Mutane da yawa masu kula da abinci mai kyau, da masu cin ganyayyaki, suna da sha'awar yadda za su yi kayan lambu lasagna, abin da yake fahimta, tun da lasagna mai dadi ne kuma mai gina jiki, kuma haka yana da ban sha'awa a teburin.
Shirin kayan aikin kayan lambu na lasagne yana da mahimmanci daga tsarin yin lasagne tare da nama mai naman. Muna amfani da faranti daga ƙwayar mai sauƙi ko fashi mai tsami, kuma kowane kayan lambu, kwayoyi, ganye, cukuran cuku, cuku sun dace da cikawa. Ko da don shiri na lasagna kana buƙatar miya, alal misali, kirim mai tsami .
Abincin girke na Ligurian Vegetable Lasagna
Sinadaran:
- shirye-shiryen lasagna shirye-shirye - kimanin 500 g;
- Pine kwayoyi ko kwayoyi - 3-4 st. spoons;
- cuku "Mascarpone" - kimanin 250 g;
- Ricotta cuku - kimanin 250 g;
- Basil - 2 manyan bunches (muna amfani kawai ganye);
- man shanu, na halitta - 30 g;
- tafarnuwa - 2 cloves;
- gishiri na kowa;
- cream tare da mai abun ciki na 23% - game da 100 ml;
- grated parmesan - 4 tbsp. spoons.
Shiri
Za mu dakatar da ɓangare na hudu na basil ga kayan ado.
Shirya matsi mai laushi na kwayoyi, tafarnuwa da ƙananan gishiri, wanda muke amfani dashi na gargajiya tare da pestle. Add kadan ganye na Basil da grate, hadawa tare da tafarnuwa-gyada puree. Dole ne a kawo abinda ke ciki na turmi ga wani nau'i mai kama da juna. Watakila, zaka iya shirya wannan taro ta yin amfani da na'urorin zamani na zamani, amma a wannan yanayin, mafi mahimmanci, ƙwarewa, kuma kusa da ainihin sakon.
Canja wuri mai shirya a cikin kwano, ƙara 2 tbsp. spoonfuls "Mascarpone", Mix shi kuma ɗauka da sauƙi cokali mai yatsa tare da cokali mai yatsa. Ƙara sauran cuku da kuma kawo shi zuwa homogeneity. Yanzu whisk da cream whisk, hankali ƙara ricotta. Ƙananan m. Leaf don lasagna tafasa a cikin salted ruwa na mintina 5, kuma sa fitar da kadan dried.
Za mu satar da man shanu mai narkewa da wata takarda don lasagna kuma za mu sanya sassan gwajin gwaji ga juna. A saman sa fitar da wani bakin ciki Layer na tafarnuwa-nut-basil taro. A saman sa launi na kullu faranti, sa'an nan kuma - Layer na cakuda cuku da cuku. Maimaita layukan. Ainihin, kashin saman ya kamata ya zama cakuda basil.
Za mu zub da lasagna dafaffen Parmesan da kuma sanya a cikin tanda, mai tsanani zuwa 180-200 digiri. Lokacin yin burodin shine kimanin minti 10-15. Yana da zama dole don samar da ci gaba da cuku ɓawon burodi.
Ka shirya don lasagna sanyi don mintina 5, kuma a yanka a cikin rabo tare da wuka mai kaifi, shimfiɗa ta a kan faranti kuma yi ado tare da ganye basil. Ga irin wannan lasagna, hakika, ya fi dacewa don hidimar Ligurian giya ko grappa.
Kayan lambu lasagna tare da eggplant da namomin kaza
Sinadaran:
- kullu don lasagna - 250 g;
- man kayan lambu don frying;
- namomin kaza (fari, zaki, kawa namomin kaza) - 300 g;
- kirim mai madara mai ruwa - 100 ml;
- grated cuku - 80 g;
- eggplants - 1 pc. matsakaicin girman;
- albasa - 1 pc.;
- tafarnuwa - 2-4 cloves;
- kwasfa cuku (ko goge gida cuku) - 250 g;
- gishiri, black barkono foda da sauran bushe kayan yaji;
- Ganye suna daban.
Shiri
Tafasa ruwa, dan kadan gishiri, ƙara dan kayan lambu kadan da tafasa da yadudduka kullu don minti 3. Sanya zanen gado a kan jirgin mai tsabta. An wanke namomin kaza da yankakken yankakken. Ana yanka kananan a cikin kananan cubes, kuma a cikin ruwan sanyi don mintina 15, mun sanya a cikin colander.
Spasseruem a cikin wani frying kwanon rufi a yankakken yankakken man shuke-shuke. Ƙara namomin kaza, soyayyar har sai an yi, motsawa.
Tsarin gwargwadon gwargwadon ƙwayar siffa da manyan manya man shafawa da man fetur ko man shafawa. Sanya layi: zane-zanen lasagna, da kuma kan abin da aka yi da albarkatun albasa. A saman Layer na kullu, a bisansa - wani Layer na kankarin wanda aka haɗe shi da cuku, sa'annan kuma a kwanon nama. Zuba cream.
Gasa a cikin tanda a preheated a matsakaicin zafin jiki na tsawon minti 20-25. Ready to lasagna yafa masa da ganye da cuku. Muna jira, a lokacin da cuku ya narke, a yanka a cikin rabo da kuma bauta. Don yin sabanin kayan lambu lasagna, a cikin sinadaran za mu canza kayan kiwo (cuku cusa, cuku da kirim) a cikin soya, kuma an cire namomin kaza.