Liqueur wani abincin giya ne, mai ban sha'awa da ƙanshi mai kyau da dandano mai ban sha'awa. A al'ada, ana amfani da barasa ko vodka a matsayin tushen don shiri. Yau za mu gaya maka yadda za a yi barasa mai kyau na gida.
Yaya za a yi giyar giya?
Sinadaran:
- ceri - 505 g;
- sukari - 415 g;
- lemun tsami - 15 g;
- ruwa 990 ml;
- vodka - 505 ml;
- Vanillin - idan ana so.
Shiri
Kafin ka fara yin giya a gida, za mu sanya berries a cikin kwano, cika shi da ruwa mai tsabta da kuma sanya jita-jita a kan wuta. Bayan tafasa, ƙara kayan lemun tsami, jefa sugar da vanillin. Ku dafa syrup na minti 10, sannan a hankali ku cire jita-jita daga farantin kuma kuyi sanyi. Kusa gaba, zubar da ruwa mai dumi kuma zuba ruwa cikin kwalba. Mun tashi sama da vodka, rufe akwati tare da murfin tafiya kuma cire shi tsawon makonni 2 a kowane wuri mai sanyi. Gaba, mu dandana giya don dandano ku zuba shi cikin kwalabe mai tsabta.
Yaya za a ba da giya Baileys a gida?
Sinadaran:
- vodka - 505 ml;
- madara madara - 1 kwalba;
- cream 10% - 405 ml;
- Kofi mai narkewa - 10 g;
- sugar vanilla - 20 g;
- kwai yolks - 4 inji.
Shiri
Whisk yolks tare da mahaɗi ko whisk a cikin zurfin tasa. Sa'an nan kuma mu yada su madara madara da kuma jefa vanilla sugar. Duk abin da ke motsawa zuwa wani taro mai kama da kuma zubar da kofi yanzu a cikin granules. Bayan haka, zamu zuba a cikin mai-mai-mai-tsami, motsawa da kuma shigar da barasa. An zuba abincin da aka gama a cikin kwalban kuma mun cire shi tsawon awa 5 a firiji.
Yaya za a iya yin gishiri a gida?
Sinadaran:
- rasberi cikakke - 995 g;
- sukari - 995 g;
- ruwa 505 ml;
- barasa - 990 ml.
Shiri
Don haka, a hankali kusa da berries da kuma matsi da ɓangaren litattafan almara ta hanyar gauze. Latsa cake wanke tare da gilashin ruwa, motsawa da kuma tace ta hanyar sieve. An hade da ruwa na Berry tare da barasa, zamu zuba ruwan a cikin kwalban, rufe shi da murfi kuma mu tsaya kwanaki 10.
An zuba sukari a cikin sauran ruwa, gauraye, dafafa don mintina 5, da kuma zuba syrup cikin cakuda barasa. Bugu da ari, an tace filfin kuma an zuba shi cikin kwalabe gilashi masu kyau.
Yadda za a yi liqueur na vodka daga rasberi syrup?
Sinadaran:
- Crimson sweet syrup - 5 lita;
- citric acid - 10 g;
- cloves - 5 kwakwalwa.
- ruwa - lita 10;
- vodka - 4 lita.
Shiri
A cikin sinadarin syrup zuba vodka, jefa jumma, yayyafa da kuma shayar da abin sha tare da ruwa mai kwari. Muna rufe murfi tare da murfi kuma bar shi don 'yan sa'o'i a rana. Sauya ruwan sha sau da yawa, zuba a cikin kwalabe mai tsabta kuma adana kawai cikin firiji.