Pies tare da tumatir da cuku

Ga runduna zuwa bayanin kula mun gabatar da girke-girke domin shirya kayan dadi da sauki tare da cuku. A wannan yanayin da cikawa koyaushe kuma a kowane hali ya fito sosai mai sauƙi da sauƙi.

Pies da cuku da tumatir

Sinadaran:

• gari - 7 tablespoons;
• ruwa - 2 tablespoons;
• tumatir - 10 inji mai kwakwalwa.
• brynza - 400 g;
• sugar - 2 tsp;
• man kayan lambu - 8 tablespoons;
• tafarnuwa - 4 hakora;
• gishiri - dandana;
• Ganye - wani bunch.

Shiri

Za a soyayyen alade tare da cin cuku. Na farko, muna shirya cika. Ya kamata a yanka tumatir yadda kake so. Alal misali - kawai da'irori. Idan ana so, zaka iya juya su tare da ruwan zãfin kuma cire fata. Brynza Mash kuma ƙara zuwa tumatir. Tafarnuwa danna a cikin garlick, ganye (don dandano) yankakken yankakken. Duk gauraye. Yanzu bari mu yi gwaji. A cikin ruwa mai zãfi har sai rushewar yasa gishiri da sukari. Mun zuba man kayan lambu, sa'an nan kuma zuba a cikin gari. Muna knead da kullu don haka ya juya ya zama taushi. Mun bar sa'a a kasa don "hutawa".

Sa'an nan kuma raba raba kullu a sassa biyu kuma a jefa su a cikin Layer. A cikin daya daga cikin layers sa fitar da shaƙewa. Idan ka yanke tumatir a cikin da'irori, to, ku sa tumatir farko, sannan ku sanya cakuda daga cuku a sama. Mun rufe kayan aiki tare da kashi na biyu na kullu kuma raba shi a cikin ɓoye daban tare da kofin ko gilashi. Filashin frying ya kamata a warke da kyau, bayan da ya zuba man fetur. Fry pies tare da tumatir da cuku daga bangarorin biyu, har sai browned.

Brynza an daidaita shi da kowane irin kullu, ciki har da - tare da irin naman alade.

Slices tare da cuku

Sinadaran:

• kullu puff irin kek - 500 g;
• cuku cuku - 200 g;
• madara - 2 tablespoons;
• gari - 1 tbsp;
• kwai - 1 yanki;
• gishiri - wani tsunkule;
• sugar - tsunkule;
• dill-bun;
• man kayan lambu - 2 tbsp.

Shiri

Don haka, bari mu fara tare da shayarwa don cuku. Cikakke Fennel, kull da shi zuwa daidaitattun pasty. Ƙara gari da madara. Season don dandana - gishiri, sukari. Puzz abincin da aka tumɓuke shi (idan an daskare shi), a yanka a cikin manyan murabba'ai kuma ya fita don kada siffar ta ɓace. A tsakiyar mun shimfiɗa cika da kunsa kullu a cikin ambulaf, prishepnuv middink. An yalwata kwanon kadan, don haka sunadarai da yolk suna haxa, kuma suna shafa man shayar da muke da shi tare da cuku. Gasa a 180 digiri har sai wani haske launin ruwan kasa launin ruwan kasa. Kula da cewa kwai bai ƙona daga sama ba. Don haka mu tasa da cuku a shirye!

Lokacin shirya pies tare da cuku da ganye, to, kada ka yi tunanin abin da irin greenery zai dace. Tare da wannan cuku yana da kyau da faski, da kuma dill har ma fiye da - basil.