Kodayake a yanzu akwai nau'o'in kayan abinci daban-daban da wuri, Smetannik ya kasance daya daga cikin shahararrun mashahuri. Its farawa shi ne cewa ta hanyar amfani da kayan shafa mai sauƙi, za ka sami wani dandano mai dandano, wadda za a iya ciyar da yawan baƙi.
Akwai wasu girke-girke na yin "cake" Smetannik ", kuma idan ba ka yi kokarin shirya wannan kayan kayan kanka ba, za mu gaya maka yadda za ka gasa" Smetannik "tare da daban-daban.
"Smetannik" tare da madarar ciki
Sinadaran:
Don gwajin:
- gari - 4 abubuwa;
- kirim mai tsami - 500 g;
- sugar - 2 abubuwa;
- Vanilla sugar - 25 g;
- koko - 1 tbsp. cokali;
- soda - 1/3 na cokali;
- man kayan lambu don lubrication.
Don cream:
- mai mai fat - 250 ml;
- kirim mai tsami 25% - 600 g;
- Boiled madara madara - 1 kwalba.
Don glaze:
- cream - 200 ml;
- cakulan - 200 g.
Shiri
Gasa kirim mai tsami tare da saba da vanilla sukari, sa'an nan kuma ƙara gari zuwa soda. An raba shi da kashi biyu zuwa kashi biyu: daya daga cikin su ya haɗa da koko kuma ya rabu cikin rabi, kuma na biyu ya raba kashi biyu. Daga kowace halves yin cake. Don yin wannan a gaba, zuba mai kullu a cikin wani nau'in greased kuma sanya shi a cikin tanda, mai tsanani zuwa 180 digiri, na minti 10-15.
Whip da creamer tare da cream, sa'an nan kuma ƙara madara madara a gare su alhãli kuwa ci gaba da whisk, kuma a karshen - kirim mai tsami. Lubricate kowace cake tare da cream, da kuma sa daya a saman wasu, alternating a launi. A kowane gefe, kuma yada launi tare da cream kuma aika shi zuwa firiji don 5-6 hours.
Chocolate narke a cikin wani ruwa mai wanka, hada shi da cream kuma Mix don samun taro mai kama. Cika da gilashi da gwaninta da kuma sanya shi a cikin sanyi, saboda haka ya fi karfi.
Cake "Cakulan kirim mai tsami"
Idan kana son cakulan, to, girke-girke mai sauƙi don cake "Smetannik" tare da yin amfani da koko zai kasance ga ƙaunarka, kuma shirinsa bai dauki makamashi mai yawa ba.
Sinadaran:
Don gwajin:
- kirim mai tsami - 1 abu;
- sugar - 1 abu;
- gari - 2 abubuwa;
- qwai - 2 guda;
- koko - 2-3 tbsp. spoons;
- soda - 1 teaspoon;
- kadan vinegar, gishiri da vanillin.
Don cream:
- kirim mai tsami - 70 g;
- koko - 5 tbsp. spoons;
- sugar - 5 tbsp. spoons;
- man shanu - 100 g.
Shiri
Whisk da sukari tare da qwai, sannan kuma kara kirim mai tsami, gishiri, soda, vinegar, vanillin, gari da koko a gare su. Dama kome da kome kuma ku haɗa da kullu. Zuba shi a cikin wani nau'in greased kuma saka shi a cikin tanda mai zafi don minti 180 don kimanin minti 30. Jira da cake don kwantar da shi kuma yanke shi cikin guda biyu.
A wannan lokaci, yin cream. Kirim mai tsami, sukari, koko da man shanu a cikin sauya da kuma kawo wa tafasa a kan zafi kadan, yana motsawa kullum. Za ku sami taro mai kama. Lokacin da kirim ya yi sanyaya, ya shafa su da wuri da sanya su cikin firiji don dare. Idan ana so, zaka iya yin ado da cake tare da kwayoyi ko marzipans.
Smetannik tare da cherries
Lokacin lokacin rani ne a waje, kuma kuna jira baƙi ko so su faranta gidan kayan dadi mai kyau, cake "Smetannik" tare da ceri ne kawai wani zaɓi mai nasara-nasara.
Sinadaran:
- qwai - 4 guda;
- gari - 300 g;
- kirim mai tsami - 200 g;
- sukari - 200 g;
- soda - 1 teaspoon;
- vanillin - 1 sachet;
- sabon ceri - 1 tbsp.
Shiri
Qwai da aka ci da sukari, ƙara kirim mai tsami a gare su, suma, sannan vanillin, soda da gari. Mix duk abin da kuka shirya a shirye. Cherries wanke, cire kasusuwa kuma hada da da dama spoons na sukari.
A cikin siffar mailed, zuba rabin rassan, sama tare da cherries da sukari da kuma zuba su da kullu leftovers. Aika cake don minti 40 a cikin tanda kuma gasa a farkon minti 20 a digiri 200, kuma na biyu - a 160. A cikin wannan kayan zaki kuma zaka iya amfani da ice cream ko gwangwani gwangwani.