Ana sayar da Belyashi a kasuwanni da kuma tsayawa. Amma sayan abinci a wurare irin wannan yana da haɗari. Za mu gaya maka yanzu yadda ake dafa Belyasha tare da nama a cikin tanda.
A girke-girke na nama marar nama tare da nama akan yisti a cikin tanda
Sinadaran:
- madara - 1 gilashi;
- man shanu man shanu 73% mai abun ciki - 100 g;
- gari - 550 g;
- ruwa 100 ml;
- yisti mai yisti - 10 g;
- sukari - 10 g;
- gwaiduwa - 1 yanki;
- albasa - 120 g;
- forcemeat - 400 g;
- ganye na dill;
Shiri
Shirye-shiryen Belyasha a cikin tanda, zamu fara da shiri na gwaji. Narke yisti a cikin ɗan daɗaɗɗen ruwa. Add sugar a can. Mun bar tsayawar kwata na sa'a daya cikin zafi, saboda haka "hat" ya fara tashi. An haɗe da madara mai tsada tare da man shanu mai narkewa, ƙara tsuntsaye na gishiri, zuba a cikin cakuda yisti da haɗuwa. Ƙara gari da kuma gurasa kullu. Sa'an nan kuma mu matsa shi a cikin wani akwati da aka yayyafa da man fetur da kuma barin agogo na tsawon sa'o'i 2. A wannan lokaci, za mu fara yin cikawa don belaya - muna yanka albasa da kuma sanya shi cikin nama mai naman. Dukanmu mun hade shi da kyau. Lokacin da kullu ya zo, mun samar da samfurori - na farko muna yayyafa teburin da gari da kuma sanya kullu. Mun tsage game da sulusin ta kuma jujjuya cikin sakon, wanda aka yanke a cikin guda. Daga kowace yanki mun yi cake tare da kauri na akalla 1 cm, sanya dan abinci kaɗan a tsakiyar kowane ɗayan su. Yanke gefuna na ɗakin gilashi da kuma tsage kullu. A tsakiyar, zaka iya barin karamin rami. Mun sanya kayan aiki a kan takardar burodi da aka yi tare da takarda gurasa. Muna man shafawa kowane belyash tare da zub da kwai yolk. A cikin tanda mai tsabta mai laushi lush belyashi zai kasance a shirye a cikin minti 40.
Belyashi a cikin tanda girke-girke na yisti
Sinadaran:
Don gwajin:
- gari - 800 g;
- kirim mai tsami - 200 g;
- ruwa - 200 ml;
- qwai - 3 guda;
- sukari - 50 g;
- man kayan lambu - 50 ml;
- man shanu man shanu 73% mai abun ciki - 100 g;
- gishiri - 1 teaspoon;
- busassun yisti - 10 g.
Ga cikawa:
- forcemeat - 700 g;
- albasa - 200 g;
- ruwa 100 ml;
- gishiri;
- barkono;
- kwai - 1 pc.
Shiri
A cikin kwano, kuyi kirim mai tsami tare da ruwa. Qwai da aka gishiri tare da gishiri da sukari kuma mun aika da taro zuwa cakuda mai tsami. Har ila yau, muna aika man shanu mai narkewa, dafa shi da kyau. Mun ƙara gari mai siffar da yisti mai yisti. Muna knead da kullu, dafa gari kamar yadda ake buƙata da kuma zuba kayan man fetur. Dole ne a sami kyakkyawar musa mai kyau. Mu rufe shi da fim kuma bar shi dumi a cikin dumi. A halin yanzu, muna shirye-shiryen cikawa: muna tsabtace albasa da crumbs. Mix shi da nama mai naman, gishiri, barkono kuma zuba cikin ruwa. To, duk wannan motsawa kuma cire mince a firiji. Lokacin da kullu ya taso kuma yana ƙaruwa da kashi 2, zamu tumɓuke ta kuma raba shi zuwa guda 70 g kowane. Daga gaba, muna knead da su a cikin ɗakin gilashi kuma shirya nama nama a tsakiyar kowane. Mun kafa Belyashi kuma muka sanya su a kan takarda mai greased. Kusa, rufe su da adiko na yatsa kuma bari tsayawa na minti 15. Tsarin surface tare da kwai mai yalwa da gasa tsawon minti 25 a yanayin zazzabi.
Belyashi daga shirye yisti kullu a cikin tanda
Sinadaran:
- shirye yisti kullu - 1 kg;
- alade - 450 g;
- dankali - 3 inji.
- qwai - 2 guda;
- albasa - 3 guda;
- gishiri;
- barkono;
- man kayan lambu.
Shiri
Dafa dankali a kai tsaye a cikin kwasfa. Sa'an nan kuma mu bar shi kwantar da hankali. An wanke nama, a yanka a cikin guda kuma
Mun gaya maka yadda za a gasa belyashi a cikin tanda. Kamar yadda kake gani, babu wani abin da zai faru a wannan. Bugu da ƙari, kayayyakin da aka yi gasa za su fito da yawa fiye da yadda za a yi amfani da su.