Cire namomin kaza a cikin multivark - abu ne mai ban sha'awa kuma a lokaci guda sauki don shirya tasa. Alal misali, da shirye-shiryen sauti a kirim mai tsami a cikin wani sauye-sauye, za ku sami dama a zabar garnishes. Cushe namomin kaza za a iya bauta tare tare da kayan lambu sliced , daban-daban fashi, salads, canapés da kuma daban-daban biredi.
Girke-girke na farko wanda muke so mu gabatar da ku a yau shine m kirki na namomin kaza a cikin wani mai yawa.
Naman kaza a cikin Juyi
Sinadaran:
- Zakaran - 300 g;
- dankali - 2 guda;
- karas - 1 yanki;
- albasa - 1 pc.;
- ganye - wani gungu;
- man kayan lambu - 2 tbsp. l.;
- taliya - 2 tbsp. l.;
- ruwa - 1.5 lita;
- kayan yaji - dandana.
Shiri
Zuba man fetur a cikin kwano na multivark. An zubar da namomin kaza kuma a yanka su cikin cubes, to sai mu yanke albasa da kuma yanke su. Sa'an nan kuma saita yanayin frying na mintina 15. A wannan lokaci, wanke karas da dankali, kwasfa kuma a yanka a cikin tube. Yanzu yada kayan lambu zuwa shirya namomin kaza kuma cika da ruwa.
Gaba, saita yanayin miya don sa'a guda, da minti 20 kafin a dafa abinci, mu ji daɗin kayan ƙanshi, kara gishiri da ƙara macaroni. Kada ka manta da shirya sabo ne, ya kamata mu wanke shi sosai kuma ku yanke shi sosai. Bayan siginar da aka shirya, bar miya a yanayin yanayin zafi don minti 10. Kafin bautawa, muna yi ado da faranti tare da ganye.
Yanzu kun saba da daya daga cikin hanyoyi na amfani da namomin kaza kuma kun san yadda za ku dafa ƙwayoyi a cikin mahalarta don mamakin dukan iyalin.
A cikin jaka muna da girke-girke mai zuwa. Don haka, muna koyi da naman alade tare da zinare a cikin mahallin.
Naman alade tare da zinare a cikin multivark
Sinadaran:
- alade - 1 kg;
- Zakaran - 500 g;
- albasa - 2 inji mai kwakwalwa.
- tafarnuwa - 6 ƙwayoyi;
- kayan lambu mai - 3 tbsp. l.;
- Salt da kayan yaji - dandana.
Shiri
Nama da namomin kaza suna narkewa kuma a yanka a kananan ƙananan. Sa'an nan kuma mu ba da albasarta da tafarnuwa da kuma shred. Gaba, mun sanya dukkan sinadaran a cikin tanda na multivarquet da kuma kara man fetur. Bayan haka, mu nama nama ne kuma mun ƙanshi kayan yaji, dukkanin abu yana haɗuwa sosai.
Yanzu rufe murfin mai girma tare da murfi kuma shigar da toya na mintina 15. Sa'an nan kuma, mun haɗu da shi sosai kuma shirya wani sa'a a cikin tsarin gogewa. Ready tasa aka yi wa ado da greenery.
Masu ƙaunar gargajiya na gargajiya na Rasha na iya sauya kayan girke da kuma dafa nama tare da dankali da namomin kaza a cikin multivark. A matsayin kayan ado, taliya a miya mai tsami, shinkafa ko kayan lambu mai gasa yana da kyau. Bisa ga wannan algorithm, duk wanda yake so ya rasa nauyi zai iya dafa kaza tare da namomin kaza a cikin wani mai yawa.
Kuma abincinmu na ƙarshe zai tabbatar da dukan masoya sauri da kuma dadi don cin abinci. Muna magana ne game da wadataccen bitamin da kuma ma'adanai, buckwheat, dafa shi da zane-zane a cikin multivark.
Buckwheat tare da zane-zane a cikin multivark
Sinadaran:
- karas - 2 guda;
- albasa - 2 inji mai kwakwalwa.
- Zakaran - 100 g;
- buckwheat - 250 g;
- ruwa - 1 l;
- gishiri da kayan yaji - dandana;
- man zaitun - 1 tbsp. l.;
- sabon ganye - bunch.
Shiri
Zuba man zaitun a cikin kwanon rufi na launi da kuma fara fitar da karas da wanke da aka yi da furanni, a kan manyan kayan daji, a cikin hanyar yin burodi.
Sa'an nan kuma narke da namomin kaza da kuma yanke a cikin cubes, ƙara zuwa karas. Bayan haka, an tsabtace albasarta kuma a rufe shi, sa'an nan kuma mu aika sutura zuwa sauran sauran sinadaran. Kar ka manta da gishiri da kayan yaji.
Bayan wani lokaci, ƙara buckwheat kuma zuba a cikin ruwa. Next, canza zuwa shirin buckwheat kuma a wasu lokuta ya motsa tasa har sai an gama. Kafin yin hidima, muna yi ado da faranti tare da sabo, yankakken yankakken yankakken. Idan ana so, za a iya girke girke-girke ta ƙara yawan nau'o'in gandun daji namomin kaza, kadan barkono barkono ko tafarnuwa.