Cuni ya san dadewa ba kawai a matsayin tsire-tsire ba. Ya nuna kansa a matsayin kayan kayan magani. A kowane nau'i, caraway tsaba ƙara haɓaka da kuma secretory ayyuka na ciki. Har ila yau, ana amfani da broth broth a matsayin antispasmodic, laxative da choleretic.
Tsaba na cumin baki - aikace-aikace
- Hanyoyin cumin masu amfani da su masu ciyar da nono, wanda ke taimakawa wajen bunkasa yanayi a lactation.
- A lokacin da yake ciki daga ciki, ana amfani da cumin a matsayin magani mai mahimmanci.
- Yana da laxative da carminative Properties, wanda yake da kyau dace don amfani a cikin maƙarƙashiya da kuma flatulence.
- Amfani don inganta ƙwaƙwalwar ajiya, idan kun yi amfani da shi tare da teaspoon na zuma.
- Da kyau don cire warts tare da apple cider vinegar.
- Yin amfani da caraway kullum don inganta yanayin launi na fuska.
Black iri iri - aikace-aikace
Wannan man fetur yana da kayan hawan toning, yayin inganta aikin kwakwalwa. Yana da amfani wajen ɗaukar kumbon cumin a ma'aunin kwakwalwa, har ma a lokacin aiki mai juyayi. Amfani da wannan samfurin yana baka dama ka tsara tsarin urination kuma cire cirewa daga jiki. Tana da kyawawan kaddarorin, sabili da haka, an bada shawarar cumin man fetur don sanyi da kuma tari mai tsanani. Tare da mashako, shafa tare da mai amfani da shi azaman aikace-aikacen waje. An haramta ta amfani da kowane nau'i na manuniya cumin a cikin mata masu ciki.
Black cumin man - Hanyar aikace-aikacen
Yi amfani da wannan man fetur, yawanci don dalilai masu mahimmanci. Har ila yau, yana inganta rigakafin kuma an bada shawara don amfani a cikin wadannan tambayoyi:
- Yara suna daukar rabin rabin teaspoon sau ɗaya a rana;
- manya ana ba da cikakken teaspoon kowace rana.
Cumin mai cinyewa ne da safe bayan minti 30 bayan cin abinci. Idan ana so, ana iya hade shi da 'ya'yan itace mai' ya'yan itace, yogurt ko zuma. Wannan hanya na magani ba zai wuce watanni 4 ba. Bayan watanni biyu, zaku iya maimaita magani.
Black cumin - aikace-aikace don asarar nauyi
An shuka wannan shuka ba kawai don kula da lafiyar jiki ba, har ma don kula da adadi. Don inganta siffar, muna buƙatar kowane irin man fetur guda. Don cimma sakamakon mafi kyawun, ana iya ninka nauyin aikace-aikacen da ya dace. Akwai makirci na musamman don shan wannan man fetur:
- A cikin makon farko ya kamata ya ware gari da dankali daga abinci, da kuma sha 1 teaspoon tare da gilashin ruwa kafin karin kumallo.
- Watan na biyu zai fara da 1 teaspoon na man fetur da gilashin ruwa kafin karin kumallo da abincin dare kowace rana.
- A mako na uku, ɗauki tebur biyu na man shanu da nau'i biyu na ruwa kafin karin kumallo.
- Hanya na huɗu yana halin shan 1 teaspoon na man shanu kafin karin kumallo tare da gilashin ruwa.
- Kwana na biyu na rage cin abincin ya wuce ba tare da samun ruwa ba, kuma an dauki man fetur a cikin wannan makirci kafin karin kumallo a kan tebur.
- A rana ta uku da na huɗu na watan biyu, an ƙara cin abinci har zuwa sau uku a rana kafin cin abinci. Idan ana so
har yanzu zaka iya sha gilashin ruwa da safe.
Tun da amfani da cumin baki bai saba ba kawai don dalilai na magani, amma har ma a cikin kwakwalwa, ana amfani da ita har yanzu don amfani da abinci mai dadi. A cikin kyawawan shaguna, ana amfani da su don yin amfani da kayan shakatawa da warkewa, sanyewar masks da kuma sauran hanyoyin da ke kwaskwarima. Lokacin da kara cumin baki zuwa daban-daban creams da masks, ƙanshin ya inganta, aikin da damuwa daga jami'un ya kara. Sabili da haka masana kimiyyar cosmetologists suna amfani da kwayoyin caraway don sake dawowa da kyakkyawan fata.