Rice dafa abinci na iya zama kamar wani abu mai banƙyama ga gwani mata, amma ga wani abincin da aka saba, wannan gwajin ne. Rice za a iya cinye shi kuma ya juya ya zama mai tsanani da ruwa, za a iya digested da kuma adadin da m sticks, wanda ya fi kama da allon bangon waya, maimakon wani risotto da aka so. Sabili da haka, shawara a kan yadda ake dafa shinkafa shinkafa ya cancanci wani labarin da ya bambanta.
Yadda za a dafa shinkafa don ado ?
Bari mu fara da matakai na kan yadda ake dafa shinkafa a kan ado - crumbly kuma ba Boiled. Saboda haka, kafin a dafa wajiyoyin dole dole a wanke don wanke ruwa. Yawancin lokaci, an wanke shinkafa a cikin ruwa mai sanyi goma, da nada croup tsakanin itatuwan dabino. Wanke wanke shinkafa ana sanya shi a cikin wani saucepan kuma an zuba shi da ruwa a madadin 300 g na ruwa (ruwan zãfi) da 200 g na hatsi. Ka rufe kwanon rufi tare da murfi kuma saka wuta mai karfi. Bayan minti 3, wuta ta rage zuwa matsakaici da kuma dafa shinkafa na tsawon minti 7, sannan kuma rage zafi zuwa mafi ƙarancin kuma ci gaba da dafa abinci na tsawon minti 2. A wannan lokaci, kwanon rufi bai buƙatar a taɓa shi ko girgiza ba, kuma shin shinkafa ba kamata a zuga ba?
Idan baku san yadda za ku shinkafa shinkafa ba a cikin wani nau'i mai yawa, to, yana da sauki. Don kofuna 2 na wanke shinkafa, ɗauki gilashin ruwa 4 da kuma saita na'urar akan na'urar "Varka" da kuma tsawon minti 30. Ga wadanda wašanda ba'a samar da na'ura ba tare da wannan yanayin, muna bayar da shawarar yin amfani da yanayin "Pilaf". A ƙarshe, zaku iya tantance irin yadda za ku dafa shinkafa a cikin steam. Don yin wannan, wanke shinkafa zuba ruwa a daidai rabbai, kunna na'urar don mintina 35, kuma bayan dan lokaci ku ji dadin kayan ado da shinkafa masu dafa.
Yadda za a dafa shinkafa naman friable?
An bayar da shinkafa da aka ba da rigakafi tare da tururi kafin ya bayyana a kan babban kanti. Na gode wa wannan hanya, shinkafa shinkafa sun fi sauƙi don shirya crumbly.
Rinse shinkafa tare da ruwa a cikin rabbin 1: 2, sanya shi a kan wuta da kuma kawo ruwa zuwa tafasa. Bayan tafasa, wajibi ne don rage zafi zuwa ƙarami kuma tafasa tafasa don karin minti 20.
Yadda za a dafa shinkafa shinkafa?
Rawan shinkafa na yau da kullum yana da tsarrai, sabili da haka tafasa shi crumbly ba sauki. Da farko ya kamata ka wanke hatsi shinkafa don tsaftace ruwa, wannan zai dauki ruwa da lokaci fiye da yadda za mu tafi idan muna shirya shinkafa mai sauki tare da dogon hatsi. Lokacin da ruwa bayan wanke shinkafa mai tsabta ne, ku zuba rukuni tare da ruwa mai ma'ana har sau hudu. Sabili da haka, za mu janye gindin a cikin ruwa, kuma ba har sai an shafe shi sosai, kamar yadda ya saba. Lokacin da hatsi shinkafa suka kai ga shiriyarsu, zasu bukaci wanke su da ruwan sanyi.
Yadda za a dafa shinkafa shinkafa don salatin?
Brown shinkafa ba kawai yafi amfani da farar fata ba, amma kuma ya sa ya fi sauki. Dangane da harsashi, ba tafasa ba, ya kasance mai fadi, sabili da haka ya dace da salatin.
Cika gilashin wanke ruwan shinkafa da shinkafa tare da murfin ruwa 2 da rabi na ruwa mai sanyi sa'annan ya sanya wuta mai tsanani har sai tafasa, bayan zafi mai zafi ya rage kuma ci gaba da dafa abinci don minti 35-40.
Yaya za a dafa dafa shinkafa a cikin tanda lantarki?
Wanke wanke shinkafa an sanya shi a cikin tanda mai dacewa da tanda na lantarki da kuma zuba cikin ruwa a cikin wani rabo na 1: 2. Mun rufe yalwar abinci tare da fim din abinci da kuma sanya groats don a dafa shi a matsakaicin iko na tsawon minti 5. A ƙarshen lokacin, mun rage ikon ta rabi kuma ci gaba da dafa abinci na minti 15. Kafin fara shiri, duba lokaci tare da na'urar da aka ƙayyade a cikin jagorar. Shirya shinkafa ya bar ya tsaya a ƙarƙashin fim don karin minti 5 kuma ya zauna a teburin kamar wannan ko cikin salatin. Bon sha'awa!