Kwayar kaji yana da kayan dadi mai mahimmanci don amfanin gonarta, da kuma lokacin shirye-shiryen kayan abinci mai dadi da dadi. Idan kun zo da nisa daga aikin, kuma a gidaje masu fama da yunwa suna jiran ku, to, idan kuna da kirim mai tsami, namomin kaza da hanta hanta, za ku iya dafa abinci mai kyau kuma mai gamsarwa a kusan rabin sa'a. Kawai kawai ta hanyar kashewa ko frying hanta tare da namomin kaza, da kuma buckwheat burodi ko taliya a kan ado, zaka ciyar da dukan dangi da sauri, kuma zaka iya shakatawa ko yin aiki da kanka. Kwayar kaji tare da namomin kaza, ba shakka, ba ya yi kamar abincin dadi ba, mai dadi mai dadi don tebur masu cin abinci, amma a matsayin abincin abincin abincin iyali daidai ko da ya dace.
Bugu da ƙari ga duk abin da aka rubuta, ƙwayar kajin yana da amfani ƙwarai ga jikinmu, domin yana dauke da ma'adanai masu yawa da bitamin. Sabili da haka, a amince da wannan samfur mai amfani a cikin abincinku kuma ku zama lafiya! Yadda za a dafa irin wannan yabo tasa a matsayin hanta tare da namomin kaza? Duk abu ne mai sauqi qwarai.
Chicken hanta tare da namomin kaza - girke-girke
Sinadaran:
- hanta kaza - 500 g;
- albasa - 2 inji mai kwakwalwa.
- tafarnuwa - 2 cloves;
- namomin kaza - 150 g;
- gari - 1,5 tbsp. spoons;
- tumatir - 1 pc.;
- ruwan inabi busar fari - 50 ml;
- gishiri, barkono, paprika, ganye - dandana.
Shiri
Don a dafa hanta hanta tare da namomin kaza, mu dauki namomin kaza, tafasa a cikin ruwa mai salted da kuma juya zuwa colander. Albasa ana tsabtace kuma a yanka a cikin rabin zobba, tafarnuwa yankakken fin. Gasa man kayan lambu a cikin kwanon frying da yayyafa albasa da tafarnuwa har sai da zinariya. Sa'an nan kuma ƙara namomin kaza, saro da kuma toya duk abin da na 5 da minti, kullum stirring.
A wannan lokacin na cike da hanta mai yalwacin ruwa da kuma yanke shi cikin guda guda. A cikin tasa guda, kuyi gari tare da paprika da kuma haɗuwa. Zuba hanta a gari kuma toya shi a cikin kwanon greased na minti 7. Sa'an nan kuma ƙara gurasar albasa da hanta ga hanta kuma yayi kakar ta da gishiri da barkono baƙi don dandana. Yanzu bari mu shirya miya. Don yin wannan, dauki tumatir, rage shi a minti daya a cikin ruwan zafi kuma a hankali kwasfa. Yin amfani da man shanu, juya tumatir a cikin sassauka kuma zuba ruwan inabi kaɗan. Yi saurin ƙara sauya miya a hanta kuma ku saurara a matsakaici na zafi tare da rufe murfin, yana motsawa lokaci-lokaci na mintina 15. Kafin yin hidima, dafa da hanta kaza tare da namomin kaza yafa masa tare da yankakken yankakken sabo.
Chicken hanta girke-girke tare da namomin kaza a kirim mai tsami
Sinadaran:
- hanta kaza - 500 g;
- Zakaran - 300 g;
- albasa - 1 pc.;
- kirim mai tsami - 300 g;
- man kayan lambu;
- kayan yaji - dandana.
Shiri
Da farko mun dauki namomin kaza, tsari da kuma yanke cikin faranti. Albasa ana binne daga husks kuma a yanka a cikin rabin zobba. Yada hanta kuma a yanka a kananan ƙananan. Mun sanya shi a cikin kwanon frying kuma fry shi na minti 10. Ƙara albasa da namomin kaza, dafa da kuma dafa har sai namomin kaza su shirya. Sa'an nan kuma ƙara kirim mai tsami, gishiri da barkono dandana. Mun haxa kome da kyau kuma muyi zafi a kan zafi kadan na minti 10, ba tare da manta ba don motsa shi. Cikin hanta da ƙwayoyi a cikin kirim mai tsami yana shirye, zaka iya kiran kowa da kowa a teburin!
Recipe ga soyayyen hanta tare da namomin kaza
Sinadaran:
- hanta kaza - 500 g;
- namomin kaza - 300 g;
- buckwheat - 200 g;
- albasa - 150 g;
- gishiri, barkono, man shanu - dandana.
Shiri
Albasa da namomin kaza suna finely yankakken da soyayyen kayan lambu mai. An hanta hanta cikin ƙananan ƙananan kuma an kara wa gurasar. Gurasa, barkono don dandana kuma toya har sai an shirya don kimanin minti 10. Sa'an nan kuma mu tafasa buckwheat, ƙara shi zuwa hanta. Mun haɗu da kome sosai kuma cire shi daga farantin. A lokacin bauta, yayyafa tasa tare da ganye.