Muna godiya da sababbin na'urori na kayan aiki don karfin su da kuma iyawarsu don taimakawa cikin rayuwar yau da kullum, da barin karin lokaci don lokatai. Tare da taimakon mahaluker, alal misali, ana horar da matan gida don dafa kayan abincin, da kayan abinci da nama, wannan shine mafi nasara. Mafi kyawun nama, wanda aka dafa shi a cikin wani tudu, shi ne kaza, kuma mafi kyawun ɓangaren tsuntsu shine fuka-fuki. Yana da fuka-fukin kaza wanda za mu dafa a cikin wani nau'i mai sauƙi don sauke-girke masu sauƙi da sababbin abubuwa, wasu shirye-shirye suna shirye-shirye tare da ado.
Fuka-fuki da kaji tare da dankali a cikin mahaye
Ka tambayi maƙercin mai cin abinci game da shahararren haɗuwa da samfurori na yau da kullum da kuma dawowa za mu ji game da kaza tare da dankali. Chicken da dankali za'a iya dafa shi a hanyoyi daban-daban, amma abu mafi kyau a cikin multivarquet shine stew.
Sinadaran:
- fukafukan kaji - 930 g;
- albasa - 115 g;
- man shanu - 55 g;
- laurel bar - 5 inji mai kwakwalwa.
- tafarnuwa - 1 hakori;
- tumatir manna - 70 g;
- sukari - 55 g;
- Soya Sauce - 30 ml;
- ruwan 'ya'yan lemun tsami - 35 ml;
- wani star star - 2 inji mai kwakwalwa.
- dankali - 420 g.
Shiri
Pre-yanke da wanke fuka-fuki kewaye da hadin gwiwa da kuma toya a cikin kwano a kan "Gasa". Lokacin da kwasfa a kan fuka-fuki ya kama shi, ya sanya tsuntsaye da albasa da dankali. Shirya sauya wanda samfurori zasu kwashe ta hanyar haɗuwa tare da tafarnuwa, tumatir, sukari, ruwan 'ya'yan itace citrus da soya. Yi watsi da maniyyi tare da ruwa 600 na ruwa kuma ku zuba miya a kan kaza da dankali. Saka laurel, badon, sauya zuwa "Cirewa". Shirye-shiryen fuka-fukin kaza a naman alade a cikin wani sauƙi yana daukan kimanin sa'a daya da rabi, abincin da ya kamata ya yi girma, amma kada ku fara konewa, don haka ƙara ruwa idan ya cancanta. Bayan haka, cire laurel daga guga kuma ku bauta.
Ƙungiyar Chicken da Rice a Tsarin Mulki
Sinadaran:
- gari - 65 g;
- paprika - 5 g;
- Dandalin tafarnuwa - 1 teaspoon;
- man shanu - 45 g;
- Fuka-fuki na kaji - 7 kwakwalwa.
- shinkafa - 1 tbsp.
Shiri
Kafin ka dafa fuka-fukin kaza a cikin multivark, wanke fuka-fuki kuma ya bushe su. Shirya gurasar gari, haɗa gari tare da paprika, tafarnuwa da tafarnuwa da gishiri. Gudu cikin kaza a cikin abin da ya samo shi kuma ka toya a cikin kwano na karu akan "Gasa". Yayinda fuka-fuki suna launin launin ruwan kasa, wanke shinkafa kuma ba da izinin wuce gona da iri don magudana. Ƙara shinkafa zuwa kaza da kuma haɗuwa, auna sau biyu na adadin ruwa daga asalin hatsi, ƙara ruwa zuwa tasa kuma je "zaɓi" Kashi "ko" Pilaf ". Lokaci zai saita ta atomatik, kawai za ku jira da alama.
Fure-furen kaza a cikin tsirrai - girke-girke
Sinadaran:
- fuka-kaji - 1.4 kg;
- ruwan inabi marar ruwan inabi - 145 ml;
- sukari - 25 g;
- Soya Sauce - 115 ml;
- tafarnuwa - 7 hakora;
- 3 badges na badjan;
- vinegar - 5 ml;
- Basil Basil - 1 tbsp. cokali.
Shiri
Gashin fuka-fuki a kan "Baking" a cikin gurasar frying da ke da kyau, browning. Lokacin da kwasfa a kan kaza grasps, zuba a cikin ruwan inabi mai bushe, ƙara da soya da sukari, sa'an nan kuma danna abinda ke ciki na tafarnuwa, ƙara vinegar, basil da tub. Ka bar dukkan abin da za a yi a kan "Sutama" don awa daya.
Fried chicken fuka-fuki a cikin multivark
Fuka-fukan kyawawan kullun za su sake yin amfani da sitaci, a cikin wannan yanayin, yin amfani da irin frying mai zurfi.
Sinadaran:
- Fuka-fuki na kaji - 1,3 kg;
- dried tafarnuwa - 5 g;
- sitaci - 115 g.
Shiri
Mix da sitaci tare da naman gishiri da tafarnuwa. Gashi tsuntsu a cikin cakular busassun sakamakon, sa'an nan kuma toya a cikin raguwa, yana shayarwa a ciki da dama gilashin kayan lambu. Lokacin da tsuntsu ya yi launin ruwan kasa, sanya shi a kan takalma.