Za'a iya samar da siffar da rubutun gurasar cizon cizon kwalliya ta hanyar ƙara semolina. Duk da yake kumburi, rassan ba kawai yana riƙe da danshi ba a cikin kayan kayan zaki, amma kuma yana taimakawa wajen bazuwa lokacin cire daga tanda. Bugu da ƙari, da dama abũbuwan amfãni, akwai wasu alamu na manga, alal misali, buƙatar ta tsayayya da shi a cikin dumi don kumburi da taushi, amma idan kun kasance shirye su jira lokacin da aka raba, za a ba ku kyauta mai kyau.
Hatsar da ke cikin launi tare da manga
Idan kuna nema kan girke-girke don cin abincin abinci, to, za a iya zubar da zabin tare da rassan nan da nan - croup ne mai caloric mai ban sha'awa, da wadanda suka bi adadi, ya fi kyau a cire shi daga cin abinci gaba ɗaya. A cikin ni'imar dukan sauran mun samar da na gaba mai ban mamaki girke-girke na ba-low-kalori kayan zaki.
Sinadaran:
- madara - 480 ml;
- ruwa 520 ml;
- man shanu - 60 g;
- lemun tsami;
- semolina - 190 g;
- qwai - 4 guda;
- cuku cuku - 360 g;
- vanillin;
- limoncello - 15 ml;
- powdered sukari ga ado.
Shiri
Za mu fara dafa abinci tare da dafa abinci semolina porridge. A kanji mun sanya ruwan dafi tare da ruwan sha da madara, ƙara man shanu da gratin lemon zest cikin ciki, kuma bayan madara ya warke, zuba mango a cikinta da kuma dafa shi, yin motsawa akai-akai, har sai an dafa shi. Yi la'akari da cewa babu lumps a cikin porridge, in ba haka ba casserole zai fito lumpy. A lokacin da semolina porridge ya shirya, Mix shi da vanillin da limoncello. Wannan karshen ba lallai ba ne, amma don gandun daji na "lemun tsami" kayan abinci, ya fi kyau kada ku sami karin kayan.
Yanzu game da sutura, idan kuna son samun sauyi da iska, to, curd yana da mahimmanci don daukar matsakaici mai laushi, mai yalwaci akan layin cuku, wato, ba tare da manyan hatsi ba. Idan cuku har yanzu yana da girma, yana da kyau a buge shi ta hanyar sieve kafin amfani.
Da zarar an haɗa dukkanin sinadaran a cikin wani taro mai kama - canja wuri zuwa cikin cikin gasa da gasa don 180 ° C a kan wajibi.
Kyawawan cuku casserole tare da manga da pear
Zai fi kyau fiye da ƙwanƙarar ƙwaƙwalwar ƙwaƙwalwar ƙwaƙwalwar ƙwayar ƙwayar cuta kawai kawai, a cikin yanayinmu - tare da pear, amma zaka iya zaɓar kowane yanayi ko mai sauƙi mai sauyawa.
Sinadaran:
- madara - 400 ml;
- semolina - 80 g;
- Mac - 30 g;
- sugar granulated - dandana;
- pear - 120 g;
- qwai - 3 guda;
- gida cuku - 300 g;
- vanilla ainihin;
- almond petals.
Shiri
Yi la'akari da madara har sai da dumi, zuba a semolina kuma bar shi don yaɗa tsawon awa daya. A halin yanzu, kana da damar da za a shirya sauran sauran sinadaran. Shafe gida cuku ta cikin sieve, cire kwalliya daga pears, da kuma yanke 'ya'yan itãcen kansu a cikin cubes ko faranti na bakin ciki. Qwai hada tare da vanilla da sukari, wannan karshen kara dandanawa, la'akari ba kawai abubuwan da zaɓaɓɓen mutum ba, amma har da zafin 'ya'yan itatuwa da aka yi amfani da su a girke-girke. Zuwa qwai, ƙara mango da cuku tsantsa, kazalika da itatuwan tumatir, pears, hada duka a cikin taro mai kama da kuma sanya shi a cikin gasa. Yanzu ya rage ne kawai don shirya cunkoso mai launi tare da manga a cikin tanda a 180 ° C na minti 45-55. Minti 7-10 kafin ƙarshen lokacin rarraba, rufe murfin tasa tare da almond.
Hannun iska na iska da manga
Sinadaran:
- gida cuku - 600 g;
- man shanu - 220 g;
- sukari - 140 g;
- yin burodi foda - 7 g;
- semolina - 60 g;
- qwai - 4 inji.
Shiri
Bayan qara qwai tare da sukari, ku zuga su da rassan kuma ku bar shi don yaɗa don rabin sa'a. Sauke manga tare da cuku da man shanu, saka shi a cikin tukunyar burodi da kuma shirya sa'a a 190 ° C. Bautar da jam da powdered sukari.