Gashin goulash yana da ban sha'awa mai ban sha'awa na Hungary, yana mai da hankali sosai ga goulash wanda yake da masani ga dukan mu. Sai kawai abun da ke cikin wannan tasa yana da kyau, kuma dandano yana da arziki da haske. Yi kokarin gwada wa kanka.
Hungarian goulash miyan
Sinadaran:
- ɓangaren litattafan nama na naman sa - 700 g;
- sabon mai - 100 g;
- dankali - 700 g;
- tumatir - 300 g;
- barkono mai dadi - 2 inji.
- kwan fitila - 1 sashi;
- tafarnuwa - 2 cloves;
- ƙasa paprika - 1 tbsp. cokali;
- cumin - 1 teaspoon;
- ruwa - 2 l;
- kayan yaji .
Shiri
Yanzu za mu gaya maka yadda ake dafa miya goulash daga naman sa. Don haka, naman alade mun yanke cikin kananan guda, kuma muna tsabtace albasa da melenko. Ana sarrafa nama da yankakken yanka. An yalwata barkono na Bulgarian da tsaba da shredded straws. Tumatir da aka yanka a cikin cubes, da kuma tafarnuwa da aka rufe ta cikin latsa. An wanke dankali kuma a yanka a cikin cubes. A cikin saucepan mun fara sa kitsen, muna ƙona kitsen duka, kuma an cire fitar da kaya kuma an jefa su. Sa'an nan kuma mu jefa albasa, mun wuce ta, kakar tare da paprika da cumin. Na gaba, sanya naman, naman na tsawon minti 7, podsalivaya dandana. Bayan haka, zuba ruwa, rufe murfin kuma dafa don kimanin awa daya da rabi. A ƙarshen lokacin, ƙara dankali, kawo zuwa tafasa, sanya barkono, tumatir da tafarnuwa. Rage zafi zuwa m kuma dafa miyan har sai softness duk kayan lambu.
Goulash Sauya a cikin Gyara
Sinadaran:
- alade - 500 g;
- kwan fitila - 1 sashi;
- dankali - 3 inji.
- barkono mai dadi - 2 inji.
- tumatir - 2 inji mai kwakwalwa.
- tumatir manna - 1 teaspoon;
- tafarnuwa - 2 cloves;
- broth - 1 l;
- man kayan lambu;
- kayan yaji.
Don dumplings:
- kwai - 1 yanki;
- gari;
- gishiri.
Shiri
Za a yanka nama a cikin kananan cubes kuma a haye man fetur a cikin mai girma, zabar shirin "Baking", har sai launin ruwan kasa.
Nan gaba, jefa albasa, yankakken rabin zobe, da tafarnuwa tafarnuwa. A cikin 'yan mintoci kaɗan, lokacin da kayan lambu suka zama ruwan sama, kakar tare da paprika da kuma zuba ruwa kaɗan. Muna fassara na'urar a cikin yanayin "Ƙaddamar" da kuma gano minti 35. Bayan haka, mun jefa dankali, barkono da cikakke tumatir. Ƙara gishiri don dandana, saka tumatir manna, cika da ruwa kuma dafa a "Yanayin kwashe" tsawon minti 40. Goulash miyan ya kamata ya juya waje. Don shirya dumplings, haɗa kwai tare da gishiri kuma ƙara karamin gari don yin tsintsa mai tsintsiya. Sa'an nan kuma mirgine shi da tsiran alade kuma a yanka a cikin guda, danna kowane yatsa ƙasa. Ƙara su da minti 15 kafin ƙarshen dafa abinci. Kafin yin aiki a cikin miya-goulash daga alade, ƙara kirim mai tsami da yankakken ganye.
Goulash miyan daga kaza
Sinadaran:
- kwan fitila - 1 sashi;
- kaza - 500 g;
- dankali - 7 inji mai kwakwalwa.
- tumatir - 2 inji mai kwakwalwa.
- kayan yaji;
- karas - 2 guda;
- tafarnuwa - 2 cloves;
- barkono mai dadi - 1 pc.;
- kayan yaji;
- man kayan lambu;
- ruwa.
Shiri
A cikin wani sauya, dumi kadan kayan lambu man kuma toya a cikinta crushed albasa peeled da karas har sai da zinariya launin ruwan kasa. Sa'an nan kuma mu ƙaddara a can yankakken nama, gishiri don dandana, ɗauka da sauƙi kuma zuba ruwa. Bayan sa'a ɗaya, ƙara dankali, tumatir, tafarnuwa, barkono, kayan yaji da kuma miya dafa ga shirye.