Omelette tare da kore wake

Omelette tare da koren wake yana da ainihin asali da kayan dadi, dace da karin kumallo da kuma sauke abincin dare. Gwanaye suna haɗe tare da qwai, kuma dandano maras kyau na tasa da launuka masu launi za su faranta maka rai ko da a kan rana mafi yawa.

Omelette tare da kore wake

Sinadaran:

• kwai - 3 sassa;
• madara maraya - 50 ml;
• man fetur - don frying;
• cuku;
• kirtani iri - 250 g;
• ceri tumatir - 5 inji mai kwakwalwa.
• kayan yaji.

Shiri

Frying kwanon rufi, zuba dan kadan sunflower man fetur a cikinta kuma toya a cikinta na kimanin minti 10 yankakken wake wake, har sai da rabin dafa shi. A wannan lokacin muna yayyafa cuku a kan grater, kuma a yanka rabin tumatir a rabi. Qwai whisk tare da madara, kadan zuba kuma zuba cikin wannan cakuda rabin bauta na grated cuku, stirring. Yanzu duk wannan an zuba a cikin kwanon rufi tare da wake da kuma saman halves tumatir. Muna jira 'yan mintuna kaɗan don omelet ya kama, sa'an nan kuma yayyafa shi da sauran cuku da kuma dafa a karkashin murfin minti 10 a kan wuta mai rauni. Zaka iya shirya tasa a hanyoyi daban-daban. Don yin wannan, za mu shafa gurasar gasa tare da man fetur, a zub da wake a ciki kuma a cika ta da cakuda da aka shirya a baya. A saman, sa tumatir sliced ​​kuma yayyafa shi da yalwa. Mun aika omelet a cikin tanda mai dafafi da kuma gasa shi a kimanin minti 25 har sai ɓawon zinariya ya bayyana. Mun yanke abincin da aka shirya a kananan ƙananan kuma a hankali yada shi a kan faranti, don kada mu karya shi.

Omelet da wake

Sinadaran:

• Boiled string wake - 300 g;
• kwai - 4 guda;
• kirim mai tsami - 4 tbsp. spoons;
• man shanu - 1 tbsp. cokali;
• man kayan lambu;
• kayan yaji.

Shiri

Qwai ta doke da kyau tare da kirim mai tsami da kayan yaji. A cikin kwanon frying, narke wani man shanu, ƙara kananan kayan lambu da yada wake da aka dafa. Sauke minti na 3, yana motsawa tare da spatula, sa'an nan kuma zuba cikin cakuda kwai kuma dafa a karkashin murfin har sai an shirya.

Omelette tare da kore wake da cuku

Sinadaran:

• kore kirtani wake-daskararriya - 300 g;
• kwai - 3 sassa;
• kwan fitila - 1 sashi;
• kayan yaji;
• man zaitun.
• cuku - 50 g.

Shiri

Kwancen wake da aka sare, yada a kan skillet greased tare da man zaitun kuma toya 3 da minti. Sa'an nan kuma ƙara crushed albasa da dafa wasu 'yan mintoci kaɗan. A wannan lokacin, zakuɗa qwai da gishiri, ƙara cakulan cakula, haxa kuma ku zub da shi a cikin kwanon frying. Rufe murfin da kuma kawo omelette zuwa shirye a kan wuta mafi rauni.

Omelette tare da wake a cikin wani bambanci

Sinadaran:

• kwai fari - 7 inji mai kwakwalwa.
• kayan yaji;
• kirtani wake - 150 g;
• cow madara - 150 ml;
• kayan yaji;
• Butter - 20 g.

Shiri

Ana zuba kayan sunadarai a cikin tasa mai zurfi, sanyaya, ƙara a gare su madara, jefa kayan yaji don dandana da kuma hada kome da kome tare da whisk. A cikin layi daya tare da wannan, muna shirya nau'in kirtani a wannan lokacin: muna wanke shi da kuma rufe shi cikin ruwan salted har sai an shirya don kimanin minti 3. Sa'an nan kuma muna motsa shi don 30 seconds cikin ruwa na ruwa, saboda haka yana riƙe da launi mai haske da haske. Ruwa tare da wake yana ci gaba da haɗuwa kuma yana motsa shi cikin cakuda mai gina jiki-madara. Mun yada kofin na multivarke sosai tare da man fetur mai tsami, zuba fitar da kwalliyar da aka shirya, rufe murfin kayan aiki kuma shirya omelette tare da wake mai tsayi a cikin "Baking" yanayin tsawon minti 30. Bayan dan lokaci, a hankali ka motsa shi zuwa wani farantin, a yanka a kananan ƙananan kuma ku yi aiki da shi a matsayin cikakken kumallo.