Cake tare da kirim mai tsami

A girke-girke na kirim mai tsami yana daya daga cikin mafi sauki. Sabanin mai, mai sauƙi ne kuma ƙasa mara kyau. Don shirye-shirye kana buƙatar kawai sabo mai tsami, sukari ko sukari.

An kirkiro kirim mai tsami tare da 'ya'yan itatuwa kuma zai iya cika kowane cake: cakulan, pancake, soso-cake - yawancin girke-girke.

Ryzhik cake na gida tare da kirim mai tsami

Rye da kirim mai tsami yana da sauƙin shirya, amma yana da dandano mai ban sha'awa. Don kayan ado, zaka iya amfani da sauran kullu, kazalika da kwayoyi ko cakulan gumi. Na gode da kirim mai tsami, da cake yana da kyau sosai saboda haka mai tausayi sosai.

Sinadaran:

• gari - 450 g;
• qwai babba - 3 inji mai kwakwalwa.
• ruwan zuma - 60 g;
• sukari-215 g;
• man shanu "Manomi" - 100 g;
• soda - ½ tsp;

Don cream:

• sukari - 185 g;
• kirim mai tsami (30%) - 550 g;
• Vanilla (zaka iya sukari) - 10 g.

Shiri

A cikin wani akwati da aka sanya a cikin akwati, zuma, sukari da mai da kuma sanya shi a cikin wanka mai ruwa, yana motsawa kullum. Lokacin da kumfa ke fara bayyana, kana buƙatar cire tasa daga wuta kuma ku fitar da soda - duk abin da zai kumfa kuma ƙara girman. Sa'an nan kuma guduma qwai daya a lokaci, stirring kullum sabõda haka, ba su curl sama. Ƙara gari da kuma knead da kullu.

Shirya kullu ya kamata ya kwanta a kan teburin don ya kwantar da hankali kuma bai ƙone hannunsa ba. Bayan da aka ba da tushe na zuma dole ne a raba shi zuwa sassa tara kuma a yi juyi kamar yadda ya kamata. Ganyayyaki sun kasance siffar zagaye, kana buƙatar ɗaukar farantin da wuka mai maƙarƙashiya. Gasa dafa tare da ragowar da aka bari bayan an yanka a cikin tanda 2, mai tsanani har zuwa digiri ɗari biyu, na minti 2 kowane lokaci kuma an cire shi daga kwanon rufi.

Duk da yake dafa za su sanyi, zaka iya yin kirim mai tsami. Don yin wannan, haɗama kirim mai tsami tare da mahaɗa kuma ƙara sukari da vanilla. Bugu da ƙari, kyakkyawan doke. Bayan kirim mai shirye za ka iya tattara cake. Don yin wannan, dole ne a shimfiɗa da wuri a kan juna da kowane mai rufi tare da kirim mai tsami. Sa'an nan kuma aka tattara gurasar da aka yi masa gishiri, wanda dole ne a yi daga ragowar kullu. Dole a shirya "Ryzhik" a cikin firiji don akalla sa'o'i 5.

Abincin girke bisuki tare da kirim mai tsami

Sinadaran:

• qwai babba - 2 kwakwalwa.
• sandar yashi - 1 abu;
• soda;
• gari - 215 g;

Don cream:

• kirim mai tsami (fiye da 25%) - gilashin 1;
• sugar ne karami - 1 gilashi.

Shiri

Kafin shirya biski, dole ne ka dumi tanda zuwa digiri 200. Dole ne don yin burodi, ma, dole ne a shirya a gaba, greasing tare da mai.

Qwai (yawan zafin jiki a ɗakin ajiya) ya ɗaga sama da sukari har sai kumfa. Ku ƙara soda, gari da kuma hada kome. Zuba da ƙaddamar da kullu a cikin tsabta da gasa na minti ashirin a zazzabi na digiri ɗari da tamanin. Bayan haka, kamar yadda biscuit ya shirya, dole ne a sanyaya shi kuma a yanka tare da wuri guda biyu na irin nauyin.

Don shirya cream, haɗa kirim mai tsami tare da mahaɗin mahaɗi sannan sannan ƙara ƙaramin sukari da sukari a kananan ƙananan. Beat har sai lokacin farin ciki.

Lokacin da wuri ke da sanyi, kuma cream ya shirya, zaka iya fara shirya kayan kayan zaki. Man shafawa mai sauƙi biscuits tare da cream chilled, stacking a saman juna. Ragowar kirim mai tsami ya cika a tarnaƙi na cake. Saka kayan zaki don impregnation na sa'o'i biyu a wuri mai sanyi (akalla).