Sprats daga Baltic herring a gida

Siyan sigari, mu, da rashin alheri, ba mu san abincin wannan kifi ba kafin kiyayewa, kuma muna ba da kuɗi mai yawa ga irin wannan gilashi. Saboda haka bari mu dakatar da sayarwa kuma ba'a san abin da ba, kuma za mu yi dafa abinci na cikin cikin gida, misali daga wannan kifi mai ban mamaki irin na Baltic herring.

Recipe ga sprats daga Baltic herring a gida

Sinadaran:

• freshly daskararre herring - 900 g;
• ruwa - 300 ml;
• black shayi (ba tare da addittu) - 1 kayan zaki mai zane;
• albasa husks - daga albasa biyu;
• gishiri gishiri - 1 kayan zaki cokali;
• sunflower man - 180 ml;
• laurel leaf - 2-3 kwakwalwa.
• black barkono - 4-6 sassa;
• zaki da barkono - 2-3 inji mai kwakwalwa.

Shiri

A cikin karamin ladle na bakin karfe mun zuba mai kyau quality baki shayi, a wanke a cikin ruwa mai tsarki albasa husks, laurel ganye da nau'i biyu barkono. Duk abinda ke ciki na hawan ya cika da ruwan sha kuma mun aika da shi a cikin farantin zafi na gas. Da zarar wannan duka ya yi, za mu rage wuta zuwa tsarin mulki kuma ku dafa minti 10-12 a ƙarƙashin murfin rufewa.

Yi amfani da ƙwayar da ake yi wa daskarewa, a wanke shi cikin ruwa kuma a yanka ƙananan (a kowane gefe da a kan wutsiya) da kuma kai da wuka. Daga baya, mun yanke cikin ciki kuma munyi ciki cikin ƙuƙwalwar. Mun kuma sake wanke kifaye kuma sanya shi a cikin wani ryadochkom mai yawa a cikin kwano na bakin karfe don haka ɗayan suna sama. Yayyafa da gishiri gishiri, adadin yawan man sunflower da kuma zub da ruwan daji na Baltic wanda aka yi amfani da ita, wanda muka shirya tare da ku a baya. Duk wannan shinge mai kyau a kan wuta mai zafi 2 da minti 15.

Sprats a gida daga Baltic herring a cikin tanda

Sinadaran:

• sabon kifi (herring) - 850-900 g;
• sachets na baki shayi - 3 pcs.
• shan ruwa - 1.5;
• bay bar - 3 inji mai kwakwalwa.
• babban gishiri - 1,5 tsp.
• Man sunflower - 130 ml;
• Peas na zaki da barkono - 4 inji mai kwakwalwa.

Shiri

A cikin wannan girke-girke, zaka iya ɗaukar ƙwayar Baltic, wanda zamu tsabtace shi, sannan kuma dole in ruwan sanyi. Mun ajiye kayan da aka shirya a cikin kwandon gilashi mai zafi don haka ƙuƙwalwarsu ta kwanta a kasa kuma ganga ya yi daidai tare.

A cikin bishiyoyin shayi na farko da aka yi daga baƙar fata, shayar da gishiri, sannan kuma hada shi da man shanu da cokali. A kan gyaran daji na Baltic da kyau muka sanya laurel da wasu 'yan wake na barkono mai dadi. Sa'an nan kuma cika cika duk abin da aka yi a shayi da man shanu a baya ya sanya duk abin da ke cikin tsakiyar tanda. Ana gyara yawan zafin jiki zuwa digiri 200 kuma muna kallon lokacin da cika da ke rufe da kifi fara tafasa. Bayan haka, zamu iya zubar da zafin jiki a cikin tanda zuwa digiri 165, yaduji ya rufe kuma jira don shirye-shiryen su 1 hour da minti 45.

Na gida sprats daga Baltic herring a cikin multivark

Sinadaran:

• Harkokin Baltic - 1 kg;
• salted soya sauce - 50 ml;
• buds na carnation - 3 sassa;
• sunflower man fetur - 120 ml;
• maida karfi da shayi - 1.5 st.
• Albasa kwasfa - 2 handfuls.

Shiri

Mun wanke cikin ruwa mai yawa duk abincin da yake cikin Baltic. Tare da kaifi mai kaifi na wuka, mun yanke kansa daga kowane kifi, mun cire ƙafa kuma muna tsabtace ciki na ciki. A cikin multivark sa fitar a duk kasa wanke da ruwa mai tsabta da albasarta. Amma a kan haka mun sanya kayan kifi na kifi na Baltic, wanda ya sanya su da juna. A cikin ruwan sanyi mai shayi da aka yi daga shayi na shayi, kara gishiri mai naman soya da man fetur, yana motsawa tare da cokali, hada dukkan taya kuma ya cika su da kifaye a cikin tarin yawa. Ƙara don ƙanshin kayan ƙanshi masu ƙanshi masu ƙanshi, rufe murfin kuma kunna yanayin "Ƙaddara". An saita lokaci don 1 hour da minti 40.

Irin wannan ƙwayar da aka yi a gida ya kasance da kayan lambu mai ban sha'awa ba zai taba yin wani abu ba, har ma mafi yawan tsada na abinci mai gwangwani da aka yi a cikin masana'antu.