Miya da meatballs a cikin multivark

Yau za mu gaya muku yadda za kuyi miya tare da meatballs a cikin mahallin. A tasa ya juya ya kasance mai arziki mai arziki, mai arziki da kuma deliciously dadi. Duba shi don kanka!

Pea miya tare da meatballs a multivark

Sinadaran:

• bushe Peas - 1 abu;
• dankali - 4 inji mai kwakwalwa.
• kwan fitila - 1 sashi;
• karas - 1 yanki;
• kayan yaji;
• man kayan lambu.

Don meatballs:

• nama na naman - 300 g;
• tafarnuwa - 1 albasa;
• kwai - 1 yanki;
• kwan fitila - 1 sashi;
• kayan yaji .

Shiri

An yi wanka sosai sau da yawa, sa'an nan kuma a cikin ruwa mai sanyi kuma bar shi don yaɗa tsawon kimanin awa 2. Ba tare da rasa lokaci ba, zamu buge kwai nama tare da nama naman nama kuma ƙara albasa albasa da aka yankakke. Bugu da ƙari ƙarami ta hanyar tafarnuwa, podsalivaem, barkono duka dandana, haɗuwa da taro tare da hannuwanku da kuma ƙaddara kananan ƙwayoyin. A cikin kofin multivarka don ruwan da aka dade, sanya shirin "miyan" kuma bayan tafasa mun jefa kwasfa. Rufe na'urar kuma dafa tsawon minti 30. Lokaci guda, muna tsaftace dankali da kuma yanke cikin raunuka. Muna shafa karas a kan bishiyoyi, dice da albasarta tare da cubes kuma sanya su cikin grying pan har sai da taushi. Bayan rabin sa'a mun ƙara dankali zuwa miya, dafa da nama da kayan lambu, rufe cin abinci da kuma dafa don minti 20, podsalivaya dandana. A lokacin bauta, yi ado da tasa tare da yankakken sabo ne ganye , da kuma zuba a kan faranti mai zurfi.

Miya da meatballs da vermicelli a cikin multivark

Sinadaran:

• kwai - 1 yanki;
• dankali - 4 inji mai kwakwalwa.
• kwan fitila - 1 sashi;
• karas - 1 yanki;
• Vermicelli kananan - 50 g;
• kayan yaji;
• sabo ne ganye - 40 g;
• man kayan lambu.

Shiri

Mun tsaftace albasa, melko shred da rabi adadin an kara wa nama mai naman. Muna motsa cikin wannan kaza kwai, jefa yankakken yankakken ganye, kayan yaji da kuma haɗuwa sosai. Mun sanya multivark a cikin hanyar sadarwa, muna nuna shirin "Frying" akan nuni da kuma zuba dan kayan lambu a cikin kwano. Mun yada albasa, gras karas, rufe murfi da kuma fry kayan lambu don minti 10. Sa'an nan kuma mu jefa dankalin turawa a cikin tube da kuma zuba shi duka da ruwan zafi mai zafi. Kunna yanayin "Quenching", ƙara kayan yaji da dafa miya na kimanin awa daya. A wannan lokacin muna yin kananan bukukuwa daga naman sa naman kuma bayan siginar sauti mun jefa su cikin tanda na multivark. Mun ƙara karamin vermicelli, sabo ne, sannan mu dauki tasa na minti 15 ba tare da rufe murfin ba.

Cikali miya da meatballs a cikin multivark

Sinadaran:

• abincin naman - 150 g;
• dankali - 4 inji mai kwakwalwa.
• ruwa tace - 3 l;
• raw fusion - 100 g;
• kwan fitila - 1 sashi;
• hatsi mai tsawo-shinkafa - 0,5 abubuwa;
• kayan lambu mai - 3 tbsp. spoons;
• kayan yaji;
• sabon faski.

Shiri

Kayan lambu kafin a dafa abinci, tsabtace da wankewa. Sa'an nan kuma shafa rubutun a kan babban griddle, sanya shi a cikin kwano na multivarquet da kuma sanya shi a kan "Frying" yanayin zuwa launin zinariya. Next, jefa kayan yankakken albasa da launin ruwan kasa. Bayan haka, zamu shimfiɗa kayan lambu mai laushi a kan farantin, kuma a kan panel na na'urar mun fitar da shirin "miyan". Mun zuba ruwan da aka ruwa a cikin kwano da jira, ta tafasa. Mun yanke dankali da ƙananan cubes, a hankali ka rage su a cikin multivarquet da kuma zubar da shinkafa. Mun yi amfani da kayan yaji tare da kayan yaji, mun kirkiro kananan bukukuwa tare da hannayen rigar kuma sa nama a cikin miya. Ku dafa gaba ɗaya har sai da laushi na dankali kuma a ƙarshe mun shimfiɗa karas tare da albasa da kirim mai tsami. Bayan wannan, zamu shafe miya tare da murfin rufe don ba minti 10 ba, sa'an nan kuma ya dage tasa kadan, kuma lokacin da muke aiki a kan tebur, muna yi ado da sabo ne.