Ƙari, baya ga dukiyarsa masu amfani, har ila yau yana da tasiri mai ban sha'awa. Saboda haka, bari muyi la'akari da ku a yau wasu girke-girke na dafa abinci daga kwari.
Yadda za a dafa nama daga kifi. a cikin kwanon frying?
Akwai hanyoyi masu yawa don yin steak daga kifin kifi. Duk da haka, ana zaɓar mafi kyau mafi kyau shine kifaye a cikin gurasar frying. Nan da nan kafin a dafa abinci, kuyi kifi da kifi a ruwan 'ya'yan lemun tsami, kakar tare da kayan yaji, sannan tasa zai zama m, m da m.
Sinadaran:
- kwari steut - 600 g;
- lemun tsami - 0,5 guda;
- Rosemary - 1.5 tsp.
- man zaitun.
- gishiri, barkono - dandana.
Shiri
An wanke kowane yanki, goge da tawul, rubutun a kowane bangare tare da gishiri, barkono da Rosemary. Bayan haka, yayyafa kayan da ruwan 'ya'yan lemun tsami da kuma barin su yi tsawon minti 20.
Yanzu bari mu ga yadda za a soyayye steak daga guba. Nan gaba, ɗauki babban kwanon rufi, zuba man zaitun a ciki kuma dumi shi. Mun yada kifi da kiwo a kan zafi mai zafi daga bangarorin biyu, kimanin minti 8. Sa'an nan kuma mu rage zafi, mu rufe gurasar frying tare da murfi kuma mu dafa min minti 10. Muna bauta wa shirye da dankali ko shinkafa. A matsayin abin sha, ruwan inabi mai kyau bushe mai kyau, wadda ta nuna cikakkiyar tasirin kifi, cikakke ne.
Steaks na kifi a cikin tanda
Sinadaran:
- Jirgin kwari - 4 inji.
- daskararren sanyi - 200 g;
- cuku - 100 g;
- lemun tsami - 1 yanki;
- almonds - 5 tbsp. spoons;
- Dill - 1 guntu;
- Zaitun - 5 guda;
- Oregano, gishiri, cakuda barkono - dandana;
- man zaitun.
Shiri
Mun bayar da wani zaɓi, yadda za a shirya dafa daga tururuwa. Shrimp defrost kuma mai tsabta. Cikali shafa a kan karamin griddle, kuma kara da zaituni tare da zobba. An tsara nauyin yin burodi tare da tsare da kuma greased da man zaitun. Ana wanke steaks, dried da kuma sanya a tsare.
A saman kifaye ya shimfiɗa tsire-tsire. Mun yanke lemun tsami kuma yayyafa shrimps tare da ruwan 'ya'yan itace. A tasa na gishiri, barkono, yayyafa da almonds, Dill, dried oregano. A ƙarshe, muna fitar da zobba na zaituni, kunsa kome a cikin tsare da kuma gasa gurasar nama a cikin tanda tsawon minti 30 a zazzabi na digiri 180. A yayin da kuke dafa abinci, ƙara duk abin da kuka fi so kayan ƙanshi a hankali da dandano. An shirya kayan abinci mai zafi, an yi ado tare da yanka da lemun tsami da sabo. Wannan fashin yana da kyau a matsayin tasa mai zaman kanta, kuma a hade tare da kowane gefen tasa.
Gyara daga ganga a cikin tanda na lantarki
Sinadaran:
- Jirgin kwari - 4 inji.
- kwan fitila - 1 sashi;
- Bulgarian barkono - 1 pc.;
- lemun tsami - 0,5 guda;
- faski, coriander, dill - 1 bunch;
- gishiri - wani tsunkule;
- sugar - tsunkule;
- ƙasa barkono - dandana.
Shiri
Steaks wanke tare da ruwan sanyi, da kuma shafa kashe wuce haddi da ruwa tare da adiko na goge baki. Mun sanya kifaye a cikin kwano da ake nufi don tanda lantarki. Cikakken gishiri, sukari da barkono. A nan mahimman abu shi ne kiyaye ka'idodin kuma kada ku ci gaba da shi da kayan yaji. Kayan kayan yaji, yayyafa daya gefen steaks na farko, sannan kuma juya da kuma rub na biyu. Top tare da ruwa
Yayinda ake cin kifaye, zamu cire shi daga husks kuma a yanka albasa a cikin sassan jiki. Mun sa shi a saman kifi kuma yayyafa dukkanin ganye. Harshen shingle na Bulgarian da kuma shimfiɗa a kan kifaye. Rufe tasa tare da murfin kifaye kuma ya bar ya yi tsawon minti 30 a dakin da zafin jiki. Ana iya yin shi a daren, to, kifin zai kasance mafi kyau kuma ya shafe shi. Sa'an nan kuma mu sanya microwave zuwa 600 W kuma shirya lokaci don minti 16. Abu mafi mahimmanci ba shine ya rage yawan zafin jiki ba, sannan kifin zai zama bushe kuma ba m.
Har ila yau, ana iya yin tudun kifi daga kifi ko kifi , ba zai zama ba dadi da asali ba.