Saboda kitsen abun ciki, salinity da ƙanshi, naman alade an dauke su a matsayin shiri na musamman a cikin shirye-shirye na jita-jita daga nama, kaji da kayan lambu, kuma kada su ba da wani labarin da zai zama ba daidai ba ga irin wannan samfurin mai ban mamaki. A cikin girke-girke, za mu gaba la'akari da nau'i daban-daban da za a iya shirya a cikin tanda tare da taimakon naman alade.
Dankali da naman alade a cikin tanda
Sinadaran:
- dankali - 1,5 kg;
- gishiri - dandana;
- naman alade - 180 g;
- man zaitun - 2 tbsp. spoons;
- grated cuku - 1/2 tbsp.;
- tafarnuwa - 2 cloves;
- faski - 1/4 tbsp.
Shiri
Dankali nawa ne, kuma an yanke shi cikin rabi ko bariki. Saka tubers cikin saucepan kuma zuba ruwan sanyi. Bayan tafasa, da ruwa da gishiri da kuma dafa dankali har sai an iya yanka yanki da wuka.
Yayinda ake saro dankali, naman alade a yanka a cikin cubes kuma toya har sai kitsen ya fita. An sanya naman alade a kan adiko na goge baki, kuma mai yalwa yana haɗe da man shanu da man shanu tare da man shafawa.
A kan takarda mai greased, mun yada yankakken dankali tare da sare ƙasa da kuma sanya tasa a cikin tanda mai dafafi don 200 ° C na minti 30-35. Sa'an nan kuma mu ɗauki kwanon rufi daga tanda, yayyafa dankali da yankakken tafarnuwa, cakulan hatsi da naman alade, rage zafi zuwa 180 ° C kuma ci gaba da dafa har cuku ya narke. Yayyafa da shirye shirye tare da ganye.
Chicken a cikin naman alade a cikin tanda
Sinadaran:
- dankali - 700 g;
- albasa - 2 inji mai kwakwalwa.
- thyme - 4 rassan;
- man zaitun - 80 ml;
- filletin kaza - 4 guda;
- naman alade - 8 tube;
- apples - 2 guda;
- apple cider - 100 ml;
- kaza mai kaza - 100 ml;
- apple cider vinegar - 2 tbsp. spoons.
Shiri
Dankali, yankakken albasa da tsirrai da aka zuba da man fetur, da kayan gishiri tare da gishiri da barkono don su dandana, sa'an nan kuma mu sanya launin ruwan kasa a cikin tanda na 180 a cikin karfe na minti 15-20.
Gumen Fillet kakar da gishiri da barkono, kunsa tare da tube na naman alade da kuma shimfiɗa a kan kayan lambu gasa tare da apples. A kasan gurasar burodi cider, broth da vinegar, za mu mayar da kome zuwa tanda na minti 35-40.
Ta hanyar misali, alade an shirya shi a naman alade a cikin tanda, ko da yake shiri zai dauki kimanin minti 45-50.
Zakare a cikin naman alade a cikin tanda
Sinadaran:
- Zakaran - 500 g;
- tafarnuwa - 2 cloves;
- kyawawan cuku - 240 g;
- naman alade - 500 g;
- man shanu - 4 tbsp. spoons;
- man zaitun.
- gishiri, barkono.
Shiri
Mun yada namomin kaza da tafarnuwa a kan takarda mai laushi. Gasa dukan minti 20-25 a 200 ° C. Cire naman daga tafarnuwa da aka yi da gasa da kuma gishiri da gishiri da barkono. A kasan gefen kowane naman gwari, saka yanki na man fetur, kadan tafarnuwa da cakulan grated, kunsa namomin kaza tare da naman alade kuma gyara katako. Gasa har yanzu minti 20-25 a 180 ° C.
Shirya eggplant a cikin tanda tare da naman alade a cikin hanyar. Da farko gasa da kwanon kwari a cikin tanda na minti 15-20, to, man shafawa tare da tafarnuwa da man shanu, sa cuku da wani yankakken naman alade, mirgine duk abin da yaro kuma gyara tare da ɗan goge baki. Bayan minti 20 a 180 ° C, abincin abincin zai kasance a shirye.
Yadda za a dafa tsiran alade a cikin naman alade a cikin tanda?
Sinadaran:
- naman alade - 4 tube;
- sausages na naman sa - 8 guda;
- Barbecue Sauce - 2/3 of a st.;
- tafarnuwa - 2 cloves;
- Brown sugar - 1 tbsp. cokali;
- a cakuda dried ganye - 1 teaspoon.
Shiri
Wuta tana mai tsanani har zuwa 180 ° C. Sausages da aka nannade cikin jikin naman alade da gyaran tsutsa. Saka su a kan takardar burodi. Mix miya tare da tafarnuwa, sukari da ganye da suka wuce ta wurin wallafa, zuba cakuda sausage da gasa duk abin da ke cikin tanda na minti 35-40. Bon sha'awa!