Red kifi - wani samfurori mai dadi sosai da Boiled, da kuma soyayyen, da kuma gasa. Kuma za mu gaya maka yanzu yadda zaka dafa kifi a cikin miya mai tsami. Yana juya sosai sosai da sosai dadi.
Salmon Recipe a Cream Sauce
Sinadaran:
- fillet na kifi - 600 g;
- tafarnuwa - 3 cloves;
- cream na 21% mai abun ciki - 250 ml;
- gishiri, curry, barkono baƙar fata, ciyawa zaitun.
Shiri
An yanka ganyayyun kifi zuwa kashi. Idan akwai duwatsu, cire su. Ya dace don yin wannan tare da masu tweezers ko masu tweezers. Ninka kifi a cikin kwano, yayyafa da gishiri, Provencal ganye, curry, barkono barkono da kuma kara tafarnuwa tafarnuwa. A nan, a cikin kwano, zuba a cikin cream da Mix. Nau'in kifin kifi yana lubricated tare da man fetur, mun yada kifi tare da miya da gasa. Mafi yawan zazzabi a wannan yanayin shine 190 ° C. Kuma lokaci don dafa salmon a cikin sauya mai yayyafi mai tsami zai dauki minti 45.
Salmon fillet a creamy miya
Sinadaran:
- Salmon (fillet) - 700 g;
- cream - 55 ml;
- ruwa - 160 ml;
- madara - 60 ml;
- masara gari - 1 teaspoon;
- kore albasa - 20 g;
- Dill - 20 g;
- laurel leaf - 1 pc.;
- gishiri, barkono.
Shiri
Sirloin fillet a yanka a cikin guda da kuma sanya a cikin gasa burodi. Sulhun, barkono, jefa kayan laurel kuma zuba cikin ruwa. Rufe takarda tare da tsare da aikawa na mintina 15 a 200 ° C. Bayan haka, an zuba ruwa a cikin sauya, ƙara cream, yankakken albasa da karas da kuma idan ya cancanta, gishiri da barkono. A cikin tasa guda, ka hada da masara da madara. Muna haɗuwa da mutane duka da tafasa da miya a kan zafi mai zafi har sai ya kara. Muna bauta wa ganyayyun kifi a cikin wani tsami mai tsami a tebur tare da kayan ado.
Salmon a cikin cuku-cream miya
Sinadaran:
- gel na kifi - 250 g;
- Gishiri mai tsabta mai man fetur - 10 ml;
- m barkono Peas - 4 inji mai kwakwalwa.
- kayan yaji don kifi - 1/3 tsp;
- ruwan 'ya'yan lemun tsami - 10 ml;
- Soya Sauce - 30 ml;
- gishiri.
Don miya:
- cream - 100 ml;
- ja caviar - 20 g;
- Kusar Parmesan - 40 g.
Shiri
Kifi fillet shayar da soya miya da ruwan 'ya'yan lemun tsami. Yayyafa da kayan yaji, barkono mai sauƙi kuma bar 15 mintuna don marinate. Bayan haka, sare fillet a bangarorin biyu. Don cin abinci na miya uku a kan karamin grater. Cream dumi zuwa kumfa, zuba cuku da, intensely tsoma baki har sai gaba daya dissolves. A lokaci guda kuma, wuta ya zama kadan, baza a yarda da tafasa mai karfi ba. Hot sauce yana da daidaitattun ruwa. Kuma bayan sanyaya shi thickens. Yada yadun a kan tasa kuma ku zub da su cuku-cream miya. Kuma mun sanya caviar ja a saman.
Yankakken kifi a tsami mai tsami
Sinadaran:
- sabon kifi - 700 g;
- cream - 200 ml;
- alkama gari - 2 tbsp. spoons;
- ruwan 'ya'yan lemun tsami - 25 ml;
- Dill - 1 guntu;
- gishiri, kayan yaji - dandana.
Shiri
Na farko, mun yanke salmon a cikin rabo, yayyafa su da kayan yaji, gishiri kuma su bar su don yin minti na minti 30. Kuma a kanmu za mu shirya miya. Yayyafa gari cikin gurasar frying mai bushe har sai haske-zinariya a launi. Sa'an nan kuma mu zuba shi a cikin kwano, da kuma zub da kirim a cikin frying kwanon rufi. Ka ɗanɗana su da kuma zuba cikin gari. Yanzu babban abu shi ne don haɗa abubuwa da yawa har zuwa taro mai kama. Ciyar da miya a cikin tasa mai dacewa, ƙara da ruwan 'ya'yan lemun tsami da kuma zubin kore. Bugu da ƙari, mai kyau mix. A yanzu cewa an yi salmon da shi, toya shi a cikin kwanon frying tare da dan mai. Sa'an nan kuma mu yada shi a kan faranti kuma mun sallama zuwa tebur tare da miya.
Salmon steak a creamy miya
Sinadaran:
- yankakken nama - 2 guda;
- lemun tsami - 1/3 kwakwalwa.
- gishiri, kayan yaji, barkono;
- man kayan lambu.
Don miya:
- albasa - 130 g;
- cream na 20% mai abun ciki - 150 ml;
- gishiri;
- Red caviar - 50 g.
Shiri
Na farko za mu fara shirya miya. Albasa shred tare da kananan straws kuma toya har sai da shirye, zuba a cikin cream da kuma tafasa har sai matsakaici yawa. Don dandana, ƙara gishiri. Kuma bayan haka mun motsa taro a cikin wani abun da ake ciki da kuma kara shi zuwa homogeneity. Steaks na salmon barkono, gishiri. Gurasar frying da man kayan lambu mai kyau ne mai dumi - wannan abu ne wanda ake bukata, in ba haka ba kullun ba zai aiki ba. Sabili da haka, fry steaks daga gefe daya zuwa gurasar ƙanshin zinariya, sa'an nan kuma juya shi, yayyafa ruwan 'ya'yan itace da lemun tsami kuma toya a gefe na biyu. Tsuntsaye daga ruwan naman suna shirya sosai da sauri - kimanin minti 5. Da zarar kifaye ya canza launi, da steaks suna shirye! Mu bauta musu, watering cream miya da kuma ado da ja caviar.