Za a iya haɓaka mussels tare da nau'o'in toppings iri iri: kiwo, cheeses, m man fetur da kayan lambu. Game da wasu daga cikin abubuwa masu ban sha'awa na wannan mai amfani da zafi, za mu kara magana.
Gasa mussels da cuku - girke-girke
Abin ban mamaki shine, ƙwallon kwalliya na samar da kyakkyawan kamfani har ma don kyakkyawan cheeses tare da dandano mai laushi. A cikin hujja mun ba da wannan girke-girke mai sauƙi, wanda aka yi amfani da mussels da Layer na Parmesan, tare da breadcrumbs, man shanu da sabo ne.
Sinadaran:
- mussels - guda 20;
- gurasa gurasa - 35 g;
- man shanu - 25 g;
- Parmesan - 45 g;
- tafarnuwa hakora - 2 guda;
- kore faski - 3 tbsp. spoons.
Shiri
An sanya kwasfa a cikin kwanon frying, a kwashe a can game da kashi huɗu na gilashin ruwa kuma a bar su a ƙarƙashin murfin har sai an bude bakuna. Tare da mussels da aka shirya, cire wani ganye da kuma yada saura tare da ɓangaren litattafan almara a kan yin burodi sheet.
Bayan da aka narke man shanu, toya gurasa har sai ya zama blushes, sannan kuma kuyi shi da tsuntsaye na gishiri da faski. Yada kullun a kan sinks tare da mussels, sa'an nan kuma zuba dukan cuku. Ka bar bawo a ƙarƙashin gurasar sai cuku ya narke.
Mussels gasa tare da cuku da tafarnuwa a bawo
Sinadaran:
- mussels - guda 14;
- mayonnaise - 65 g;
- cuku - 45 g;
- ruwan 'ya'yan lemun tsami - 10 ml;
- wani yayyafa tafarnuwa;
- zafi miya - dandana.
Shiri
Ka bar mussels don dafa cikin kwanon rufi kafin bude bakunan. Cire sash kyauta.
Shirya miya ta hanyar haɗa mayonnaise tare da ruwan 'ya'yan lemun tsami, yankakken tafarnuwa da kayan yaji. Rufe sakamakon tare da mussels a cikin bawo, sa'annan ku zuba dukan cuku cakula. Gasa ƙura a 180 digiri har sai cuku melts gaba daya.
Yaya za a dafa mussels a cikin tanda?
Don ba mussels wata dandano mai laushi mai haske kuma juiciness zai taimaka tafarnin man fetur. Yin la'akari da wannan girke-girke, zaka iya ƙara man fetur tare da additives a hankali, daga lokaci zuwa lokaci canzawa da girke-girke.
Sinadaran:
- mussels - 540 g;
- man shanu - 35 g;
- tafarnuwa hakora - 3 guda;
- zafi barkono - dandana;
- Ɗauki na coriander don hidima.
Shiri
Peeled daga daya daga cikin mussel flaps, sanya a kan wani burodi tire. Shirya man fetur mai ƙanshi ta hanyar haɗuwa da man fetur mai laushi tare da tafarnuwa da kuma gishiri kaɗan. Sanya wani barkono mai zafi a kan kowane mussels, kuma yada wani sashi na man shanu daga sama. Ka bar mussels don yin noma na minti 8, kuma nan da nan bayan bautar, kuyi hidima tare da yaduwa ta coriander.