- kowane berries - 100 g.
Shiri
Soften da man shanu da sukari har sai santsi. Sa'an nan kuma, yayin ci gaba, ƙara kwai zuwa taro, daya a lokaci guda, sa'an nan kuma gida cuku da vanilla pudding. A wanke berries, man da takin burodi, yayyafa da gari kuma a canza shi a cikin shi. A saman, shimfiɗa berries sannan kuma aika sutura zuwa tanda, mai tsanani zuwa 180 digiri na 1 hour. Lokacin da aka shirya, yayyafa, idan ake so, sukari da sukari, kuma ku zauna a teburin.
Curd da kera tare da manga
Sinadaran:
- gida cuku - 500 g;
- madara - 350 ml;
- qwai - 4 guda;
- semolina - 150 g;
- sukari - 150 g;
- Vanillin dandana.
Shiri
Zuba mango a cikin madara mai sanyi, motsawa, sa wuta kuma dafa har sai lokacin farin ciki. Bayan haka bari ya kwantar da hankali. A wannan lokaci, rabu da sunadarai daga yolks, tayar da na karshe tare da 100 g na sukari, hada tare da cuku da kuma vanilla, kuma ya doke da kyau tare da mahaɗi. Sa'an nan kuma ƙara zuwa curd da mango mai sanyaya kuma sake Mix sosai. Whisk da fata tare da ragowar sukari da kuma zuba cikin cakuda curna-manna. Don yin burodi, man shafawa tare da man shanu, canja wuri da kullu cikin shi kuma saka shi a cikin tanda a gaban dashi har zuwa digiri 180. Koma manya-mann-mann na kimanin minti 50-60 kuma kuyi aiki tare da kirim mai tsami.
Dietary curd pudding - girke-girke
Sinadaran:
- low-mai gida cuku - 500 g;
- kirim mai tsami - 100 g;
- sitaci dankalin turawa - 2 tbsp. spoons;
- qwai - 5 kwakwalwa.
- sugar - 1 abu;
- Vanillin dandana.
Shiri
Yi amfani da burodin don yada cuku, kirim mai tsami da kwai yolks. Sa'an nan kuma ƙara vanillin da sitaci. Tura da fata a cikin m kumfa da sukari da kuma tsuntsaye na gishiri. Bayan haka, a hankali hada dukkanin gaurayawan, haɗa su da cokali.
Nau'i don yin burodi da man fetur kuma sanya wuri mai kyau a shirye. Yanke tanda zuwa 160 digiri kuma gasa da pudding na 50-60 minti. Lokacin da pudding ya shirya, bari ya kwantar da hankali ba tare da cire shi daga gwargwadon ba, sannan sai cire shi sannan ku yi aiki a teburin.
Pudding tare da apples
Tsarin shirye-shiryen wannan pudding cdd yana da sauƙi wanda za'a iya yin, koda kuwa kuna da ɗan lokaci, amma buƙatar yana buƙatar wani abu mai dadi.
Sinadaran:
- gida cuku - 500 g;
- almond sunadarai - 50 g;
- apples - 2-3 guda;
- madara - 300 ml;
- gari - 4 tbsp. spoons;
- qwai - 2 guda;
- sukari - 100 g;
- man shanu - 1 teaspoon.
Shiri
A wanke apples, a yanka a cikin bakin ciki da kuma sanya a kan kasa na yin burodi tasa, pre-lubricated tare da man shanu. Milk, sukari da kuma cakuda cakuda tare da bluender. Sa'an nan kuma ƙara musu mango da yankakken kwayoyi.
Qwai da aka zana tare da tsuntsaye na gishiri kuma a hankali zuba a cikin taro. Dama kome kuma ku cika wannan cakuda tare da apples. Yi la'akari da tanda zuwa 180 digiri kuma aika da pudding cikin shi na kimanin minti 50.
Pudding cuku da raisins
Sinadaran:
- gida cuku - 150 g;
- manga - 15 g;
- kirim mai tsami - 50 g;
- gurasa gurasa - 5 g;
- sukari - 15 g;
- man shanu - 5 g;
- raisins - 20 g;
- qwai - 2 guda;
- gishiri da vanillin don dandana.
Shiri
A cikin kwai ɗaya, raba rabafin daga gwaiduwa. Yi haɗin gwaninta tare da cuku, sugar, gishiri, man shanu mai yalwa, gari, vanillin da raisins da aka rinsed. Dama komai. Lubricate da nau'i tare da man fetur, yayyafa da breadcrumbs kuma sanya curd taro a can. Mix da kirim mai tsami tare da kwai na biyu da gashi wannan cakuda tare da farfajiya na pudding mai zuwa. Saka a cikin tanda kuma dafa a digiri 200 don minti 25-35. Bayan yin burodi, bari kayan zaki ya tsaya a cikin tsari don karin minti 5-10, sannan ka fita.
Kada ka manta ka dandana banana da cakulan cakulan bisa ga girke-girke. Bon sha'awa!