Mutane da yawa ba za su iya tsayayya kuma ba za su cike su ba . Kuma yara a yawancin lokaci suna cin wannan ilmin sunadarai. Za mu gaya muku yadda za mu yi gurasa da sauri a cikin microwave, wanda ba zai kawo lafiyar ku ba.
Rusk a cikin microwave tare da tafarnuwa
Sinadaran:
- gurasa fari - 5 yanka;
- man kayan lambu - 2 tbsp. spoons;
- tafarnuwa - 4 cloves;
- ruwa - 3 tbsp. spoons;
- kayan yaji.
Shiri
Mu dauki gurasa na fari kuma mu yanka shi da farko, sannan a yanka a kananan cubes. Bambanci a cikin karamin kwano mun zuba ruwa mai tsafta da jefa gishiri. An yi tsabtace kayan gilashin, an saka shi ta hannun manema labaru kuma yada kwakwalwa a cikin ruwa. A nan za mu ba da man kayan lambu da kuma haɗa shi sosai. To, yalwata yalwace shi tare da gwanayenmu ko kawai ku tsoma su cikin sauri. Sa'an nan kuma a yayyana sa gurasar gurasa a kan tasa, wanda aka yi nufin musamman don dafa abinci a cikin tanda. Muna dafa croutons, ciki har da matsakaicin iko, 1 minti daga kowane gefe. Mun tabbata cewa ba su overdry, amma kawai rufe tare da dadi crispy ɓawon burodi. Shi ke nan, m na gida croutons da tafarnuwa shirye.
Abincin girkewa a cikin inji na lantarki tare da tsaba saame
Sinadaran:
- buro marar fata - 400 g;
- kayan lambu mai - 3 tbsp. spoons;
- kayan yaji;
- tafarnuwa - 3 cloves;
- sesame tsaba - 3 tbsp. spoons.
Shiri
Saboda haka, ka ɗauki burodi marar fata kuma ka yanka shi cikin yanka, sannan kuma ka buƙata ko giraye. Bayan haka, zamu kwantar da blank a kan ɗakin kwano kuma a yayyafa shi da man kayan lambu, a kowane lokaci, juya guda guda. An yi tsabtace tafarnuwa kuma ta bar garlick. Bayan wannan, sanya cakuda a kan gurasa da kuma yayyafa shi da tsaba na sassan idan an so. Mun dafa croutons a cikin microwave, zabi iyakar iko, game da minti 7, sau da yawa juya su zuwa wancan gefe. Sa'an nan kuma mu kwantar da abincin abincin da muke yi wa teburin, da kayan ado tare da sababbin ganye.
Crackers don giya a cikin microwave
Sinadaran:
- gurasa gurasa - 200 g;
- kyafaffen salo - 100 g;
- tafarnuwa - 2 cloves.
Shiri
An yanka burodi tare da igiya mai maƙarƙashiya ko kuma cubes. An yi tsabtace tafarnuwa kuma mun wuce ta cikin scabbard. Yayyafa gurasa tare da cakuda tafarnuwa kuma yada shi a cikin wani daki daya a kan farantin karfe wanda aka shirya don tanda lantarki. Next, rufe kowane yanki tare da ɓangaren bakin ciki na naman alade. Juya na'urar a kan iyakar iko da kuma dafa croutons na minti 10. An yi sanyaya a cikin kayan da aka yi da kayan da aka yi da su, an kuma yayyafa shi da barkono. Alal misali, waɗannan suhariki ne wadanda suka dace daidai da giya mai sanyaya.
Yaya za a yi zafi a cikin kwandon lantarki?
Sinadaran:
- gurasa gurasa - 500 g;
- man kayan lambu - 50 ml;
- Paprika ƙasa - 1 teaspoon;
- zafi barkono;
- tafarnuwa - 4 cloves;
- kwari na kaza - 2 inji.
Shiri
Mun yanke gurasar gurasa a kananan ƙananan, ya sanya shi a kan farantin kwano don injin microwave kuma aika shi tsawon minti 4, sa matsakaicin iko akan na'urar. Ba tare da bata lokaci ba, za mu shirya kayan ado mai zafi a gaba. Don yin wannan, zuba man kayan lambu a cikin kwanon frying kuma zuba dukan kayan yaji don dandana. Tafaffi an tsabtace, bari mu shiga cikin tafarnuwa mu sanya shi a cikin kwanon frying. Lokacin da man ya yi zafi sosai, cire jita-jita daga wuta kuma haxa kayan yaji. Cikakken kwantar da hankali, sau da sauri cikin man shanu, saka tawul ɗin takarda mai kwalliya kuma ya bar don kawar da kitsen mai yawa. Lokacin da croutons sunyi sanyi, zuba su a kan farantin kuma suyi amfani da shi ga kowane salatin, miya ko nama.