Idan ba ku taɓa yin kokari don yin dankali tare da chanterelles a cikin kwanon frying, tabbatar da gwada wannan kayan abinci mai gina jiki, wadda aka shirya a wuri-wuri kuma zai iya maye gurbin cikakken abinci. Tsayawa da sinadirai, zaka iya canza dandano a kan hankalinka.
Dankali da chanterelles a kirim mai tsami
Yi ƙoƙari na wannan hanya na biyu, za ku so a saka shi a cikin menu na yau da kullum. Bayan haka, wannan girke-girke na dadi mai dankali tare da chanterelles a cikin kwanon frying baya buƙatar yin amfani da sinadaran tsada mai tsada, kuma kirim mai tsami yana ba shi kyauta mai mahimmanci.
Sinadaran:
- Dill dill da faski, man kayan lambu, nutmeg , barkono da gishiri - dandana;
- albasa - 1 pc.;
- chanterelle - 1 kg;
- kirim mai tsami - 250 ml;
- karas - 1 yanki;
- dankali - 800 g.
Shiri
Chanterelles na da kyau ga mine kuma a yanka a kananan ƙananan. Karas rubbed, ta amfani da babban grater, albasa a yanka a cikin kananan cubes. Warke da man kayan lambu a cikin frying kwanon rufi, sa albasa da kuma toya shi har sai da ka sami m inuwa. Sa'an nan kuma ƙara masa cakuda da karas da kuma yayyafa gurasar naman kaza har sai an cire ruwa daga tsararru.
Tsaftace ku kuma yanke kananan cubes dankali, to, a cikin ratsin frying mai raba shi har sai bayyanar kyakkyawan ɓawon burodi a kan wuta mai karfi. Kada ka manta ka motsa shi kullum. Sa'an nan kuma ƙara wa dankalin turawa kayan lambu-naman kaza, gishiri, barkono, yayyafa da nutmeg kuma zuba kirim mai tsami. Hakazalika, an dafa dankali tare da chanterelles da cream a cikin kwanon frying. Mix da kyau kuma toya da tasa na minti 7-8 a kan karamin wuta. Bayan deenergizing, yayyafa shi da dried faski da Dill.
Dankali tare da nama da chanterelles a cikin frying kwanon rufi
Idan kana da wani aiki mai wuyar gaske ko kuma kana jin yunwa sosai, dafa abinci ɗin nan zai kasance hanya mai kyau daga yanayin. Kuna iya sake adadin kuɗin adadin kuzari don dukan yini.
Sinadaran:
- dankali - 7 inji mai kwakwalwa.
- bay ganye - 1 yanki;
- gishiri, man fetur, barkono - dandana;
- gira - 230 g;
- kirim mai tsami - 2.5 tbsp. spoons;
- alade - 500 g;
- albasa - 1 pc.
Shiri
Yanke albasa da wanke da albasa a cikin rabi na rabi, da namomin kaza - a cikin kananan guda. Yi wanka da frying tare da man fetur da kuma sanya shi a kan shi da cakuda da albasa. Lokacin da albasa ta kusan m, ƙara wa naman alade kuma toya cakuda don wani minti 20.
Kasa da dankali, a yanka a cikin cubes na matsakaici da kuma fry kadan a cikin wani kwanon rufi. Wannan zai ɗauki kimanin minti 5. Sa'an nan kuma ƙara gilashin ruwa zuwa gurasar frying kuma kaɗa dankali tare da cakuda albasa. Sanya bay ganye, gishiri, yayyafa da barkono da kuma zuba yalwa dukan kirim mai tsami. Yawancin lokutan farawa mata masu sha'awar mata suna da sha'awar nauyin fry cere tare da dankali da nama a cikin kwanon frying. A matsakaici, wannan yana ɗauki kimanin sa'a daya a ƙarƙashin murfin rufewa.
Dankali tare da daskararre a cikin frying pan
Don jin dadin kanka tare da tasa tare da dandano da dandano na ainihi, ba kayan namomin kaza ba, za ka iya da kyau a cikin hunturu. Don yin wannan, kawai kuna buƙatar yin wasu ƙidodi kaɗan.
Sinadaran:
- albasa - 3 inji mai kwakwalwa.
- dankali - 1.2 kg;
- chanterelles - 700 g;
- tafarnuwa - 2 cloves;
- man shanu - 2 tbsp. spoons;
- kirim mai tsami - 200 g;
- man kayan lambu da faski - dandana.
Shiri
Kwasfa da dankali da tafasa su. A cikin kwanon frying tare da man fetur mai yalwacewa, sanya albasa, a yanka a kananan cubes, kuma toya shi har sai kun sami zinari na zinariya. Bayan haka, sanya giraren man shanu da man shanu a kan frying pan da fry har sai an fitar da ruwa daga namomin kaza.
Sa'an nan kuma ƙara kirim mai tsami da tsoma da cakuda naman kaji na minti 10. Add gishiri, yayyafa da barkono da kuma haxa tare da dankali. Fry wani minti 5 kuma yayyafa yankakken finki faski.