Kwayoyin da ake yayyafa su da sauƙi suna jin dadin jikinsu, ba don kome ba ne cewa sun hada da abinci na yara mafi ƙanƙanta. Kyakkyawan miya-puree daga hanta yana da amfani sosai, saboda hanta ya ƙunshi abubuwa masu muhimmanci. Shirye-shiryen da aka shirya a cikin hanta yana saturate jiki tare da bitamin da kuma ma'adanai.
Miyan-puree daga hanta
Sinadaran:
- nama broth - 0,5 l;
- man shanu - 4 tbsp. spoons;
- hanta - 450 g;
- gari - 2 tbsp. spoons;
- karas - 1 yanki;
- leeks - 1 yanki;
- tushen faski - 1 yanki;
- yolk - 2 inji mai kwakwalwa.
- madara (cream) - gilashin 1.
Shiri
Shirya hanta, cire fim, veins kuma yanke shi cikin guda. Yanke manyan kayan lambu. Hanyar soya a cikin kayan lambu har sai da zinariya, ƙara kayan lambu sliced, toya da kuma ƙara broth nama . Sake kayan lambu tare da hanta karkashin murfin rufe don minti 20. Sa'an nan kuma samfurin ya samo asali tare da zub da jini. Yayyafa gari da man shanu , ku zuba sauran gishiri da kuma tafasa da sinadaran na minti 10. An samo abincin miya ta hanyar gauze. Muna haɗin hanta yankakken tare da kayan lambu da miya, haxa, kawo wa tafasa, kara gishiri da cika da yolks a guje tare da cream.
Naman kaza puree miya
Sinadaran:
- hanta - 300 g;
- dankali - 4 inji mai kwakwalwa.
- karas - 1 yanki;
- albasa - 1 pc.;
- macaroni;
- man shanu - 20 g;
- gishiri;
- ruwa;
- man sunflower.
Shiri
Hannun ni, cire fim ɗin kuma a yanka a cikin wasu nau'i, a foda a kan man fetur mai zafi har sai launin ruwan kasa. Zuba ruwa a cikin kwanon rufi, da kuma lokacin da ruwa ya buɗa, jefa hanta a ciki. Ana tsabtace dankali da kuma yanke shi zuwa sassa da dama kuma mun jefa su a cikin wani sauya, kara gishiri da albasa, dafa a karkashin murfin rufe don mintina 15 da kuma jefa karas (za ku iya gishiri akan shi don dafa da sauri) da kuma dafa don minti 15. A ƙarshe mun jefa dintsi na manna, ba da tafasa da tafasa don wani minti uku. Kashe wuta, ƙara spoonful man shanu zuwa miya. Muna katse duk abin da yake tare da zancen jini.
Recipe ga miya-puree daga hanta
Sinadaran:
- hanta - 500 g;
- albasa - 1 yanki;
- karas - 1 yanki;
- gari - 100 g;
- man shanu;
- croutons;
- barkono;
- gishiri.
Shiri
Hanta ne a yanka a cikin guda, karas rubbed a kan grater, albasa finely a yanka a cikin cubes. Cire dukan sinadaran a man shanu, har sai da launi mai laushi, ƙara rabin kofi na ruwa da kuma stew tsawon minti 25. Mun bar samfurori da aka ƙayyade ta wurin mai sika. A cikin kwanon frying mai tsabta gishiri gari, ƙara da shi rabin rabi na ruwan zãfi da sinadarai mai yalwa, kawo shi cikin tafasa, yayin da yake motsawa. Tafasa wani minti biyar, kuma kashe wuta. Muna zubo kan faranti, mun yi ado tare da croutons da ganye kuma mun sallama zuwa tebur.
Chicken hanta puree miya
Sinadaran:
- hanta kaza - 300 g;
- albasa - 1 yanki;
- karas - 2 guda;
- seleri tushen - 50 g;
- tushen faski bushe - 1 tbsp. cokali;
- parsnip - 1 tbsp. cokali;
- cream 10% - 100 g;
- oat flakes ko farin crumbs crushed - 3 tbsp. spoons;
- Dill;
- man kayan lambu.
Shiri
Mun tsabtace albasarta, karas, faski, seleri da parsnip, yanke dukkan kayan lambu a kananan ƙananan, jefa su a cikin ruwa mai salun dafa kuma dafa har sai an gama. An hanta hanta a kananan guda kuma a soyayye a cikin man kayan lambu har sai an kafa ɓawon burodi. Kayan kayan lambu da kayan hanta da aka haɗi an shige ta cikin nama. A cikin broth inda aka dafa kayan lambu mu kara fure-furen kaza ko crackers, muna ba da tafasa, zuba a cikin cream da puree daga kayan lambu da hanta ya kusan shirye. Muna tafasa miyanmu na minti biyar kuma kunna shi.
Miya puree daga hanta a multivark
Sinadaran:
- maraƙi hanta - 50 g;
- farin gurasa - 50 g;
- madara - 50 ml;
- broth kayan lambu - 200 ml;
- gwaiduwa - 1 yanki;
- man shanu - 5 g;
- saline bayani - 3 ml.
Shiri
Muna lubri da kwanon rufi na man fetur. Gurasar da aka yi a cikin madara mai dumi na minti 10. Muna tsaftace hanta na fina-finai da kuma murkushe shi a cikin mai naman nama tare da gurasa. A cikin cakuda, ƙara gwaiduwa, gishiri gishiri, haɗa kome zuwa wani taro mai kama da shafa ta hanyar sieve. A cikin kwano multivarka yada hanta, zuba cikin decoction kayan lambu, Mix, rufe murfi. Mun zabi shirin "miyan", muna saita lokaci minti 20.