Idan baku san abin da za ku yi mamaki ba kuma kuyi wa iyalin ku ba, to, za mu ba ku wasu girke-girke masu sauƙi don yin cake a cikin wani mai yawa. Irin wannan kayan zaki bai dauki lokaci mai yawa ba kuma kowa zai ji dadin shi.
Abincin mai sauƙi a cikin wata mai yawa
Sinadaran:
Don gwajin:
- kwai ne sabo - 4 inji mai kwakwalwa.
- lemonade - 220 ml;
- sukari - 320 g;
- man fetur - 210 ml;
- gari - 670 g;
- madara cakulan;
- yin burodi foda - 10 g.
Don cream:
- madara - 210 ml;
- Butter - 185 g;
- gari - 25 g;
- sugar - 115 g;
- kwai - 2 inji.
Shiri
Don haka, ka haxa da kullu tare da biskit: kwashe qwai a cikin kwano, zuba a sukari, zuba a cikin kayan lambu da man shafawa. Next, zuba a cikin gari, dafaffen foda da kuma zub da ƙarshe kullu a cikin jita-jita na multivark, zabar shirin "Baking" da kuma yanke minti 75.
Don kwai cream, ta doke da sukari, zuba a cikin wani madara kadan kuma ƙara gari. Bambanci a cikin ɗakin da muke dumi sauran madara da kuma gabatar da gurasar kwai-flour, stirring. Cook da taro don ɗauka, sa'annan ka cire daga farantin kuma ka kwantar da shi. Sa'an nan kuma ta dora wa mahaɗin, ƙara man da hankali. Bayan siginar, ba mu samu bisuki nan da nan, amma bar shi don kwantar da minti 20. Sa'an nan kuma mu yanke shi a cikin dafa abinci, yada shi da cream kuma mu yi ado da melted cakulan. Wannan abu ne, mai sauƙi da sauri a cikin multivarquet ya shirya!
Simple cakulan cake a cikin multivark
Sinadaran:
Don gwajin:
- sukari 215 g;
- madara - 210 ml;
- koko - 45 g;
- man kayan lambu - 110 ml;
- gari - 310 g;
- kwai - 3 sassa;
- vanillin - 1 g;
- cakulan;
- yin burodi foda - 1 tbsp. cokali.
Don cream;
- sukari - 220 g;
- kirim mai tsami 450 ml;
- ayaba.
Shiri
Qwai da aka ci da sukari, zuba a cikin madara mai sanyi, man shanu, mun jefa koko, vanillin da yin burodi. Yi amfani da haɗin kai kuma, ba tare da tsayawa ba, zuba a gari. Zub da kullu a cikin wani sauye-sauye da kuma shirya biscuran minti 35. Sa'an nan a hankali ɗauka shi, kwantar da shi, yanke saman kuma fitar da dukan ƙura, barin kasa da ganuwar.
Don kirim mai tsami mai yalwa da sukari da kuma kara bishiyoyi da cakulan guda guda. Cika kayan aikinmu tare da taro da aka samo sannan mu rufe bishin da aka yanke a saman. Top da tarnaƙi tare da cream da kuma yi ado tare da cakulan .
Mafi kyawun cake a cikin mai yawa
Sinadaran:
- sukari - 155 g;
- gari - 215 g;
- kirim mai tsami 15% - 110 ml;
- kwai - 2 guda;
- koko - 15 g;
- man shanu - 55 g;
- soda - 5 g.
Shiri
Qwai shafe tare da sukari, ƙara sannu a hankali mai, soda da kirim mai tsami. Sa'an nan kuma ƙara gari da kuma gwangwadon gurasa. Mun raba shi a cikin rabin kuma jefa koko cikin kashi daya. Ana iya amfani da man fetur mai yawan man fetur tare da man fetur kuma yana sanya launin fari da launin ruwan kasa a kasa. Bayan haka, zana samfurin katako a kan farfajiyar, yana gudanar da hankali daga gefuna zuwa tsakiyar. Mun shirya kullun bishiya mai sauki a cikin multivarker, zaɓin shirin "Baking" na minti 45.