Aerogril babbar matsala ce ga tanda. Gishiri a ciki yana da dadi sosai kuma yana da amfani. Yanzu za mu gaya maka yadda zaka dafa nama a cikin aerogrill.
Nama a tsare a cikin aerogril
Sinadaran:
- alade - 1 kg;
- mayonnaise - 150 g;
- kayan abincin ga nama;
- tafarnuwa - 5-6 hakora;
- gishiri.
Shiri
Naman alade na kowane sashi, aka bushe, to, tare da wuka mai laushi muke sa da dama, wanda muke sa cloves da tafarnuwa, rufe shi da mayonnaise da kuma yayyafa shi da kayan yaji. Muna rufe ganga tare da nama tare da fim din abinci kuma bar shi a cikin dakin zafin jiki na 1.5 hours. Bayan haka, za mu yada nama a kan tsare da kuma kunsa shi. Mun sanya naman a cikin sutura a tsakiyar tsakiya na aerogrill kuma a 230 ° C mun shirya minti 20 a babban karfin iska. Sa'an nan kuma za mu zazzabi zafin jiki na 180 ° C kuma mu shirya wani minti 30 don iska mai matsakaici. Shirya nama a yanka a cikin yanka kuma yayi aiki tare da ado ko amfani da shi don sandwiches.
Nama a cikin aerogrill - girke-girke
Sinadaran:
- yankakken alade - 6 inji mai kwakwalwa.
- lemun tsami - rabi;
- tafarnuwa - 6 hakora;
- albasa - 1 yanki;
- kayan yaji don shish kebab ;
- man kayan lambu, gishiri.
Shiri
Albasa da lemun tsami suna yanke cikin rabi na bakin ciki. Tafarnuwa cloves suna guga man lebur a kan wuka ko a yanka a cikin yanka. A cikin kwano, yada nama, ƙara albasa, lemun tsami, tafarnuwa, gishiri, kayan yaji da haɗuwa. Ka bar naman ya yi zafi na kimanin awa 1 a cikin dakin da zazzabi, sannan a saka shi a cikin sanyi don tsawon sa'o'i 12. Bayan wannan, an cire albasa, tafarnuwa, lemun tsami, kuma an ajiye nama a kan gurasar girasar manya, a yayyafa da man kayan lambu da gasa a 200 ° C na 1 hour. Sa'an nan kuma rage yawan zazzabi zuwa 170 ° C, za mu juya nama zuwa wancan gefen, sa'an nan kuma yayyafa da man fetur da gasa har sai ɓawon ya zama minti 15. Bayan haka, an saukar da zazzabi zuwa 140 ° C kuma an dafa shi har sai naman ya zama taushi.
Nama da dankali a cikin aerogrill
Sinadaran:
- Kwan zuma na naman alade - 500 g;
- dankali - 600 g;
- cuku - 200 g;
- albasa - 2 guda;
- Zaitun - 200 g;
- mayonnaise - dandana;
- black barkono barkono, oregano, gishiri.
Shiri
Mun yanke naman ta wurin rarraba rabo, sa'an nan gishiri, barkono da kuma sanya shi a kan kasa na mold, yayyafa oregano a saman. Muna yin raga mai mayonnaise, mun sanya dankali mai sliced, da mayonnaise, albasa, albasa da cuku. A kashin da ke ƙasa na aerogrill muna shirya minti 40 a matsakaicin zazzabi.
Nama da kayan lambu a cikin aerogrill
Sinadaran:
- alade - 500 g;
- karas - 150 g;
- Zakaran - 120 g;
- Cuku wuya - 130 g;
- albasa - 140 g;
- mayonnaise - 6 tbsp. spoons;
- gishiri, barkono - dandana.
Shiri
An wanke albasa da shredings. Carrot a yanka a cikin tube. Naman alade na yanka a cikin filaye, kowace nisa yana kusa da 1 cm. A kowane bangare mun bugi yanka tare da guduma. Wanke zakar da aka sare a cikin faranti. Cikali yana rubbed a kan babban grater. A kasan samfurin, da farko a kan albasa albasa, to, karas, nama da kuma daga sama wurin yankakken yankakken. Yayyafa dukan barkono da gishiri. A saman Layer za a yi cuku cakuda, wanda aka yalwata da mayonnaise. A kasa na aerogrill saka ragu mara kyau, kuma a kan haka mun sanya siffan tare da nama. An dafa sa'a na farko da rabi a 220 ° C, sa'an nan kuma minti 15 - a 180 ° C. Maci tare da kayan lambu dafa a cikin aerogrill,
Nama a cikin aerogril a cikin hannun riga
Sinadaran:
- alade - 1,5 kg;
- gishiri, kayan yaji don shish kebab.
Shiri
Naman alade a yanka, gishiri, ƙara kayan yaji kuma sanya a cikin hannayen riga don yin burodi. An gefe gefuna tare da shirye-shiryen bidiyo da aika zuwa tsakiyar grid na aerogrill. Tare da samun iska mai iska kuma a 205 ° C, muna shirya 1.5 hours.