Grated cake da jam a kan margarine

Wannan shi ne irin wannan cake-pechenyushka, wanda ba wai kawai abin dadi ba ne, haka kuma maras tsada, haske da kuma dadi. Yana da sauƙi don dafa kuma sauƙin amfani. Zaka iya ɗauka tare da ku don abun ciye-ciye da tafiya mai tsawo, babu abin da zai faru da shi kuma an kiyaye shi na dogon lokaci.

Abin girke-girke na gishiri da aka ci a margarine

Abin shaƙewa zai iya zama duk wani matsawa, babban abu shi ne cewa ba ruwa sosai ba.

Sinadaran:

• margarine - 315 g;
• gari - 640 g;
• sukari - 265 g;
• kwai - 2 guda;
• soda - 15 g;
• ruwan 'ya'yan lemun tsami - 10 ml;
• jam - 250 ml;
• gishiri, vanillin, sugar sugar.

Shiri

Abu na farko da zai narke margarine, zaka iya cikin tanda, za ka iya a cikin microwave, ba kome ba. Babban abu shi ne don kwantar da shi zuwa jiki. idan kun ƙara masa zafi a cikin qwai, sai su juya, kuma idan a cikin gari, zai dauki lumps kuma ya zama kamar manna kuma ya yi kama, sulhu mai tsabta ba zai yi aiki ba.

Mix qwai tare da sukari, to, margarine. Muna zubowa a ciki da vanillin tare da soda, da kuma ruwan 'ya'yan lemun tsami, haxa kome da kuma zuba kashi uku na gari. Lokacin da za a tsoma baki tare da cokali mai yatsa ya zama da wuya, za mu wuce zuwa gwangwani. An gama kullu ya zama kashi biyu. Ƙananan sauƙi a cikin ɗakin da aka yi da ɗakin kwana kuma sanya a cikin fim don daskare na rabin sa'a, wannan zai dakatar da aiwatar da yin amfani da gluten, kuma ya fi sauƙin rubutun. A wannan lokaci, zaka iya cire kawai daga tebur kuma wanke duk kayan yayyaɗa. Mun sanya mafi yawan kullu a kan takarda, wanda ya fi tsayi fiye da siffar, tare da rufe takarda da girman murfin kuma ya fitar da kullu. Muna motsa shi cikin siffar kuma haifar da skirts tare da yatsunsu. Sa'an nan za a iya ƙara kullu kullu, dan kadan gilashin gilashi. Sannan ya sake karatun digiri 200. Mun sanya jam, kuma a saman mun shafa gurasar daskarewa. A gefuna suna gefe a ciki. Muna dafa minti 30.

Grated cake da kefir da margarine

Sinadaran:

• margarine cream - 160 g;
• sukari - 60 g;
• gishiri - 5 g;
• vanilla sugar - 10 g;
• soda - 5 g;
• kwai - 1 yanki;
• kefir - 110 g;
• jam - 220 g;
• gari - 325 g;

Shiri

A cikin margarine, ƙara sukari na sukari 60, vanillin da gishiri, whisk, sa'annan a kwashe cikin kwai kuma zuba kefir, ta doke mai mahaɗi don minti daya. Bugu da ƙari kuma har ma kullum, muna zuba gari tare da soda kuma muna knead da hannayenmu mai kyau mai kwakwalwa. Yana da mahimmanci ya kamata a sanyaya, don haka za mu raba shi cikin 2 halves, kunsa shi fim da kuma adana cikin firiji kamar sa'o'i kadan, kuma na biyu a cikin injin daskarewa, kansu a halin yanzu zasu iya yin wani abu mai amfani. Alal misali, za mu iya dafawa jam idan duk lokacin rani ya ƙuƙasasshe kuma yanzu babu wani abu har ma a saka shi a cikin kera. An fara fitar da kwanciyar hankali na farko a cikin nau'i kuma an sanya hannu a hannu a cikin tsari. Na biyu, daga misãlin daskarewa an raba shi zuwa sassa 3, daya daga cikinsu yana motsi flagella kuma muna yin waƙa daga gare su. Mun yada jam daga saman kullu, da kuma rub da sauran sassa biyu a saman. Gasa ga minti 40 a 190 digiri. Yanke shi mafi zafi, sa'an nan kuma kada ku yi gumi fiye da yadda ya shiga bakin ku.