Nama tare da prunes yana fitowa da ban sha'awa sosai. A cikin wannan labarin kana jiran girke-girke don naman safa da prunes.
Recipe ga naman sa stewed tare da prunes
Sinadaran:
- naman sa - 1 kg;
- tumatir puree - 200 g;
- ruwan inabi busar fari - 200 ml;
- albasa - 1 yanki;
- Ground kirfa - 0,5 tsp.
- dried faski - 1 teaspoon;
- man kayan lambu - 50 ml;
- prunes - 400 g;
- gishiri, barkono barkono.
Shiri
Yanke naman a kananan ƙananan kuma toya har sai ɓacin fata. Bayan haka, muna matsawa cikin kozanok kuma ƙara kayan yaji. A cikin kwanon rufi, inda aka dafa nama, zuba cikin ruwan inabin kuma ba shi dan kadan don tafasa. Bayan haka, zamu zuba shi a cikin caviar tare da nama. Albasa a yanka a cikin rabin zobba kuma toya a cikin kayan lambu mai har sai m. Muna yada tumatir zuwa ga albasarta, dafa abinci da bushe don minti 2-3. Muna motsa albasa da tumatir zuwa nama kuma dukkanin wannan an kwashe a kan karamin wuta a karkashin murfi na kimanin awa daya.
Idan ruwa ya buɗa, to, a lokacin dafawa za ku iya ƙara kadan ruwan zãfi. A ƙarshen wannan lokacin, zamu sanya prunes ba tare da duwatsu cikin farin kabeji ba. Cire kusan minti 30. Idan ya cancanta, to, dosalivayem. An yi naman naman alade da prunes zuwa tebur tare da dankali da salatin kayan lambu.
Abincin girke nama tare da prunes
Sinadaran:
- naman sa - 900 g;
- mayonnaise - 6 tbsp. spoons;
- tafarnuwa - 6 ƙwayoyi;
- mustard - 2.5 tbsp. spoons;
- prunes ba tare da pips - 250 g;
- gishiri, barkono baƙar fata - dandana.
Shiri
Prunes yanke a cikin rabin. Tafarnuwa da muke wucewa ta hanyar jarida, mun haxa shi da mayonnaise, mustard, gishiri da barkono. Naman sa da bushe shi. Muna yin shuki a cikin nama. Yada shi a kan kayan shafa da man shafawa da kayan miya. A kowane haɗari mun sanya prunes na prunes. Mun tashi da naman sa tare da sauran abincin da aka ajiye da kuma ajiye kayan da aka bari. Muna saka nama a cikin takarda kuma saka shi cikin firiji. Ka bar agogo don 5 zuwa marinate. An tanda tanda zuwa digiri 200. Mun sanya naman a cikin takarda a kan gurasar buro da kuma gasa na kimanin awa 1. Sa'an nan kuma juya da tsare da gasa na minti 20 har sai an kafa ɓawon burodi.
Nama girke-girke da prunes
Sinadaran:
- naman sa - 1 kg;
- man kayan lambu - 2 tbsp. spoons;
- gari - 2 tbsp. spoons;
- bay bar - 3 inji mai kwakwalwa.
- albasa - 300 g;
- prunes - 150 g;
- tafarnuwa - 2 cloves;
- ruwa - 300 ml;
- gishiri, barkono barkono.
Shiri
Yanke nama cikin yanka. A cikin gari (2 tablespoons) zuba cikin barkono da gishiri, dama. Mun tara yankakken nama a cikin wannan cakuda kuma toya su a cikin kwanon frying. Muna motsa nama a cikin tukunyar burodi, daga sama mun sanya laurel leaf da prunes. Albasa a yanka a cikin rabin zobba, bari tafarnuwa ta hanyar latsawa da kuma sanya kayan lambu a kan kayan lambu har sai da zinariya. Sa'an nan kuma ƙara tablespoon na gari da Mix. Mun sa albasa don nama tare da bishiyoyi, zuba cikin ruwa, kara gishiri don dandana, rufe murfin tare da murfi kuma aika shi cikin tanda. A zafin jiki na 180 digiri, dafa game da 2 hours.
Recipe na rolls tare da naman sa da prunes
Sinadaran:
- nama - 0,5 kg;
- albasa - 2 guda;
- prunes ba tare da pips - 200 g;
- tafarnuwa - 3 cloves;
- jan giya - 400 ml;
- mayonnaise - 50 g;
- man shanu - 50 g;
- ruwa - 200 ml;
- Rosemary, gishiri, barkono.
Shiri
Kafa ni da kuma zuba ruwa mai dumi, bar sa'a daya, don haka ya zama taushi. Albasa a yanka a cikin rabin zobba kuma toya a cikin man shanu. Ƙudan zuma yanke yanka kamar yadda chops, gishiri, barkono, sa'an nan kuma buga a kashe. Tafarnuwa an wuce ta wurin latsa da gauraye da mayonnaise. A gefen kowace tsutsa za mu sa 2 guda na prunes da 1 teaspoon na tafarnuwa mayonnaise. Ninka takarda kuma banda shi da zane. Mun sanya waƙa a cikin wani saucepan, sanya albasa a saman kuma zuba cikin ruwa da ruwan inabi. Da zaran da ruwa boils, ƙara gishiri, barkono da Rosemary dandana. Naman naman sa tare da prunes a kan zafi kadan har sai an shirya kusan kimanin awa daya da rabi. Lokacin da naman ya zama taushi, bari walƙiyoyin su kwantar da hankali kuma su cire zabin.