Shirya takin karamin burodi bai zama da wuya kamar yadda aka gani a farko ba. A girke-girke biscuit, da cakulan hatsi da cream, da kuma kayan ado mai ban sha'awa a kan tebur a cikin sa'a daya. Yadda za a yi kara karatun hatsi a cikin labarinmu.
Cikakken gurasar Ingila da cukuwar Philadelphia
Ba za ka iya kiran wannan girke-girke ba bisa ga al'ada Turanci, duk da haka, cake don cuku cake "Philadelphia" - wannan kyakkyawan zaɓi ne wanda ke taimakawa adana lokaci mai yawa da ƙoƙari.
Sinadaran:
Ga cake:
- Girman kai tsaye - 250 g;
- Ground kirfa - 2 tsp.
- sugar - 400 g;
- man kayan lambu - 350 ml;
- qwai - 4 guda;
- karas - 350 g;
- kwayoyi - 120 g.
Don cream:
- Kwanakin Philadelphia 225 g;
- margarine - 110 g;
- powdered sugar - 450 g;
- kwayoyi - 120 g;
- cire vanilla - 1 teaspoon.
Shiri
A cikin kwano, mun haɗu da gari da aka rigaya, da kirfa da sukari. Mun ƙara man fetur da ƙwai zuwa kayan shafawa, kuma daga bisani munyi komai da komai tare da wani abu mai laushi. Yanzu ƙara crushed kwayoyi da grated karas. An raba gurasar da ke tsakanin siffofin 23 cm don yin burodi kuma aka aika zuwa tanda don minti 25-30 a digiri 180.
Don cream, kirim mai tsami, margarine (ko man shanu) da sukari. Mun kalubalanci duka tare da mahaɗi. Ƙara samfurin vanilla da kwayoyi. Lubricate da cake tare da cream tsakanin wuri da rufe shi. Mun yi ado da cake tare da kwayoyi.
Idan ba ku sami cuku "Philadelphia" a hannun ba, to, za ku iya dafa burodi tare da curd cream . Don yin wannan, dole ne a rubbed gida da cakuda tare da sauran abubuwan sinadaran daga girke-girke, to sai ku zura tare da mahautsini.
Ƙasar Amurka da kuma ginger cake girke-girke
Sinadaran:
- gari - 2 abubuwa;
- gishiri - 1 teaspoon;
- foda don yin burodi - 2 teaspoons;
- soda - 1 teaspoon;
- kirfa - 2 tsp.
- ƙasa ginger - 1/2 tsp;
- man kayan lambu - 1¼ tbsp.;
- qwai - 4 guda;
- man shanu (narke) - 1/4 na karni;
- grated karas - 2 abubuwa;
- abarba - 1 iya;
- pecans - 1/2 st;
- walnuts - 1/2 tbsp.
Don cream:
- man shanu - 1/2 tbsp.;
- cuku "Mascarpone" - 225 g;
- madara - 1 tbsp. cokali;
- vanilla cire - 1 teaspoon;
- powdered sugar - 250 g.
Shiri
Gwaninta da kuma kirki tare da kirfa, soda, foda don yin burodi da ginger tare da taimakon whisk.
A cikin tasa daban, yada sukari, man fetur da qwai. Gyara kome har sai da santsi, to, ku zuba a man shanu mai narkewa. An yanka wainar cikin kananan ƙananan kuma an kara dashi tare da karas, abarba da kwayoyi. Muna haɗi da abinda ke ciki na baka biyu kuma ya sanya shi zuwa haɗin kai tare da mahaɗin mahaɗi.
Zuba kullu a cikin tukunya mai greased kuma aika da cake don gasa na minti 40 a digiri 180. Kafin yin amfani da cream, bari cake ya kwanta.
Ga cream tare da mahaɗin, ta doke man shanu, da cakuda Mascarpone, da madara, madara da vanilla. Lubricate cream tare da cake sanyaya kuma yi ado tare da ragowar kwayoyi. Kafin yin hidima, cake tare da "Mascarpone" ya kamata ya tsaya a firiji don akalla 1 hour.
Carrot cake ba tare da yin burodi ba
A wannan yanayin, muna amfani da tushe na man fetur da kwayoyi don cream, amma idan kana so ka sake maimaita girke-girke ba a cikin layi ba, to sai ku shirya cake tare da kirim mai tsami , kuna shafa kirim mai tsami tare da sukari.
Sinadaran:
Ga cake:
- oat gari - 2 abubuwa;
- grated karas - 2 abubuwa;
- gishiri - 1/4 tsp.
- kwanakin suna sliced - 2 abubuwa;
- kwayoyi kwayoyi - 1 abu;
- vanilla - 1 teaspoon;
- zuma - 3 tbsp. spoons.
Don cream:
- kwayoyin cashew - 2 abubuwa;
- ruwan 'ya'yan lemun tsami - 2 tbsp. spoons;
- kwanakin - 2 tbsp. spoons;
- kwakwa man fetur - 1 tbsp. cokali;
- vanilla cire - 1 teaspoon;
- gishiri - 1/4 tsp.
Shiri
Grated karas matsi daga ruwan 'ya'yan itace da kuma Mix tare da sauran sinadaran. Daga zamu karɓa mun kirkiro 2 alkama. Mun yada creams tare da cream, domin shirye-shiryen abin da dukkanin kayan shafawa dole ne su zama kasa don daidaituwa tare da zub da jini.