Borsch tare da naman alade

Kowane uwar farka ya kamata ya iya dafa abinci mai dadi. Kuma idan ba ku dafa shi ba ko kuma ba ku da cikakkiyar farin ciki tare da sakamakon karshe, to ku yi amfani da girke-girke a kasa. Biyan shawarwari masu sauki, za ku sami kyauta maras kyau, mai arziki da ban sha'awa ga dukan iyalai don farin ciki.

Yadda za a dafa dadi classic borsch tare da beets da naman alade - girke-girke

Sinadaran:

• naman alade ko sauran nama a kasusuwa - 495 g;
• fararen kabeji - 495 g;
• gwoza - 75 g;
• tumatir manna - 40 g;
• sabo ne tumatir - 220 g;
• dankali - 390 g;
• karas - 75 g;
• barkono barkono (dama) - 0,5-1 kwala;
• albasa albasa - 125 g;
• ruwa mai tsabta - lita 2.6;
• sunflower man fetur mai ladabi - 45 ml;
• Peas of sweet bark - 3 inji.
• laurel ya fita - 2 guda;
• babban gishiri mai iodized;
• sugar;
• tafarnuwa na cloves - 2 inji.
• faski da Dill (ganye) - 0.5 kananan bunches.

Shiri

Mafi kyawun borsch da aka samu tare da naman alade, amma, idan babu, za ka iya ɗaukar wani ɓangare na ganyen alade, amma tare da dutse. Nama kafin cin da tasa, kurkura, a yanka a cikin yankakken nama kuma a saka a cikin kwanon rufi da ruwa mai tsabta. Mun sanya ganga a kan wuta, bari abinda ke ciki ya tafasa, daga lokaci zuwa lokaci cire kumfa, bayan haka mun rage wuta zuwa mafi muni, rufe murfin rufi tare da murfi kuma dafa naman alade na awa daya.

A wannan lokacin muna shirya kayan abinci da kyau. An yi tsabtace karas da beets a kananan ƙananan, shredded kabeji ba ta da girma, kuma an sake dankali daga cikin kwasfa kuma a yanka a cikin cubes ko kananan tubalan. Har ila yau, muna tsabtace kwararan fitila masu tsaka-tsaka da kuma, idan an so, ba tare da tsaba ba. Nan da nan shirya shirye-shiryen tumatir da kyau. Mu wanke su, muna yin a gindin kowace gurasar bishiyoyi da ke bishiyoyi da kuma sanya su a minti daya cikin ruwan zãfi. Yanzu kyauta tumatir daga fata da melenko yanke ko grate a kan grater.

Bisa ga shirye-shiryen nama, muna yin kayan lambu mai cikawa don borsch . Don yin wannan, ƙona kwanon rufi a cikin kwanon frying ba tare da man fetur ba, yada albasa a ciki, kuma bayan minti daya kara karas da beets. Mun bar kayan lambu tare da minti uku, bayan haka muka kara tumatir, chili da tumatir manna, zuba ladle broth daga kwanon rufi da kuma wanke cakuda kayan lambu na minti uku.

A cikin tafasasshen broth mun jefa dankali, kuma bayan minti biyar mun sanya abinda ke ciki na kwanon rufi a can. Bayan 'yan mintoci kaɗan, za mu ƙara kabeji zuwa kwanon rufi, jefa laurel ganye, peppercorns da gishiri da kuma dafa abin da ke ciki na kwanon rufi zuwa mataki na da ake bukata na samuwa. A yanzu mun sanya yatsun hakora a cikin borsch da kuma kayan lambu mikilen melenko, bayan minti daya kashe wuta, ba da tasa don tsayawa a karkashin murfi na minti goma, bayan haka zamu iya aiki, ƙara kowane farantin da cokali na kirim mai tsami kuma tabbatar da cewa yana da naman alade ko yankakken nama.

Borsch tare da naman alade za a iya shirya a cikin wani multivark. Don yin wannan, muna fara shirya kayan kayan lambu da tumatir a cikin yanayin "Frying" ko "Baking", bayan haka muka sanya shi a cikin kwano, kuma mu sanya naman a cikin mahallin, cika shi da ruwa kuma ci gaba da tanadin abinci bisa ga girke-girke a cikin "miyan" ko " Cooking ».