Kabeji a cikin Jagoranci - girke-girke na yau da kullum don dadi mai kyau

Abincin Georgian yana da sanannen saninsa da yawancin kayan yaji. Cabbage a Jagoranci - babban abun ciye-ciye tare da dadi mai dadi da dandano mai ban sha'awa. Akwai zaɓuka daban-daban domin dafa shi. Mafi ban sha'awa a gare su an gabatar da su a kasa.

Cabbage a Jagoranci - girke-girke

A cikin kitchens na dukan duniya akwai yi jita-jita, daga wani nau'i na abin da ci ne tada. Ɗaya daga cikin su shine kabeji a cikin japancin Georgian, abin girke-girke na yau da kullum wanda yake da sauki kuma mai sauƙi. Don samun abincin abun daɗi sosai dadi, kana buƙatar bin dokoki masu sauki:

1. Yana da muhimmanci a zabi kayan lambu mai kyau. Beetroot ne mafi alhẽri a dauki cikakken launi tare da dandano mai dadi.
2. Don murmushi shi ne mafi alhẽri don amfani da enamel ko gilashi.
3. Zai fi kyau a ci gaba da ƙayyade samfurin a cikin sanyi. Sa'an nan kuma zai adana dandano da ƙanshi na tsawon lokaci.
4. Za ku iya bauta wa tasa a cikin tsabtaccen siffan, yafa tare da mai, da kuma greening.

Tsarin marin a cikin hanyar Georgian

Kabeji, sauerkraut a cikin japancin Georgian da beetroot - wani tasa da ke dauke da girman kai a kan tebur. Ana cin abinci ne da farko. Wannan kayan lambu na kayan lambu tare da sanannen murya mai mahimmanci yana ba wa jama'ar Georgian rubutun kayan dadi na idin mutane daban-daban. Yadda za a dafa kabeji a cikin japancin Georgian, don haka ya juya mai ban sha'awa, yanzu gano.

Sinadaran:

• nau'in matsakaici na matsakaici - 1 pc.;
• gwoza - 1 pc.;
• tafarnuwa - 5 kwayoyi;
• karas - 1 yanki;
• ruwa - 1 lita;
• sukari - 100 g;
• gishiri - 50 g;
• vinegar - 200 ml;
• barkono barkono - 1 pc.

Shiri

1. An sanya kayan lambu shredded cikin kwalba.
2. Shirya marinade don kabeji a cikin Jagoranci: ruwa yana da salted, mai yalwa da burodi.
3. Lokacin da ruwa yake da sanyi, zuba a cikin vinegar.
4. Cika kayan lambu tare da marinade, rufe tare da murfi kuma saka a cikin sanyi don rana.

Kabeji a Jagoranci tare da beets

An shirya ruwan kaji da beets a Georgian da sauri da kuma sauƙi. Babu kwarewa na musamman don wannan baka buƙatar. Babban abu shi ne zabi kayan lambu mai kyau. Ya kamata ya zama m, kuma ba a cikin wani hali ba. Daga cikin alamun da ake amfani da su da aka yi amfani da shi za su kasance kamar lita biyu na kayan lambu mai banƙyama.

Sinadaran:

• shugaban matsakaicin matsakaici - 1 pc.;
• Boiled beets - 4 inji mai kwakwalwa.
• karas - 2 guda;
• gishiri - 50 g;
• sugar granulated - 200 g;
• tafarnuwa - 10 kwayoyi;
• black barkono - 1 tbsp. cokali;
• bay bar - 5 inji mai kwakwalwa.
• vinegar 9% - 150 ml;
• man fetur - 100 ml;
• ruwan sha - lita 2.

Shiri

1. Ana yi salted shavings da hagu kuma an bar su kamar sa'o'i.
2. Boiled kayan lambu da karas a yanka a cikin tube.
3. Ana sanya sassan a cikin layi a cikin wannan tsari: gurasar masara, ganye mai ganye da tafarnuwa, kabeji taro da karas.
4. Maimaita layukan.
5. Tafasa da brine.
6. An zuba ruwa mai dumi a cikin abinda ke ciki na can kuma an sanya shi a cikin sanyi.

Red kabeji a Jagorancin

Ba kowa ya san cewa don salting ba zaka iya yin amfani da baƙar fata kawai ba, har ma da kayan lambu-kayan lambu. Wannan tasa yana kallon ban sha'awa. A girke-girke na sauerkraut a cikin japancin Georgian yana da sauki sosai. Yana nuna wani ƙananan ɓangare na abin da zai samar game da lita 1 na crispy yogurt. Yawan samfurori za a iya ƙara yawan sau 2, ana cin abincin abincin da sauri.

Sinadaran:

• kabeji shaving - 500 g;
• ruwa 400 ml;
• sugar granulated - 40 g;
• vinegar - 50 ml;
• Ganye, laurel leaf, wani kirfa.

Shiri

1. An sanya kwakwalwan a cikin kwano, salted da ƙasa.
2. Ka bar shi har tsawon sa'o'i 2.
3. Sa'an nan kuma kayan kayan yaji da kayan da aka shirya suna dage farawa a ƙasa na kwantena.
4. Zuba marinade, kuma aika zuwa sanyi.
5. Cabbage a Jagoranci don hunturu za su kasance shirye riga a cikin kwanaki 3-4.

Kyakkyawan kabeji a Jagorancin

Kyakkyawan kabeji tare da beets a cikin Jagorancinci - tasa yana da muni da musacci, abincin da yake cike da ci. Amma ba kowa ba ne ya saba da wannan irin abincin. A wannan yanayin, adadin barkono barkono yana da muhimmanci ƙwarai ta hanyar amfani da kullun don farawa. Idan kayi komai komai, to lokaci na gaba zaka iya sanya ƙarin wannan bangaren.

Sinadaran:

• manyan kaya - 1 pc.;
• Matsakaicin gwoza - 1 pc.;
• barkono barkono - 4 pods;
• tafarnuwa - 5 kwayoyi;
• ganye - 1 bunch;
• gishiri - 1 tbsp. cokali;
• acetic ainihin - 1 tbsp. cokali;
• ruwa - 1 lita.

Shiri

1. A cikin akwati, sanya abubuwan da aka tsara a cikin wannan tsari:

• Tsarin taro;
• gwoza bambaro;
• crushed greenery;
• yankakken tube na barkono;
• tafarnuwa mush.

Kabeji a cikin Jikin Georgian tare da gwoza ba tare da vinegar

Salted kabeji a cikin Georgian ne ainihin bitamin bam. Abincin burodi ya shirya ta hanyar kirkiro na jiki, kuma yana dauke da adadi mai yawa na bitamin C. An bada shawara a cikin wannan yanayin don tsayar da adadin kabeji da kuma takaddun kayan shafa a cikin wani rabo na 2: 1. Za a iya ƙara muni zuwa dandana a ƙasa. Wani muhimmin mahimmanci - dole ne a yi amfani da marinade a cikin wani sanyi.

Sinadaran:

• kabeji cokali mai yatsa - 3 kg;
• beets - 1,5 kg;
• barkono barkono - 4 inji mai kwakwalwa.
• seleri - 2 bunches;
• gishiri - 3 tbsp. spoons;
• ruwa - lita 2.5;
• sugar - 1 tbsp. cokali;
• bay bar - 4 inji mai kwakwalwa.

Shiri

1. Ana buɗa ruwa, salted, zuga da hagu don kwantar.
2. An katse yatsa a matsakaici kaɗan.
3. An yanka barkono a cikin halves.
4. A cikin akwati sanya kayayyakin yadudduka: gwoza yanka, kabeji yanka, barkono, tafarnuwa mush.
5. Ƙara kamar guda biyu na seleri da kuma maimaita yadudduka.
6. An kafa dakin karshe na gwangwani.
7. Zuba samfurori da zazzafa don ya rufe kayan abinci.
8. Sama ya sa zalunci.
9. Tsayayya 2-3 days a dakin da zazzabi.
10. Sai suka wanke shi a firiji.
11. Cabbage a Jagoranci zai kasance a shirye don amfani don kwanaki 5-7.

Kabeji a cikin yankin Georgian abinci mai sauri

A yawancin girke-girke, don samun abun ciye-ciye, kana buƙatar jira na 'yan kwanaki. Idan kana so ka sake cin dan kabeji da sauri, wannan zaɓi ya dace. Quick kabeji a Jagoranci yana shirya by pickling a zafi brine . Daga yawan adadin da aka nuna, za ku sami lita uku na abinci marar yisti, wanda zai zama kyakkyawan adadin duk wani ado.

Sinadaran:

• shugaban kabeji - 2 kg;
• karas - 1 yanki;
• gwoza - 1 pc.;
• tafarnuwa cloves - 5 inji mai kwakwalwa.
• ruwa - 1 lita;
• barkono "Ogonek" - 1 yanki;
• vinegar - 2 tbsp. spoons;
• sukari - 100 g;
• gishiri - 50 g.

Shiri

1. Mix kabeji yanka tare da beetroot.
2. Ƙara karamin karas, kayan shafa da barkono da tafarnuwa mush.
3. An haɗa abubuwan da aka haɗa.
4. Shirya brine: sauran abubuwa an saka su a cikin ruwa, Boiled da zafi zuba abinda ke ciki.
5. Rufe murfin, kuma gobegari kabeji a cikin Jagoranci zai kasance a shirye!

Farin kabeji a cikin hanyar Georgian

Kayan kabeji da kwayoyi a cikin japancin Georgian abu ne mai ban sha'awa kuma dadi. Salatin yana shirye don amfani kusan nan da nan bayan haɗin da aka gyara. Amma a wannan yanayin, dandano ba zai zama cikakke ba. Saboda haka, kafin cin abinci, ana yin jita-jita don ba shi dare a firiji. Daga wannan adadin za su zama abinci guda 4-5 na wani salatin abincin, wanda shirin zai dauki minti 15.

Sinadaran:

• kabeji launi - 1.5 kg;
• walnuts - 100 g;
• albasa - 200 g;
• vinegar - 50 ml;
• tafarnuwa - 3 cloves;
• ganye.

Shiri

1. An raba kai zuwa inflorescences da boils na minti 5.
2. Albasa suna shredded by semirings.
3. Greenish shreds.
4. Mix albasa, ganye da kabeji, ƙara sauran sinadarai, haxa kuma cire tsawon sa'o'i 12 a cikin sanyi.