Ko da yake yin burodi, a matsayin doka, yana buƙatar lokaci mai yawa domin shirye-shiryensa, gidaje na zamani da masu sana'a na aikin gandun daji sunyi amfani da hanyoyi da za su iya fahimtar hikimar fasaha da kuma shirya abinci da sauri ba tare da rasa inganci ba. Gaba, zamu magana game da girke-girke don hanyoyi masu sauri.
Quick- mirgine : buns
Sinadaran:
- gari - 120 g;
- yin burodi foda - 5 g;
- soda - 6 g;
- grames Parmesan - 35 g;
- cuku da ganye (fused) - 65 g;
- madara - 110 ml;
- kwai - 1 pc.
Shiri
Mun sanya yawan zafin jiki na tanda zuwa 180 ° C, kuma mun dauki kullu kanmu. Tare da zubar da jini, ko da hannu, fara haɗuwa da sinadarai mai bushe, sa'an nan kuma ƙara kayan taya a gare su. Lokacin da kullu ya zama mai santsi, motsa shi zuwa wani gari mai tsabta tare da gari ko tebur mai tsintsiya kuma ya fita zuwa wani kauri na kusan santimita. Yanke cikin sassan da kuma rarraba kan takardar burodi.
Yi burodi mai dadi da sauri cikin minti 15, kuma bayan, yayin zafi, man shafawa da man shanu mai narkewa.
Sweet buns a cikin sauri
Sinadaran:
Don waƙa:
- gari - 360 g;
- sukari - 45 g;
- man shanu - 35 g;
- madara - 210 ml;
- kwai - 1 yanki;
- vanillin;
- yisti - 4 g.
Don glaze:
- zuma - 120 ml;
- man shanu - 28 g;
- ƙasa kirfa - 7 g.
Shiri
Bayan kawo wutar zazzabi zuwa 180 ° C, tofa siffar muffin da kwayoyin 12 tare da man fetur. A cikin kwano na cin abinci na abinci muna saka gari tare da sukari da yisti, zuba dukan madara mai dumi, sanya kwai da man shanu mai taushi. Don amfani da turaren amfani da vanillin ko vanilla. Yi haɗin gwanin homogenous na kimanin minti 10. Raba kullu cikin kashi 12 (wani wuri a cikin wani cakulan nama) kuma bari ya zamo ƙarar girma, kuma gasa don minti 12-15. Nan da nan a yanka a kan farantin karfe kuma a zuba gumi daga cakuda zuma tare da man shanu mai narkewa da kirfa.
Ƙananan buns tare da kirfa da sauri
Sinadaran:
Don waƙa:
- gari - 420 g;
- yin burodi foda - 11 g;
- qwai na kaza - 2 guda;
- man shanu - 123 g;
- yoghurt ko kirim mai tsami - 145 g;
- sukari - 80 g.
Ga cikawa:
- man shanu - 50 g;
- sukari - 120 g;
- kirfa - 7 g.
Shiri
Dukkan sinadaran daga lissafin buns an hade shi tare da mahaɗin magungunan, gurasar ya yi ta haɗuwa kuma ya bar cikin zafi don minti 15-20. Raba kullu cikin sassa 3, kowannensu tare da ninkin juyawa a madaidaiciya, ya rufe tare da cakuda man shanu, kirfa da sukari, sa'an nan kuma ya zama "cochlea". Mun yanke waƙa a cikin guda 2-2.5 cm tsawo kuma muka sanya su a kan takarda. Gasa ga mintina 22 a 150 ° C, kafin yin gyaran fuska tare da karamin madara ko kwai kwai.
Buns cikin sauri - girke-girke
Sinadaran:
Don waƙa:
- Butter - 170 g;
- sukari - 60 g;
- kwayoyi - 50 g;
- fasin kuda (daskararre) - 1 sakawa.
Ga cikawa:
- man shanu - 34 g;
- sukari - 125 g;
- kirfa - 7 g;
- raisins - 80 g.
Shiri
Muna kawo yawan zafin jiki na tanda zuwa 200 ° C. Mun shafa man fetur da sukari kuma muka ajiye a kan teaspoon na cakuda akan kasa na kayan shafa don muffins. Akwai mu aika kwayoyi. Bayan yin burodi, man shanu da sukari za su juya zuwa caramel, wanda zai rufe buns da mai haske.
An haɗu da sauran masu sukari da kirfa. Ana kwantar da kullu da kuma shimfiɗa shi a kan tebur da aka gina tare da gari. Lubricate kullu rabin rabin cakuda mai, yada shi a hanyar da za ta bar kyauta guda ɗaya, nisa na 2.5 cm. A sama da man fetur na manya muka watsa rassan, wanda, idan ya cancanta, ya kasance a baya steamed.
Ninka takarda mai laushi tare da "maciji" kuma a yanka shi cikin guda tare da tsawo tare da siffarku. "Harkuna" daga kullu da aka sanya a cikin sassan kwayoyin kuma yayyafa sauran man fetur. Mun watsa rabin raisins a saman. Gasa gabar sa'a daya da rabi, kuma kafin cire daga nau'i, jira 5 da minti.