Shin, kun san cewa kwayoyin pomegranate ba za a iya cinye su ba kawai kawai don saturate jiki tare da bitamin, amma kuma ƙara zuwa daban-daban yi jita-jita, ba su ladabi, asali da ladabi. Za mu gaya maka yanzu wasu kyawawan girke-girke don yin jita-jita da rumman, kuma kai kanka ka tabbatar da yadda dadi da sabon abu!
Salatin da rumman
Sinadaran:
- chicken chick - 500 g;
- Boiled kwai - 2 guda;
- walnuts masu tsalle - 0.5 st.
- pomegranate - 0.5 kwakwalwa.
- letas bar - 150 g;
- sabo ne ganye - 50 g;
- vinegar giya - 2 tbsp. spoons;
- kayan yaji.
Shiri
Gishiri mai nono, barkono, a nannade cikin gasa da gasa har sai an dafa shi a cikin tanda. Qwai tafasa, tsabta da melenko yanke. Kwayoyi suna ƙasa tare da blender da gauraye da vinegar. Kwayoyin letas sun kakkarye dashi kuma sun sa a cikin tasa. Muna tsabtace rumman, cire hatsi, da sanyi don gama ƙoshin nama da kuma yanke shi cikin cubes. Yanzu ku hada dukkanin sinadirai a cikin kwano ku bauta masa a teburin.
Lambun da rumman
Sinadaran:
- rago - 850 g;
- garnet - 2 guda;
- kwan fitila - 2 guda;
- kayan yaji don nama;
- man kayan lambu - 50 ml.
Shiri
An wanke nama, sarrafawa kuma a yanka a kananan ƙananan. Sa'an nan kuma tofa su a kan man fetur har sai rabin dafa shi da kuma kara albasa da yankakken yankakken. Rage wuta, rufe murfin kuma ba da nama a cikin ɗan tsaka. A wannan lokacin, muna tsabtace rumman, cire kayan da kuma sanya ruwan 'ya'yan itace daga cikin rabi. Na gaba, zuba shi a cikin kwanon frying tare da nama da naman sa na mintina 15. Bayan haka, jefa kayan rumman, kayan yaji, haxa da dafa don kimanin minti 15. Ku sa kayan da aka shirya a kan farantin, ku yayyafa da kayan lambu, kwayoyi kuma kuyi amfani da shi tare da dankalin turawa.
Cincin ganyayyaki na rumman
Sinadaran:
- Ruwan ruwa - 1 abu;
- couscous - 1 abu;
- garnet - 1 yanki;
- pistachio peeled - 0.5 st.
- mint - 15 g;
- albasa kore - 2 inji mai kwakwalwa.
- man zaitun - 30 ml;
- lemun tsami - 1 yanki;
- kayan yaji.
Shiri
Couscous zuba ruwan zãfi, rufe da fim kuma bar minti 10. Pistachios suna dafaɗa da sauƙi cikin gurasar frying mai bushe, kuma an wanke grenades kuma an fitar da hatsi. Sa'an nan kuma mu sanya a cikin kwano pistachios, couscous, yankakken Mint, kore albasa da hatsi na rumman. Muna zuba kome da man fetur, ruwan 'ya'yan lemun tsami, kakar tare da kayan yaji, haxa shi da kuma bautar shi a teburin.
A girke-girke na tasa tare da rumman
Sinadaran:
- Carp - 1 kg;
- walnuts - 0,5 abubuwa;
- pomegranate tsaba - 1 abu;
- kwan fitila - 2 guda;
- kayan yaji;
- cloves - 6 kwakwalwa.
- man kayan lambu;
- gari - 1 teaspoon;
- cinnamon ƙasa - tsunkule.
Shiri
Mun tsabtace kifaye, wanke shi, yaye shi da gishiri kuma bar shi don jiƙa na minti 30. A wannan lokacin, muna tsaftace albasarta kuma, tare da kwayoyi, karkatar da kome ta hanyar nama grinder, ƙara kirfa, cloves da pomegranate tsaba. Yi amfani da kwakwalwa da yawa don cika shi da kifi. Ƙunƙun ciki na ciki an haɗa tare da gashin bishiyoyi kuma mun yada shi cikin gishiri mai gishiri don yin burodi. A saman tare da karafa da aka yayyafa gari da kuma aikawa zuwa microwave na minti 10-12, yana fitar da ikon 1000. Sanya shirye a kan farantin karfe kuma saka shi a teburin, kayan ado tare da ganye.
Miyaran miya
Sinadaran:
- garnet - 1 yanki;
- kwan fitila - 1 sashi;
- red bushe ruwan inabi - 100 ml;
- kaza mai kaza - 150 ml;
- Dried thyme - dandana.
- man zaitun - 2 tbsp. spoons.
Shiri
Gidaran ma'adinan, a yanka a cikin sassa 4 da kuma tsaka. Daga hatsi ka nutse daga ruwan 'ya'yan itace kuma ka haxa rabin rabon tare da jan giya, thyme da gishiri. An sauya miya a cikin wani saucepan da kuma Boiled don kimanin minti 10 a kan matsanancin zafi. Sa'an nan kuma tsar da taro tare da kaza da kaza kuma ci gaba da dafa don minti 10. Yawan miya zai fara raguwa kuma ya yi duhu a wannan lokaci. Yanzu ƙara sauran ruwan 'ya'yan itace zuwa miya kuma jefa karamin yankakken albasa. Muna tafasa kome a kan zafi mai zafi, har sai cakuda ya sami daidaito da muke bukata. Bayan haka, an shayar da miya, an zuba a cikin wani saucepan kuma ya yi aiki ga kowane nama.