A yau za mu koya maka yadda za a yi ainihin sayar da giya a gida tare da baki currant berries. Irin wannan abin sha zai yi mamakin ku da kyawawan launi, wadatawa da dandano dandano.
Abin girke-girke na giya daga black currant
Sinadaran:
- black currant (berries) - 990 g;
- sukari - 990 g;
- vodka 40% - 990 ml;
- ruwan sha - 755 ml;
- currant ganye - 6-8 inji mai kwakwalwa.
Shiri
An yi wa kananan currants kayan aiki, an cire su daga igiya, wanke da kuma wanke, kwanciya a kan tawul. Sanya rub da hankali tare da yin waƙa da kuma sanya shi cikin kwalban. Ƙara berries, zuba dukan vodka, rufe murfin akwati kuma tsabta don makonni shida a kowane wuri mai dumi. Bayan wannan lokaci, zuba ruwa a cikin kwanon rufi, jefa sukari kuma aika da cakuda zuwa matsanancin zafi. Ku kawo syrup zuwa tafasa kuma ku dafa minti 10. Da zarar an shayar da cakuda, cire kwalliya a hankali daga farantin kuma a kwantar da shi har sai dumi. Tada abubuwan da ke ciki na kwalban ta hanyar ƙusa a cikin wani saucepan, zuba ruwan inabi mai dadi da kuma haɗuwa har sai da cikakken launi. Muna ba da abin sha a cikin kwalabe da kuma yada su tare da lids. Idan ka nace shi game da mako guda a wani wuri mai sanyi, to, giya na currant baki a kan vodka zai fito da karin dadi da cikakken.
Girke-girke na gargajiya na yin giya daga black currant
Sinadaran:
- barasa - 990 ml;
- sukari - 405 g;
- Berry na baki currant - 990 g.
Shiri
A cikin kwalban mai tsabta mun jefa currant baki, ya bar barci tare da sukari, haxa da cire marufi don kwana 3 a cikin cellar. Bayan da Berry ya ba da ruwan 'ya'yan itace, zamu ba da abinda ke ciki tare da barasa da kuma yalwata da jita-jita tare da makami. Mun sanya akwati a cikin duhu, wuri mai sanyi kuma yana dagewa game da watanni 2. Bugu da ƙari, muna tace abin sha, zuba shi a kan kwalabe kuma na dage kwanaki biyar.
Rashin ruwa daga ganyen baƙar fata a cikin multivark
Sinadaran:
- berries na black currants - 205 g;
- ruwa ya ƙare - 2 l;
- ceri da currant ganye - 100 inji mai kwakwalwa.
- sukari - 605 g;
- vodka - 880 ml;
- lemun tsami - tsunkule.
Shiri
Mun fitar da berries, kurkura su da kuma zuba su cikin tasa na multivark. Bar cherries da currants kurkura, girgiza da kuma yada a kan berries. Cika abin da ke ciki tare da ruwan sanyi, rufe murfin kuma dafa shi a yanayin da ya dace domin minti 20. Sa'an nan kuma an shayar da ruwa, an sake ta ta sieve, mun jefa sukari da tafasa. Sa'an nan kuma mu jefa ruwan 'ya'yan lemun tsami, gaba daya kwantar da shi kuma zub da vodka. Sanya abin sha, zuba a kan kwalabe da kuma kafin yin hidima, ko da yaushe sanyi.
Abincin giya na gida daga baƙar fata baki ɗaya a kan mahaifa
Sinadaran:
- black cikakke currants - 255 g;
- Kwan zuma - 505 ml;
- ruwa 255 ml;
- sugar syrup - 205 ml.
Shiri
Mun wanke berries, dafa da kayan ado da kuma sanya su cikin gilashi gilashi. Cika madogarar giya, gwangwani kuma na dagewa har sati daya, musanyawa lokaci-lokaci. Bayan haka, an cire ruwa kuma an haɗa shi tare da syrup mai dadi. Mun zubar da giya mai baƙar fata a kan gilashin gilashin gilashi mai kyau, hatimi da shi sosai kuma nace na tsawon makonni 2.
Blackcurrant liqueur a gida
Sinadaran:
- black cikakke currants - 990 g;
- sukari - 405 g;
- vodka - 990 ml;
- cloves - 5 buds.
Shiri
Ana wanke currant, ya wuce ta wurin mai naman sa kuma ya sanya sand a cikin gilashin gilashi mai tsabta. Jaka cloves, zub da abinda ke ciki na vodka da kuma kulle akwati. Mun sanya akwati a wuri mai duhu kuma barin shi har kimanin watanni 2. Ci gaba mai zuwa sau da yawa tace ta hanyar sieve kuma ƙara yawan adadin sukari. Mun haɗe dukkan abin da kyau, zuba shi a cikin kwalabe, toshe shi kuma girgiza shi da kyau - don kwashe duk lu'ulu'u. Bayan kimanin kwanaki 3, wani abincin mai dadi da ƙanshi tare da dandano mai dandano zai kasance a shirye don dandanawa.