A zamanin Soviet, ba tare da shayarwa ba, babu wani bikin, har ma a kan wani abu na al'ada shi ne na yau da kullum.
Yawancin lokaci, abincinmu ya yalwata jita-jita tare da jita-jita daga ƙananan cuisines, kayan albashin da kayan abinci, saboda haka muna amfani da kayan gargajiya na gargajiya na gargajiya na gargajiya na Rasha da yawa. Kuma wannan rashin fahimta baya amfani da jikin mu sosai. Bayan haka, kayan aikin vinegar yana da amfani da salad, wanda shine tushen asalin bitamin da abubuwa.
Mun gyara yanayin da bayar da girke-girke na dafa abinci mai dadi.
Yadda za a dafa abincin gargajiya na yau da kullum - girke-girke?
Sinadaran:
- dankalin turawa, tubers - 220 g;
- ɗakin cin abinci na beets - 220 g;
- karas - 120 g;
- pickled ko pickled cucumbers - 175 g
- Peas gwangwani - 1 tukunya;
- man kayan lambu;
- albasa - 175 g;
- gishiri.
Shiri
Kwayar dankali, beets da karas mine na da kyau kuma tafasa har sai dafa shi. Sa'an nan kuma mu cire kayan lambu daga konkanninsu kuma a yanka su a cikin kananan cubes daidai. Har ila yau, mun yi naman salted ko marinated cucumbers da kuma wanke albasa da wanke.
Mix dukkan sinadirai a cikin wani akwati mai zurfi da kuma kara da peas tinned, kafin a jefa shi cikin colander.
Sdabrivaem tasa don dandana tare da kayan lambu mai da gishiri da kuma Mix. Bari mu samo wasu kayan shan giya da kuma bautar da shi a teburin.
Vinaigrette tare da wake da sauerkraut - girke-girke
Sinadaran:
- Dankali tubers - 320 g;
- gishiri teburin - 320 g;
- karas - 220 g;
- salted ko pickled cucumbers - 250 g
- Gurasa dafa - 220 g;
- sauerkraut - 155 g;
- man kayan lambu - dandana;
- albasa - 85 g;
- sabo ne ganye na dill da faski - dandana;
- gishiri.
Shiri
Da farko, dafa har sai a shirye, kafin a wanke tubers dankali, beets da karas, da kuma dafa har sai da wake mai kyau. Zai fi dacewa a kwantar da shi cikin ruwan sanyi don wani dare, saboda haka zai dauki lokaci kaɗan don shirya shi.
An tsabtace kayan lambu da aka gama, a yanka a cikin cubes kuma an sanya su a cikin akwati inda za mu haxa salatin mu. Bayan haka, muna tsaftace, a yanka dan kadan da albasarta da sukari da kuma sanya su zuwa wasu kayan lambu. Yarda da gurasa da wake-wake da wake, yankakken yankakken faski da dill ganye, sa sauerkraut da kuma kakar tasa da kayan lambu mai da gishiri. Duk mai kyau mai kyau, ba da dan kadan, kuma ku ajiye shi a teburin, ku sa tulun a cikin ɗakin salaye da kuma kayan ado da ganye.
Vinaigrette tare da herring - girke-girke
Sinadaran:
- dankalin turawa, tubers - 160 g;
- ɗakin cin abinci na beets - 280 g;
- karas - 160 g;
- Antonovskie apples - 160 g;
- lemun tsami - 160 g;
- tsomacciyar cucumbers - 160 g;
- Gwangwani mai sauƙin salted (fillet) - 320 g;
- ja salatin albasa - 160 g;
- uninfined man kayan lambu - dandana;
- sabo ne ganye na dill da faski - dandana;
- gishiri.
Shiri
Dankali tubers, karas da beets suna da kyau kuma dafa har sai da shirye.
Gwangwani yana ƙuƙasa, muna rarrabe fillet daga kasusuwa kuma a yanka a cikin kwayoyi. Cikakke tsintsar da wankewa da wanke sabo.
Yanzu ku hada dukkan kayan shafa, ku cika da man kayan lambu, gishiri da dandano.