Da farkon kakar zafi, muna ƙoƙari muyi amfani da sinadaran nama kamar su albasarta kore, faski, tafarnuwa don shirya salads, soups, kundin biyu da pies.
Kyakkyawan albasa da albarkatu da ke da kyau da yawa sun kasance daya daga cikin shahararrun shahararrun hatsi da gamsu. Kuma cika ya kamata ya kasance a kan kullu, don haka cake yana da taushi, m da ƙura. Don shirye-shiryensa, yi amfani da nau'i na kullu iri-iri, misali, yisti, kora, ko abin da ake kira, mai sauƙin kullu don gishiri tare da albasa da kwai, gauraye da yoghurt, yoghurt ko kirim mai tsami.
Za mu gaya muku a yau yadda zai zama mai sauƙi da gaggawa don dafa abinci mai dadi da kuma m tare da albasarta da albarkatu da ƙwai a cikin labaran da ba tare da yunkuri ba.
A girke-girke na mai sauri, dadi kek tare da albasa da kwai
Sinadaran:
- qwai - 10 guda;
- albasa kore - 200 g;
- kirim mai tsami - 200 g;
- gari - 200-220 g;
- soda - 6 g;
- mayonnaise - 25 g;
- gishiri - 5 g;
- sukari - 25 g;
- man shanu - 9 g;
- barkono.
Shiri
Whisk hudu qwai, ƙara gishiri da sukari. Sa'an nan ku zuba a kirim mai tsami, mayonnaise kuma, ba tare da tsayawa haɗuwa ba, zuba gari mai gari tare da soda da kuma knead da kullu.
Ga cike muna tafasa qwai shida, kwashe harsashi kuma a yanka cikin cubes. Sa'an nan kuma kuyi tare da yankakken kore albasa, gishiri da barkono. An cika shirye-shiryen.
Yada tasa na man shanu da yawa, to rabin rabin shiryeccen da aka shirya a ciki, rarraba cikawa a saman kuma cika da sauran gurasa. Mu a hankali mu kuma shirya cikin shirin "Baking" minti hamsin da biyar.
Laƙaƙƙƙiya tare da kwai, cuku da albasa kore
Sinadaran:
Ga cikawa:
- qwai - 4 guda;
- sabo ne albasa - 100 g;
- Dill - 50 g;
- albasa - 75 g;
- Adyghe cuku - 100 g;
- man kayan lambu - 10 ml;
Don gwajin:
- kefir - 400 g;
- qwai - 2 guda;
- gari - 250 g;
- soda - 9 g;
- sukari - 15 g;
- man fetur - 55 ml;
- gishiri.
Shiri
Peeled da sliced albasa, albasa kore da Dill ne kadan bari a cikin kayan lambu mai a cikin "Hot" ko "Baking" yanayin. Sa'an nan kuma saka a kan farantin karfe, ƙara qwai mai tsaka da tsalle, gishiri da haxa. Musamman mun yanke Adyghe cuku.
Don yin kullu, ta doke kwai tare da naman gishiri. Sa'an nan kuma ƙara sugar, soda, man shanu, kefir da Mix. Dan kadan a zuba a cikin gari da kuma gurasa kullu, daidaito kamar pancake.
A cikin karamin mailedo multivarki zuba rabin rabi. Muna rarraba kayan abinci daga albasa da qwai a kan bisansa, dafa cizon Adyghe kuma cika shi tare da sauran gurasa. Muna dafa a cikin yanayin "Baking" na minti hamsin.
Minti goma bayan ƙarshen tsarin yin burodi, zamu cire kullun tare da taimakon wani katako mai turbu, saka shi a kan tasa da kuma bautar da shi a teburin.
Bisa ga girke-girke irin wannan, za ku iya shirya wani asali da dadi tare da albasa, kwai da shinkafa, maye gurbin sliced Adyghe cuku da shinkafa shinkafa. Zai zama sosai dadi.
Kuyi tare da kwai da albasa
Sinadaran:
- yisti kullu - 650 g;
- qwai - 6 kwakwalwa.
- albasa albasa - 200 g;
- man shanu - 25 g;
- margarine cream - 15 g;
- gishiri.
Shiri
Gwaiyayyen qwai har sai da shirye su ci, tsabtace su a yanka cikin cubes. An raba gashin tsuntsaye na kore albarkatun man fetur a cikin kwano na multivarker a yanayin "Baking" ko "Frying" sa'an nan kuma gauraye da qwai da naman gishiri.
Da yisti kullu ya kasu kashi biyu. Ɗaya daga cikin takarda yana zuwa girman dan kadan kadan da diamita na multivark kuma saka shi a kasa. Mun sanya cika a saman, tare da rufe ɓangare na biyu na kullu da kuma rufe shi. Gasa a cikin yanayin "Baking" na minti arba'in a farko, sa'an nan kuma juya da gasa a wannan gefe.