Duk waɗanda ke shan wahala daga halin da ake ciki a yanzu akan jita-jita da babban abun cuku, ya kamata ku yi farin ciki da wadannan girke-girke, domin a cikin wannan labarin za mu koyi yadda za a shirya miya mai tsami.
Yadda za a dafa cuku miya?
Sinadaran:
- man shanu - 40 g;
- farin albasa - 80 g;
- karas - 120 g;
- barkono mai zafi - 1 yanki;
- tafarnuwa cloves - 3 inji mai kwakwalwa.
- barkono cayenne - 2 g;
- gari - 20 g;
- madara - 240 ml;
- kaza broth - 1 l;
- dankali - 130 g;
- grated wuya cuku - 150 g.
Shiri
Mun narke da man shanu a cikin brazier da kuma wessed a kan shi finely yankakken farin albasa da karas da zafi barkono. Lokacin da albasa ya zama m, za a iya ƙara tafarnuwa tafasa zuwa kayan lambu kuma ci gaba da dafa abinci na minti daya. Ƙara gari da kayan yaji ga kayan lambu, haɗa da kuma dafa wasu 'yan mintoci kaɗan, sa'annan ku zuba abinda ke ciki na brazier tare da madara da broth. Mun sanya a cikin miya yankakken dankalin turawa, ƙananan zafi, ya rufe yita tare da murfi kuma barin kayan lambu don jin dadi na kimanin awa daya.
Yin amfani da man shanu, munyi kayan lambu, yayin da muka kara ƙananan ɓangaren cakulan cuku a lokacin whipping. A kan wannan, shirye-shiryen cakulan cakulan ya ci gaba, sai ya kasance ya ba da abinci ga tebur har sai ya warke.
Kirim mai tsami tare da kaza da croutons
Sinadaran:
- albasa - 70 g;
- tafarnuwa cloves - 3-4 guda;
- man kayan lambu - 30 ml;
- man shanu - 40 g;
- gari - 25 g;
- kaza mai kaza - 500 ml;
- tumatir a ruwan 'ya'yan itace - 2 kg;
- masarar sanyi (hatsi) - 1 abu;
- zafi barkono - dandana;
- Boiled kaza - 250 g;
- zuma mai tsami - 450 ml;
- Cuku cakula - 225 g.
Shiri
Shiga albasa da tafarnuwa a kan cakuda kayan lambu da man shanu. Ƙara gari zuwa pasteurization, haɗuwa da kuma zuba a cikin broth. Lokacin da ruwa ya zo ga tafasa, bar shi a tafasa har sai ya kara.
Muna ƙara tumatir, masara da yankakken hotuna masu zafi a gishiri. Bayan haka mun sanya kuru, rage zafi da kuma dafa miya ba tare da murfi na minti 15. A ƙarshen dafa abinci, zub da kirim, ƙara cakulan cakuda da yalwata kome har sai cuku ya narke. Muna bauta wa miya tare da goge.
Kirim mai tsami miya tare da namomin kaza
Sinadaran:
- man shanu - 45 g;
- farin albasa - 80 g;
- tafarnuwa cloves - 2 inji mai kwakwalwa.
- sabo da zane - 480 g;
- gari - 40 g;
- kaza broet - 750 ml;
- madara - 500 ml;
- grated wuya cuku - 200 g.
Shiri
Narke da man shanu da kuma wessed a kan shi crushed farin albasarta. Bayan minti 3, ƙara namomin kaza zuwa gurasar frying kuma ƙara wuta. Lokacin da danshi daga namomin kaza ya kwashe, zaka iya cika gurasar tare da gari da kuma zuba cakuda ruwa da broth. Yanke da miya don dandana kuma ya bar zuwa simmer na kimanin minti 15. Tare da taimakon mai jin daɗi mun zuga abin da ke cikin kwanon rufi, ƙara cakulan hatsi kuma jira har sai ya narke. Yankakken miya da cakus tare da zane-zane don dandana kuma ku bauta.
Cikali mai kirim mai tsami tare da shrimps
Sinadaran:
- man shanu - 30 g;
- farin albasa - 80 g;
- karas - 130 g;
- albasarta kore;
- tafarnuwa cloves - 3 inji mai kwakwalwa.
- gari - 20 g;
- busar mustard - 3 g;
- cream - 120 ml;
- kayan lambu broth - 750 ml;
- giya - 350 ml;
- 3 nau'i daban-daban cuku - 1 tbsp. kowa da kowa.
Shiri
Bayan da aka narke man shanu, sai mu zana karas tare da albasarta da tafarnuwa, kara cakuda gari da mustard. Bayan 'yan mintoci kaɗan, ƙara cream da giya. Lokacin da miya ke dafa, rage zafi da kuma kayan lambu dafa don minti 8. Mun sanya shrimp, jira na 'yan mintuna kaɗan kuma fara ƙara waƙoƙin ƙwayar hatsi, yin motsawa domin su narke gaba daya. Don wannan girke-girke ba dole ba ne ya yi amfani da nau'in cuku guda uku, zaka iya iyakance ɗaya, amma mafi yawan ƙwayoyi, mafi yawan za su zama dandano mai shirya tasa.