Ka sa naman ya fi godiya da tausayi da yawa, da kuma gushewa a cream, ko kirim mai tsami, zai taimaka wajen adana waɗannan halaye na tanda, ko da idan ba kai ne mai cin nasara wanda ya ci nama ba. Abin da ya fi dacewa don cin naman alade a kirim mai tsami za mu fada a cikin wannan labarin.
Alade a kirim mai tsami a cikin kwanon frying
Sinadaran:
- naman alade - 500 g;
- man zaitun - 1 tbsp. cokali;
- albasa - 1 pc.;
- tafarnuwa - 1 albasa;
- kaza mai kaza - 1 l;
- dankali - 500 g;
- karas - 1 yanki;
- seleri - 1 kara;
- cider vinegar - 1 tbsp. cokali;
- sugar - 1 teaspoon;
- tarragon - 1 teaspoon;
- gari - 1 tbsp. cokali;
- kirim mai tsami - 1/2 tebur;
- madara - 4 tbsp. spoons;
- gishiri, barkono.
Shiri
Muna dumi mai a cikin zurfi mai laushi. Da sauri soya da tafarnuwa kuma ƙara da shi sliced ƙwayoyi alade. Ciyar da nama ga minti 5-6, ko kuma sai launin ruwan kasa.
A cikin frying kwanon rufi zuba kaza broth , ƙara da sliced karas, seleri da albasa. Kada ka manta game da gishiri da barkono. Mun kawo ruwa a cikin kwanon frying zuwa tafasa, mun rage wuta zuwa matsakaici. Rufe kwanon rufi tare da murfi kuma ci gaba da dafa abinci na minti 15-20, yana motsawa dukkanin sinadaran. A ƙarshe, zuba madara mai dumi a cikin kwanon rufi, gauraye da gari kuma ƙara kirim mai tsami. Muna dafa naman alade har sai miya ya kara da kuma yayyafa da ganye kafin bauta.
Ana iya shirya naman alade a kirkiro mai tsami mai tsami, ya isa ya bi girke-girke na sama kuma ya maimaita duk matakan dafa abinci ta amfani da "Baking", ko "Cire".
Alade a kirim mai tsami tare da namomin kaza
Sinadaran:
- naman alade - 500 g;
- Shiitake namomin kaza - 3/4;
- tumatir - 500 g;
- tafarnuwa - 4 cloves;
- albasa - 1 pc.;
- Bulgarian barkono - 1 pc.;
- Soya Sauce - 1/2 tbsp.;
- gishiri, barkono - dandana;
- man shanu - 1/4 na karni;
- kayan lambu mai - 3 tbsp. spoons;
- kirim mai tsami - 1/2 tbsp.
Shiri
Yayyafa albasa da tafarnuwa, tumatir a yanka a cikin cubes kuma sanya dukkan kayan lambu a cikin kwanon rufi da mai mai tsanani. Da zarar an cire ruwa mai maimaita, kuma albasa ya zama mai laushi, ya sanya naman alade a cikin tube a cikin kwanon frying. Yanke nama tare da gishiri da barkono, ƙara soya miya . Zuba cikin gilashin gilashin ruwa, ko broth, kawo kome zuwa haske tafasa da stew don minti 7-10. Kafin farkon wutar, ƙara yankakken yankakken da barkono na Bulgarian zuwa kwanon rufi. Da zarar lokacin ƙare ya ƙare, za mu aika da kirim mai tsami zuwa gurasar frying, za mu ci gaba da dafa abinci na tsawon minti 4 kuma muyi aiki a teburin.
Naman alade ya kwashe tare da kirim mai tsami a Normandy
Sinadaran:
- man shanu - 50 g;
- alade - 1 kg;
- naman alade - 200 g;
- Zazzafa - 7-8 guda;
- albasa - 1 pc.;
- seleri - 2 mai tushe;
- Cider Cire - 300 ml;
- kaza mai kaza - 300 ml;
- kirim mai tsami - 6 tbsp. spoons;
- gari - 2 tbsp. spoons;
- Dijon mustard - 2 tbsp. spoons;
- tarragon (sabo ne) - 2 tbsp. spoons.
Shiri
Hakan ya sake yin karatun digiri 170. Rabin rabin man shanu an sanya shi a cikin wani daji da kuma mai tsanani. Yanke naman alade a cikin man fetur, ba tare da manta ba don yada shi da gishiri da barkono. Da zarar naman ya juya zinari, za'a iya cire shi daga brazier a kan farantin, kuma a cikin brazier za ka iya sanya sauran man fetur kuma toya sauran rabi na naman.
A halin yanzu, a cikin wani kwanon rufi sliced alkama, albasa da seleri har sai da taushi. Muna matsawa da gurasa a cikin brazier ga nama. Cika dukkan sinadarai tare da cider da broth, rufe murfin tare da murfi kuma aika shi cikin tanda na tsawon sa'o'i 2. A ƙarshe, ƙara kirim mai tsami da 2 tablespoons na gari, narkar da a cikin 2 tablespoons na ruwa, bari miya thicken a kan kuka. Kada ka manta ka kawo tasa zuwa dandano da ake so tare da taimakon mustard da tarragon sabo.