Sand cake da jam a sauri

Daya daga cikin mafi kyau irin kullu don yin burodi shi ne yashi, wanda daga cikinsu ya fito da bango mai ban mamaki. Irin wannan takalmin yashi, dafa shi da sauri, kawai ya gushe a cikin bakin tare da cika jigilar jam. Sabili da haka, sanya kullun, saboda kullun zai kasance a shirye nan da nan!

Quick sand cake tare da jam

Sinadaran:

• m jam (ba tare da rami) - 5 tbsp. spoons;
• margarine don yin burodi - 230 g;
• lafiya sugar - 180 g;
• alkama gari - 600 g;
• hydrated yin burodi soda - 1 teaspoon;
• ƙwai kaza - 2 inji.

Shiri

Zaman lafiya mai kyau yana da rubutun da ƙwayoyin kaza da aka ba shi a ciki har sai kumfa ya bayyana a cikin taro. Margarine don yin burodi, narke, saka shi a kan wanka mai tururi. Slaked vinegar yin burodi soda ƙara zuwa margarine, saro da kuma hada a daya kwano da qwai. An ƙera gari mai siffar da kayan haɗe mai ƙanshi kuma an haɗa shi da taushi mai laushi. Tare da zanen wutsiyar wuka za mu raba shi a rabi, sanya sashi daya a cikin ɗakin daskarewa, kuma na biyu ya fitar da shi a cikin babban farantin karfe 1.5 cm. Nau'in a cikin nau'i na rectangle ko square an rufe shi da takarda, wanda aka sanya kullu kullu, wanda gefensa an kusantar da ganuwar gefen mold. A cikin dukkanin wannan gwaji mun shimfiɗa jam ɗin da muke so. Muna samun ɓangare na kullu wanda aka sanyaya kuma ta hanyar manyan ramuka na tudun ruwa na yanzu muna shafa shi a kan lakabin jam. A cikin tanda muka sanya 180 digiri kuma gasa cake a wannan yanayin tsawon minti 30.

A girke-girke mai sauƙi don yashi yashi tare da jam

Sinadaran:

• apricot jam ko jam - 4-5 tbsp. spoons;
• man shanu (82.5%) - 200 g;
• sugar granulated - 160 g;
• Vanillin - 1 fakiti;
• gari (mafi girma) - 520 g;
• ƙwai kaza - 2 guda;
• yin burodi foda - 1.5 tsp.

Shiri

Muna fitar da fakitin man fetur daga injin daskarewa, kuma, ba tare da an kashe shi ba, nan da nan ya shafa shi a kan babban maƙalar manya. An raba shi daga gishiri, ƙwaiye sabo ne tare da sukari, vanilla, bayan an hade shi da man shanu da cokali, toɗa kome tare. Yanzu a cikin wannan taro muna narkar da gari gauraye da burodi. Mun haɗu da wani ɗan gajeren gajere mai tsada sosai kuma ya raba ta kashi uku, wanda aka ajiye a yanzu don yanzu. Sauran gurasar da aka rage a cikin zagaye, wanda aka sanya shi a zagaye, man greased man fetur a cikin siffar sifa. Ba tare da kusantar gefuna da abincin da aka sanya shi ba, mun yadu jamcin apricot ko matsawa a ciki. Gurasar da muke da shi a gefe yana yi da bakin ciki sosai, yanke shi a cikin dogaye mai tsayi kuma yada su a cikin hanyar kwandon kwasfa a kan kwandon jam.

Mun sanya sauƙaƙƙƙunmu, amma baƙon abu mai kyau na yashi da apricot jam a cikin tanda kuma gasa shi don kawai minti 25 a 185 digiri.