Fans na dandano mai ban sha'awa zasu yi farin ciki tare da jita-jita da aka shirya bisa ga girke-girke da ke ƙasa. Naman alade da abarbaba a karkashin cuku shi ne mafi kyaun hade da 'ya'yan itace mai ban sha'awa da masu nama.
Yadda za a dafa naman alade tare da abarba a cikin tanda - girke-girke
Sinadaran:
- Naman alade (loin) - 540 g;
- zobba na abarba gwangwani - 4-5 inji mai kwakwalwa.
- wuya cuku piquant iri - 245 g;
- a cakuda bushe Italiyanci ganye - 2-3 tsunkule;
- ƙasa barkono da gishiri - dandana.
Shiri
Don dafa tare da abarba, mafi kyau shine nesa (naman alade) ko wuyansa. A cikin matsanancin hali, idan babu irin alade, zaka iya karɓar nama daga scapula. Mun yanke shinge a fadin firam a cikin yanka har zuwa biyu da rabi mai zurfi kuma ta zame su da kyau, ta rufe su da fim din abinci. Yanzu lokacin naman alade tare da gishiri da barkono, yayyafa shi da Italiyanci ganye kuma sanya shi a cikin wani nau'i mai nau'i ko a kan takardar burodi, tare da cike da shi ko a ɗaure shi da takarda.
A kan kowane irin naman alade muna shimfiɗa mugayen wariyar giya da kuma kullun kowane yanki tare da cuku. Idan ana so, za ka iya ɗaukar pineapples tare da guda kuma ka rarraba su a ko'ina cikin farfajiya. Ya rage kawai don yin naman alade yanzu a karkashin abarba da cuku a cikin tanda mai tsanani zuwa 185 digiri na minti talatin kuma zaka iya hidimar abinci a teburin.
Naman alade tare da abarba da dankali a cikin tanda
Sinadaran:
- Pork loin ba tare da kashi - 540 g;
- dankali - 540 g;
- zobba na abarba gwangwani - 4-5 inji mai kwakwalwa.
- wuya cuku piquant iri - 245 g;
- a cakuda bushe Italiyanci ganye - 2-3 tsunkule;
- tafarnuwa hakora - 4-5 inji mai kwakwalwa.
- mayonnaise - 170 g
- ƙasa barkono da gishiri - dandana;
- man shanu - 45 g;
- sabo ne ganye don kayan ado.
Shiri
Naman alade don shirye-shiryen wannan tasa an shirya su a cikin hanya ɗaya kamar yadda aka yi a girke-girke na baya, yankan cikin rabo kuma dan kadan ya hana shi. Muna kwasfa dankali da yanke su cikin kananan kabilu. Mayonnaise ne gauraye da peeled kuma guga man ta tafarnuwa.
Yanzu cire waƙa da takardun fuka-faye ta hanyar adadin yawan nama. Darajar su ya zama sau uku
Muna bauta wa abinci a kai tsaye a cikin takarda, tare da rassan sabbin ganye.