Buns - girke-girke na gurasar da aka yi na gida tare da daban-daban

Plushka shine girke-girke don yin yisti mai yisti da yalwa, dandano wanda zai iya sauƙaƙe, ta amfani da dukkan kayan da aka gyara don shafawa yayin da yake samar da samfurori kuma ya bambanta da gurasar gari. Sakamakon abincin shine mafi kyaun ƙarin gilashin madara, koko ko kopin shayi.

Yadda ake yin buns?

Duk wani girke-girke don ƙirƙirar wannan irin abincin faski ya kamata a yi daidai. Ya kamata ku san wasu asirin da fasaha na fasahar, sannan sakamakon zai ji daɗin dadi da dadi mai kyau.

1. Kullu don buns za a iya haxa a kan ruwa, madara, kefir, whey har ma da brine. Dalili ya zama dole mai tsanani zuwa 35-40 digiri kafin ƙara yisti zuwa gare shi.
2. Ana kara gari zuwa tushe cikin ƙananan ƙananan, kowane lokacin yin kulluwa da kimantawa da rubutu, wanda bai kamata ya zama mai haɗari ba, amma mai taushi ne da dan kadan. Don sauƙaƙe gwaiwa, man shafawa da man fetur zai taimaka.
3. An watsar da clod a cikin rabo, an yi ta birgima har sai an sami rectangles, wanda aka mailed, an yayyafa shi da sukari ko sauran kayan gilashi, ana kwashe kwaruruka a kan junansu kuma suna haɗuwa a rabi. Ya rage don yanke madaidaicin sakamakon daga sama kuma ya buɗe gefuna na ƙira a cikin kwaskwarima, ya buɗe aikin a matsayin littafi.
4. An kafa Buns daga yisti yisti a kan ragar burodi don ƙarin karin matakai na minti 40-50, sannan a lubricated tare da gwaiduwa mai gauraye da cokali na madara da ninkin vanillin.

Tsuntsaye tare da sukari daga yisti kullu - girke-girke

Saccharum tare da girke-girke, wanda aka gabatar a kasa, idan an so, za'a iya yin burodi a cikin wani sauyi, shan maimakon madara da ruwa kuma ya maye gurbin ghee tare da wani ƙarin ɓangare na kayan lambu. Maimakon kwai don lubrication, ana amfani da shayi mai dadi sosai, wanda zai kara kara launi zuwa samfurori da launi mai laushi.

Sinadaran:

• gari - 450 g;
• madara - 250 ml;
• sukari - 100-150 g;
• ghee - 70 g;
• man kayan lambu - 40 ml;
• yisti bushe - 2 tsp.
• kwai - 1 yanki;
• gishiri, vanilla.

Shiri

1. A cikin madara mai dumi, narke yisti da nau'i biyu na sukari, bar na mintina 15.
2. Ƙara nau'i biyu na sukari, gishiri, man shanu mai narke 40, man fetur da gari, gauraya, bar cikin zafi don awa daya.
3. Rarrabe dunƙule don rabo, samar da sukari buns, yayinda yake yaduwa da yadudduka tare da man shanu mai narkewa.
4. Bake kayayyakin a 180 digiri, greasing saman tare da gwaiduwa.

Plyushka Moskva - girke-girke

Ƙari Moscow daidai da GOST, wanda za a bayyana girke-girke a gaba, zai yarda da dandano na kayan samfurori, waɗanda suke da dadi musamman idan kun gasa kansu da kanku. Maimakon yisti mai yisti, bushe da dacewa, dangane da shawarwarin akan kunshin, an kara su a gari ko a kunna madara.

Sinadaran:

• gari - 500 g;
• madara - 150 ml;
• ruwa 50 g;
• sukari - 200 g;
• man shanu - 70 g;
• sabon yisti - 20 g;
• kwai - 1 yanki;
• gishiri, vanilla.

Shiri

1. A rabin rabin ruwan sha da madara, 10 g yisti, 220 g na gari an hade, hagu don fermentation na tsawon sa'o'i 4.
2. Add sinadaran don kullu da 1 teaspoon na zub da kwai kwai, bar don ƙarin 1.5 hours.
3. Form 9 buns, yayyafa da sukari.
4. Kayan girke-girke Moscow, wanda ke buƙatar yin burodi a digiri 180 don minti 15.

Tsuntsaye tare da cuku gida

Abinda ke cikin wannan girke-girke shi ne cewa cikawar samfurori samfurori a nan ba kawai sukari da man shanu ba ne, amma yana cin abinci mai dadi, wanda sau da yawa yana ƙara vanilla don dandano, kuma idan ana so, raisins. Buns tare da gida cuku daga yisti kullu suna da dadi, dadi da kuma gamsarwa.

Sinadaran:

• gari - 400 g;
• madara - 250 ml;
• sukari - 250 g;
• cream da kayan lambu mai - 40 g;
• yisti bushe - 3 tsp.
• kwai da gwaiduwa - 1 pc.
• gida cuku - 250 g;
• gishiri, vanilla.

Shiri

1. Narke sukari a cikin madara (150 g) da gishiri, ƙara nau'in man shanu biyu da yisti tare da gari.
2. Dama kullu kuma ku bar 2-2.5 hours.
3. Riki da gidan cuku tare da kwai da sukari, ƙara vanilla.
4. Rubuta wajan, ku rarraba cuku a sama, ninka.
5. Yanke sutura cikin rabo, kashe gefuna na sama, kuma an yanke kasa.
6. Bishiyoyi tare da cakuda gida - girke-girke da ke buƙatar samfurori da samfurori a 190 digiri na minti 20.

Kayan kirwan

Wadanda za a yi amfani da su a cikin wannan sashe, su ne musamman ma da ƙanshi ga dandano saboda ƙarin adadin kirfa a cikin cika, da kuma a cikin kullu na cardamom card. Kamar yadda yake a cikin samfurori daga cukuran kwalliya, ana yin delicacy daga lakabi, ya rufe kasan kasa kafin ya kwanta a kan tanda.

Sinadaran:

• gari - 400-500 g;
• madara - 250 ml;
• sukari - 100 g;
• man shanu - 100 g;
• Sabo mai yisti - 15 g;
• gwaiduwa - 1 yanki;
• kirfa - 0.5 tbsp. spoons;
• cardamom - 0.5 teaspoons;
• gishiri, vanilla.

Shiri

1. Narke a cikin madara rabin sukari da yisti, bayan minti 10 na motsawa, rabin man shanu, gari.
2. Mix sauran man fetur tare da kirfa, sukari, man shafawa tare da cakudaccen gurasa, ninka tare da roba, yanke.
3. Bayan minti 40 a gasa gwangwakin greased tare da kirfa da sukari minti 15 a digiri 200.

Poppy da poppy tsaba

Musamman mai dadi buns da poppy da sukari, idan sun gasa, ta yin amfani da shawarwarin wannan girke-girke. Akwai hanyoyi da dama don shirya koshin kayan shafa, ta hanyar motsawa ko nada hatsi tare da kowane irin addittu, amma ya fi sauƙi in kara samfurin a cikin wani majiyar kofi da kuma hada shi da sukari.

Sinadaran:

• gari - 500 g;
• madara - 250 ml;
• sukari - 200 g;
• man fetur - 150 g;
• bushe yisti - 1 tbsp. cokali;
• gwaiduwa - 1 yanki;
• Poppy - ¾ kofin;

• gishiri, vanilla.

Shiri

1. Mix yisti tare da madara, ƙara 50 g na sukari da 100 g man fetur.
2. Zuba cikin gari, haɗa, bar 2 hours.
3. Sanya fitar da dunƙule, yayyafa da cakuda-sugar, ninka tare da giraguwa, a yanka a cikin rabo.
4. Abubuwan da ke fitowa daga ƙasa daga ƙasa, saƙa da gwaiduwa da gasa a 200 digiri 15 da minti.

Buns a kan kefir

Tsakanin iska mai tsayi, tare da ɓangaren litattafan almara, dafa buns a kan kefir a cikin tanda. Amfani da girke-girke ba tare da buƙatar buƙatar lokaci na gari ba, godiya ga abin da zaki na lokaci ya sami ceto, kuma zai yiwu a samu koda a cikin minti 40-50 kawai.

Sinadaran:

• gari - 400 g;
• kefir - 250 ml;
• sugar - 30 g da don sprinkling;
• man kayan lambu - 100 ml;
• soda - 2/3 tsp.
• gwaiduwa - 1 yanki;
• gishiri, vanilla.

Shiri

1. Mix kefir tare da soda shinge, gishiri, sugar, man, vanilla da gari, knead.
2. An kafa buns ne, tare da greased da yi birgima sama Layer tare da man fetur da kuma yayyafa shi da sukari, gasa a 180 digiri zuwa blush.

Puff irin kek da puff irin kek

Har ma da bun bun da sauri, abincin da ya shafi abin da ake amfani dashi a matsayin gari na gari wanda aka yi da yisti mai sauƙi ko bezdorozhevogo. Abu mafi abu a lokaci shi ne don samun marufi tare da samfurin abin ƙayyadadden daga injin daskarewa kuma bari ya narke. A matsayin cikawa, zaka iya amfani da ba kawai sukari ba, amma har da sauran addittu.

Sinadaran:

• puff faski - 1 fakitin;
• gwaiduwa - 1 yanki;
• man shanu, sukari da kuma additives - dandana.

Shiri

1. Mirgine fitar da rabo na puff irin kek, man, yayyafa da sukari dandana.
2. Anfa buns daga faski mai tsami tare da sukari ana sanya su a kan wani abincin burodi, da aka yayyafa da gwaiduwa, dafa a digiri 200 don busa.

Rabi da raisins

Na gaba girke-girke ga waɗanda suke son pastries tare da raisins. Wandan da aka sanya bayan da aka juyo yana kara da gwanin sukari, wanda za'a iya dauka da fari da launin ruwan kasa, rassan da aka bushe da ruwa. Maimakon kefir, madara, whey ko ruwa za a iya amfani dasu don gwaji.

Sinadaran:

• gari - 400 g;
• kefir - 250 ml;
• yisti bushe - 3 tsp.
• sukari - 100 g;
• kayan lambu da man cream - 100 g;
• raisins - 100 g;
• gishiri, vanilla, gwaiduwa.

Shiri

1. Mix dumi kefir, yisti, gishiri na sukari, gishiri, man shanu mai narkewa da gari da vanilla, bar cikin zafi don 2 hours.
2. Raskatyvayut com, man shafawa da kayan lambu mai, yayyafa da sukari da raisins.
3. Farin buns na gida, rufe da gwaiduwa da gasa a tsawon minti 200.

Tsuntsaye a kan brine - girke-girke

Idan kana so ka dafa bunan bunan , wannan girke-girke mai dacewa ya dace da aiwatar da ƙaddarwar da ta dace. Wannan zabin shine ga 'yan gida masu lalata waɗanda ba sa son rikici tare da juye da kullu, wanda aka raba shi cikin kashi. Idan ana so, koko ko kowane kayan yaji don iyawa da sabon dandano za'a iya karawa zuwa tushe.

Sinadaran:

• gari - 500 g;
• gwano kokwamba ko tumatir - 250 ml;
• sukari - 100-200 g;
• man kayan lambu - 100 ml;
• soda slaked - 0.5 tsp.

Shiri

1. Mix da gari, sukari da soda.
2. Zuba cikin man fetur, Rub da taro tare da hannunka.
3. Add brine, knead da kullu, yanke shi a cikin rabo kuma yayyafa da sukari.
4. Gasa kayayyakin a 180 digiri na 15-20 minutes.