Daga cikin jinsunan da yawa a kan teburinmu, dankali, watakila, yana da matsayi mai kyau a cikin shahararren. Wanke dafa, gasassun ko gasasshen burodi - kayan cin abinci na duniya don kowane dandano, kuma a cikin kamfanin tare da miya da kuma babban tamanin nama da kifi a gaba ɗaya shine kayan gargajiya na gargajiya. A cikin girke-girke, za mu gasa kayan lambu na gari a duk hanyoyi masu kyau.
Recipe na gasa dankali da cuku
Mun tabbata cewa kowace uwargida tana da kayan girke-girke na kansa don gasa mai gasa tare da dankali - babban tasa a kowane hutu, amma bambancinmu yana da kyau, duba shi.
Sinadaran:
- Dankali tubers - 8 inji mai kwakwalwa.
- masara mai - 3 tbsp. spoons;
- man shanu (salted) - 228 g;
- crumb na naman alade - 1 abu;
- kirim mai tsami - 1 abu;
- grated cheddar - 1 abu;
- madara - 125 ml;
- albasa kore - 3 gashin gashin.
Shiri
Ana gyara yawan zafin jiki na tanda zuwa digiri 200. M tubers a nannade cikin tsare da gasa na awa daya. Bayan dan lokaci, yanke dankali a rabi kuma a hankali cire mafi yawan ɓangaren litattafan almara, barin wani abu mai zurfi a jikin fata. Sai dai ya zama alama ce ta "kofin", wanda zai buƙatar cika da kirim mai tsami, man shanu , madara da naman alade da albasa da aka haxa da nama mai dankalin turawa. Kada ka manta game da kayan yaji, kuma a saman, yayyafa dukan cukuwar narkewa. Muna dafa abinci a digiri 180 na kimanin minti 15.
A girke-girke na dadi dafa shi dankali da namomin kaza
Sinadaran:
- dankalin turawa, tubers - 2 inji mai kwakwalwa.
- broccoli - 1 kai;
- Zakaran - 230 g;
- farin kabeji - 1 kai;
- wuya cuku.
Shiri
Dankali tubers a nannade cikin tsare da kuma gasa har sai cikin laushi a cikin tanda. Tare da ƙarshe dankali cire takarda mai lafazin kuma yanke yankewa kadan kadan don samun damar zuwa ɓangaren litattafan almara. A teaspoon yana fitar da mafi yawan ɓangaren litattafan almara, yana barin "ganuwar" ba tare da batawa ba. Mix da nama dankalin turawa tare da gishiri, barkono, rassan man zaitun (ko cream), ƙara gurasa mai yalwa, broccoli mai gurasa da farin kabeji inflorescences. Cika da cakuda kayan lambu na "calyx" daga dankalin turawa. Yayyafa dukan cuku da sanya shi a karkashin ginin har sai ya narke gaba daya.
Dankali gasa bisa ga wannan girke-girke za'a iya shirya shi a cikin multivark, saboda wannan amfani da "Baking" yanayin.
Recipe ga dankali gasa da nama a tsare
Sinadaran:
- naman alade - 4 yanka;
- dankali (matsakaicin matsakaici) - 12 kwakwalwa.
- man shanu - 114 g;
- shnitt-albasa - wani bunch;
- faski;
- tafarnuwa tafarnuwa - 1 pc.
Shiri
Wanda aka wanke gashi an yanke shi a fadin jingina, ba yankan har zuwa ƙarshe ba. A cikin yanke mun sa yankakken naman alade, yankakken ganye da man shanu da aka yalwa da tafarnuwa da gishiri rubbed a manna. Kowane dankalin turawa an nannade shi a tsare kuma a dafa a cikin tanda a 180 digiri har sai da taushi.
A girke-girke na gasa dankali a kirim mai tsami
Sinadaran:
- abun mai tsami - 320 ml;
- m kirim mai tsami - 180 g;
- dankali - 1 kg;
- tafarnuwa - 4 cloves;
- cuku mozzarella - 200 g;
- thyme - bunch.
Shiri
A cikin saucepan, zafi da cream kuma sanya karamin twig a cikinsu
Dankali tubers ana tsabtace kuma yanke sosai bakin ciki faranti. Muna man fetur a kasa na dafa abinci da kuma rufe shi da wani dankali dankali. Cika duk tare da wani ɓangare na cakuda mai kirim mai tsami da cakulan grated. Yi maimaita yadudduka har sai an cika gwal, sa'an nan kuma yayyafa dukkan kashi na karshe na cuku mai hatsi da kuma sanya shi a cikin tanda, mai tsanani zuwa 180 digiri. Bayan minti 40, zamu bincika shirye-shiryen dankalin turawa.