Buckwheat a cikin tukunya a cikin tanda - abincin da ya fi dadi don dafa abinci mai sauƙi

Buckwheat a cikin tukunya a cikin tanda yana da dandano na musamman kuma ya juya daga banal yau da kullum tasa a cikin wani mafi kyau mai ladabi da kuma m abun da ke ciki. Shirya abincin zai iya zama tare da ƙari da kowane nama, kayan lambu, namomin kaza, samun kowane lokaci haɗin haɗakarwa.

Yadda za a dafa buckwheat a cikin tukunya a cikin tanda?

Porridge buckwheat a cikin tukunya anyi shi ne daga kayan da ke da sauki, kuma ba tare da buƙatar kwarewa ba. Samun girke-girke na gaskiya da shawarwari masu dacewa, kowa zai iya magance aikin.

1. Buckwheat groats an ware kuma wanke sau da yawa.
2. A lokacin da kayan naman yayi nama, a yanka shi a kananan yanka, yi amfani da ita sabo ne ko launin ruwan kasa a cikin kwanon frying a man fetur.
3. Ƙarar ruwa: ruwa ko broth ya kamata ya zama irin wannan abinda ke ciki na tukwane.
4. Ana shirya buckwheat porridge a cikin tukunya a cikin tanda, dangane da girke-girke daga minti 30 zuwa 1.5 hours.

Chicken tare da buckwheat a cikin tukunya a cikin tanda

Abinda ya fi sauƙi kuma mai dadi a kan wannan batu shine buckwheat tare da kaza a tukunya. Kuna iya amfani da filletin kaza ko sauran sassa na gawa, da su dashi don minti 20-30, sannan kuma toya tare da karas, albasa, da kara tafarnuwa a karshen. Daga kayyadadden samfurori na samfurori za ku sami abinci 4 na abinci.

Sinadaran:

• buckwheat - 300 g;
• filletin kaza - 400 g;
• karas da albasa - 1 pc.;
• tafarnuwa - 4 hakora;
• man fetur - 40 ml;
• laurel - kashi 2;
• Butter - 40 g;
• kayan yaji don kaji, gishiri, barkono.

Shiri

1. Chicken da promarinovannuyu a seasonings kaza puffed on kayan lambu mai.
2. Ƙara albasa da karas, soya na minti 3, ƙara tafarnuwa, buckwheat da dumi don minti 5.
3. Yi kwalliya da yawa, jefa a kowane rabi na laurel, zuba ruwan zãfi, ƙara gishiri, murfin kuma bar minti 30 a cikin tanda.
4. Minti 10 kafin karshen dafa abinci, ƙara man fetur zuwa kowane jirgin ruwa.

Buckwheat da naman alade cikin tukunya a cikin tanda

Musamman buckwheat mai dadi a cikin tukunya a cikin tanda an samu tare da naman alade. A matsayin na'urar ruwa, zaka iya yin amfani da ruwa da broth: nama ko kayan lambu, sun shafe shi zuwa tafasa. Idan ana so, za a iya ƙara 'yan namomin kaza ga nama da kayan lambu, wanda zai sa tasa ya fi m.

Sinadaran:

• buckwheat - 300 g;
• naman alade - 400 g;
• karas da albasa - 1.5 inji mai kwakwalwa.
• tafarnuwa - 2 hakora;
• man kayan lambu - 40 ml;
• laurel - kashi 2;
• kayan yaji, gishiri, barkono, ruwa ko broth.

Shiri

1. Yanka naman alade a cikin cubes, toya a man fetur.
2. Ƙara albasa da karas, tafi tare da naman, sa a kan tukwane.
3. Ƙara a kowace kimanin 3 tbsp. spoons na tattalin buckwheat, ½ albasa tafarnuwa da laurel.
4. Zuba kome tare da zafi, flavored broth, rufe tasoshin tare da murfi kuma sanya a cikin wani tanda mai tsanani zuwa 150 digiri.
5. Bayan kwasfa 1.5, buckwheat tare da naman alade cikin tukunya za su kasance a shirye.

Naman sa tare da buckwheat a tukunya

Wani m da mamaki mai arziki a dandano buckwheat tare da naman sa a cikin tukwane a cikin tanda za su ji dadin dandano na duk wani mai sukar lamiri kuma ya biya bukatun kowane mai cin abinci mai azumi. A wannan yanayin, abinda ke cikin tukwane yana cike da ruwan sanyi ko ruwan da aka sanya shi a cikin tanda mai sanyi.

Sinadaran:

• buckwheat - 300 g;
• naman sa - 600 g;
• karas da albasa - 1.5 inji mai kwakwalwa.
• tafarnuwa - 4 hakora;
• kayan lambu da man shanu - 40 g;
• laurel - kashi 2;
• kayan yaji, gishiri, barkono, ruwa ko broth.

Shiri

1. Yanke yankakken naman alade zuwa gurasar man fetur, a cikin tukwane.
2. Add albasa da karas sliced, cloves da tafarnuwa, laurel, kayan yaji, buckwheat.
3. Cika abin da ke ciki tare da broth, tare da rufe lids kuma saka a kan shiryayye daga cikin tanda.
4. Kunna na'urar ta hanyar daidaita shi digiri 180.
5. Bayan sa'o'i 1.5 na buckwheat tare da naman sa a cikin tukunya a cikin tanda da aka yi amfani da man fetur kuma yana cigaba da minti 10.

Buckwheat tare da namomin kaza a cikin tukunya a cikin tanda

Buckwheat tare da namomin kaza a cikin tukunya shine hakikanin ainihin wadanda suke ci gaba da azumi, ga masu cin ganyayyaki ko kuma kawai suna so su kirkiro abubuwan da suke dasu na yau da kullum. Don aiwatar da girke-girke ko da yaushe dace da namomin kaza, kawa namomin kaza, da kuma gandun daji namomin kaza zai sa tasa kawai wanda ba shi da karfin iya dandana kuma abin mamaki m.

Sinadaran:

• buckwheat - 300 g;
• namomin kaza - 500 g;
• karas da albasa - 2 inji mai kwakwalwa.
• man shanu ya narke - 50 g;
• laurel - kashi 2;
• kayan abinci, gishiri, barkono, ruwa ko kayan lambu.

Shiri

1. A frying yanke da namomin kaza.
2. Ƙara albasarta da karas, toya har zuwa rabin shirye, a kwashe a kan tukwane.
3. Sauyin taro, ƙara buckwheat, zuba a cikin ruwan sha ko ruwa.
4. Sanya tukwane a cikin tanda, wanda aka gyara zuwa digiri 200.
5. Bayan minti 40, buckwheat tare da namomin kaza cikin tukunya a cikin tanda za su kasance a shirye.

Buckwheat a hanyar mai ciniki a cikin tukunya - girke-girke

Buckwheat a kasuwa a cikin tukwane an dafa shi da wani nama da namomin kaza. Sau da yawa abin kirki ne kuma ya kara da kirim mai tsami, wanda aka shafe shi da ruwa ko broth kafin ya kara ruwa zuwa tasoshin. Za a samu dandano mai dandano daga tanda idan kun ƙara yankakken barkono Bulgarian ko sabbin tumatir zuwa ciki, ya ceci su daga pelts.

Sinadaran:

• buckwheat - 300 g;
• kaza ko alade - 300 g;
• namomin kaza - 300 g;
• karas da albasa - 1 pc.;
• tafarnuwa - 4 hakora;
• man fetur - 40 g;
• laurel - kashi 2;
• kirim mai tsami - 200 g;
• kayan yaji, gishiri, barkono, ruwa ko broth.

Shiri

1. Ciyar da nama daban da namomin kaza tare da albasa da karas, saka su a cikin tukwane.
2. Ƙara tafarnuwa, laurel, seasonings, buckwheat.
3. Ƙara kirim mai tsami gilashin broth ko ruwa, ƙara ruwa don rufe abinda yake ciki.
4. Bayan awa daya na languor a 190 digiri, buckwheat a cikin tukunya a cikin tanda za su kasance a shirye.

Chicken zukãta a cikin tukwane da buckwheat

Duk da sauƙi da kasafin kudi na zuciya tare da buckwheat a cikin tukwane an samu wanda ba a iya mantawa da shi ba don dandana kuma musamman m. An ba da launi na musamman ga kirim mai tsami da cuku, wanda ya yayyafa abin da ke ciki na tukwane kafin yin burodi a ƙarƙashin murfin. Bayan sa'o'i 1.5, a biyan wa hudu za su kasance a shirye.

Sinadaran:

• buckwheat - 250 g;
• zukatan - 500 g;
• namomin kaza - 300 g;
• karas da albasa - 1 pc.;
• tafarnuwa - 3 hakora;
• man fetur - 40 g;
• laurel - kashi 2;
• kirim mai tsami - 200 g;
• cuku - 150 g;
• gishiri, barkono.

Shiri

1. Fry da yanke zukatansu tare da karas da albasa, ƙara tafarnuwa, dumi, sa a kan tukwane.
2. Add buckwheat, kirim mai tsami, kayan yaji, zuba cikin ruwa ko broth, yayyafa da cuku.
3. Gasa mai dadi na minti 35 a digiri na 190.

Buckwheat da tsiran alade a cikin tukunya a cikin tanda

Ko sauki don dafa buckwheat a cikin tukwane da sausages. A wannan yanayin, kawai albasa da karas an bushe, bayan haka an sanya dukkanin sinadaran a cikin tukunya, cike da ruwa kuma aka aika a cikin tanda karkashin murfin. Idan ana so, za a iya dandana dandano ta hanyar ƙara kirim mai tsami, tumatir miya, tumatir ko cuku.

Sinadaran:

• buckwheat - 300 g;
• Sausages - 400 g;
• karas da albasa - 1 pc.;
• man fetur - 40 g;
• gishiri, barkono, kayan yaji.

Shiri

1. A cikin tukunya, ajiye buckwheat, sa'an nan kuma passings daga kayan lambu da kuma sliced ​​sausages.
2. Yanke abinda ke ciki, zuba ruwa kuma saka a cikin tanda.
3. Bayan minti 30 da zazzagewa a digiri 200, za a shirya tasa.

Gasa cikin tukwane da buckwheat da nama

Gasa tare da buckwheat a cikin tukunya shi ne a gaskiya bambance bambanci daga tasa da aka yi da kowane nama. A wannan yanayin, abun da aka haɓaka yana cike da namomin kaza, da kirim mai tsami da kuma tumatir miya an kara wa broth, wanda ya ba da tasa mai arziki na musamman da kuma ƙanshi maras kyau. Bayan sa'o'i 2, abincin zai kasance a shirye don mutane 4.

Sinadaran:

• buckwheat - 300 g;
• nama - 400 g;
• namomin kaza - 200 g;
• karas da albasa - 1 pc.;
• tafarnuwa - 4 hakora;
• man fetur - 40 g;
• laurel - kashi 2;
• kirim mai tsami - 150 g;
• tumatir miya - 150 g;
• gishiri, barkono, ruwa, cuku.

Shiri

1. Toya har sai gurasa, nama da namomin kaza tare da albasa da karas, a kwance a kan tasoshin.
2. Ƙara tafarnuwa, kayan yaji, buckwheat, kirim mai tsami da tumatir, zuba cikin ruwa.
3. Bayan sa'o'i 1.5 na languishing, buckwheat tare da nama a cikin tukwane zai kasance a shirye.
4. Yayyafa abinci a lokacin da ake bauta wa cuku da ganye.

Buckwheat da kayan lambu a cikin tukunya a cikin tanda

Buckwheat tare da kayan lambu a cikin tukunya zai zama kyauta mai kyau ko tayi aiki a matsayin ado tare da abubuwan kirki na nama, kifi. Idan ana buƙata, za'a iya bambanta abun da ke ciki bisa ga abubuwan da aka zaɓa ko samfuran samfurori, ya maye gurbin kayan lambu ɗaya tare da wani ko ƙara sabon abu. A cikin sa'a ɗayan zai kasance a shirye don hudu.

Sinadaran:

• buckwheat - 300 g;
• Peas - 150 g;
• namomin kaza - 200 g;
• Bulgarian barkono, karas da albasa - 1 pc.;
• tafarnuwa - 4 hakora;
• Butter - 60 g;
• laurel - kashi 2;
• gishiri, barkono, ruwa, ganye.

Shiri

1. An shirya kayan lambu, a yanka a cikin cubes kuma gauraye tare da wanke buckwheat, seasonings.
2. Yi kwalliya da yawa, zuba ruwa da kuma sanya man shanu.
3. Nisha a cikin tanda na minti 45 a 180 digiri.