Kaisar salatin daga Peking kabeji shi ne kasafin kudi da mafi sauƙi na girke-girke. Salatin mai haske ne tare da dandano mai dadi da dandano, wanda ya ƙunshi crackers da kyau tare da tafkin dandano.
Kaisar Kaisar tare da kabeji na kasar Sin da kaza
Sinadaran:
- kabeji Peking - 300 g;
- chicken chick - 200 g;
- cuku - 100 g;
- crackers - 100 g;
- man zaitun - 4 tbsp. spoons;
- tafarnuwa - 2 cloves;
- Kaisar miya - 100 ml.
Shiri
An saka ƙwar zuma a cikin tukunyar ruwa da burodi, to, kuyi sanyi kuma a yanka a kananan ƙananan. Peking kabeji shred babban bambaro, da cuku na iri iri iri a kan manyan grater. Gaba, muna zafi man a cikin kwanon frying, ƙara tafarnuwa ta sassaka ta hanyar latsawa kuma fry da crackers . Yanzu mun tattara salatin: a kan ganye na salatin karam, ka fitar da kabeji daga birnin Beijing, sanya lakaran kaza a saman, yayyafa da cuku, crackers da kuma zuba miya.
Recipe ga Kaisar salatin tare da kabeji
Sinadaran:
- kabeji Peking - 500 g;
- filletin kaza - 2 guda;
- tafarnuwa - 2 cloves;
- ceri tumatir - 200 g;
- Burodi - 100 g;
- kayan yaji;
- man kayan lambu - 4 tbsp. spoons.
Shiri
An yi tsabtace tafarnuwa, an zub da shi da kuma sanya shi a kopin mai, yana barin wani lokaci. Gumen fillet ya yayyafa ƙananan ƙananan kuma yayi tare da ƙara gishiri a cikin kwanon frying. Peking kabeji da tumatir tumatir, cuku rubbed a kan babban grater. Yanzu haɗa dukkan sinadarai a cikin kwano da kuma ci gaba da yin ado.
Don yin wannan, toya a tafarnun gurasa da man shanu, sliced a kananan cubes, yafa masa gishiri kadan. A cikin akwati daga man fetur, inda akwai tafarnuwa, saka dan mayonnaise, motsawa da kuma kakar tare da sakamakon abincin mu salatin. A ƙarshe, yayyafa tasa tare da croutons sanyaya kuma a haɗaka da salad.
Kaisar Kaisar tare da kabeji na Sin da naman alade
Sinadaran:
- kabeji Peking - 300 g;
- gurasa fari - 200 g;
- naman alade - 300 g;
- cuku - 300 g.
Don miya:
- ruwan 'ya'yan lemun tsami - 15 ml;
- mayonnaise - 4 tbsp. spoons;
- man kayan lambu - 4 tbsp. spoons.
Shiri
An wanke kabeji naman alade, an girgiza shi da kuma warkashi da wuka. Bacon sare cikin tube, sannan kuma toya a cikin kwanon rufi kafin bayyanar ɓawon burodi. Gaba kuma, mu cire shi a kan farantin, kuma a cikin sauran rassan sa fararen gurasa, a yanka a gaban faranti. Soya da yanka har sai da kullun kuma juya zuwa miya.
Don yin wannan, mun haxa mayonnaise, ruwan 'ya'yan lemun tsami da man kayan lambu a cikin kwano. Daidaitawar miya ya kamata ya zama ruwa. Yanzu kara zuwa ƙwayar naman alade da crackers, mai kyau mix. A cikin raga dabam mun shafa cuku ta amfani da kananan griddle. Lokacin da muke hidima a kan teburin, muna yada salatin a kan faranti, sai ku zana sama tare da miya kuma ku yayyafa da cuku.
Kaisar Kaisar da Pekinese kabeji
Sinadaran:
- Peking kabeji - 1 yanki;
- kwai - 3 sassa;
- cuku - 100 g;
- Bulgarian barkono - 1 yanki;
- tumatir - 2 inji.
- farin gurasa - 100 g;
- filletin kaza - 200 g;
- Dill - dandana;
- mayonnaise;
- kayan yaji.
Shiri
Da farko, bari mu yi crackers: yankakken gurasa fararen yanke a kananan cubes da dried a cikin tanda. Gishiri da kaza da kaza suna dafa shi daban, sanyaya, tsabtace su da kuma yanke su cikin cubes. Tumatir da barkono wanke, dried kuma tare da cuku, kuma shinkuem cubes. Peking kabeji ya tsage. Yanzu duk kayan sinadaran, sai dai don crackers, an hade, a zuba, an shayar da shi da kuma ado da mayonnaise. Kafin bautawa, ƙara crumbs kuma yayyafa da sabo ne ganye.