Lokacin da muke magana game da dankali mai yalwa, da farko ya zo kan dankali mai dumi. Ba abin mamaki bane, saboda wannan shi ne bako a kan teburin mu. Amma don yin abincin da aka saba da kyau sosai, kana bukatar ka san wasu asiri. Za mu bude su a gare ku a yanzu, muna gaya muku yadda za ku yi sallar dankalin turawa a cikin mai yawa. Da kuma shi kuma akwai wasu nau'o'in dankali, wanda zamu tuna.
Mashed dankali a cikin multivark
Sinadaran:
- dankali mai girma - 5 inji mai kwakwalwa.
- madara - 80 ml;
- man shanu - 50 g;
- kwai farin - 1 pc.;
- gishiri - dandana.
Shiri
Muna kwasfa dankali, yanke su a cikin cubes, ƙara su zuwa tanda na multivarquet, cika da ruwan zãfi da gishiri. Kunna yanayin "Quenching" da stew na minti 20. Kwayar da aka danye a cikin mahallin ya fi dadi fiye da wadanda aka dafa a cikin hanyar da ta saba, kawai saboda gaskiyar cewa ba a dafa shi ba, amma an kwashe shi a hankali. Sa'an nan kuma magudana ruwa kuma kunna multivark sake na minti 2. Anyi wannan don bushe dankali kadan. An shirya ta wannan hanya, zai sha karin madara da man shanu kuma za su sami karin dadi. An tumɓurke dankali da katako na katako, yana zuba cikin madara mai zafi. Cold to dilute shi ne wanda ba a ke so, in ba haka ba mu mashed dankali za su saya wani launin fata launin toka launin toka. Ƙara man shanu da kuma haɗuwa. Blender ko mahadi don hadawa ba za a iya amfani da shi ba, in ba haka ba maimakon wani dadi mai dadi dankalin turawa zai fita. A ƙarshe mun ƙara furotin maras kyau, zai shafe iska, sannan sake haɗuwa.
Pea puree tare da nama a cikin multivariate
Bugu da ƙari, dankalin turawa, akwai wasu nau'o'in dankali. Bari muyi magana game da yadda za a yi watsi puree a cikin multivark.
Sinadaran:
- nama (alade) - 250 g;
- Peas - 400 g;
- ruwa - 800 ml;
- man kayan lambu - 2 tbsp. spoons;
- albasa - 1 yanki;
- karas - 1 yanki;
- gishiri, barkono - dandana.
Shiri
Yanke nama a kananan ƙananan. A cikin kofin multivarka zuba man fetur, ƙara karas da hatsi, albasa da albasa. Cook a cikin yanayin "Baking" na minti 5, ƙara nama da kuma fice wani minti 10. Yanzu ƙara Peas, zuba ruwa, ƙara gishiri da barkono dandana. Mun sanya yanayin "Ƙaddara" kuma shirya 2 hours. Idan an riga an yi amfani da peas a cikin ruwa, to, sa'a daya da zazzagewa za ta ishe. Tsaren tsarki tare da nama yana shirye.
Yadda za a dafa apple puree a cikin multivariate?
Sinadaran:
- apples - 1 kg;
- sukari - 200 g;
- Vanilla sugar - 1 fakiti;
- citric acid - 3 g.
Shiri
Apples a hankali wanke, peeled, peeled da sliced. Yanzu haxa su da sukari, citric acid da sukari vanilla. Idan apples suna da dadi iri, to, adadin sukari ya rage. Mu canza su zuwa tanda na multivarquet da kuma a cikin "Yanayin dafa abinci" don kawo tafasa, yanzu saita yanayin "Ƙaddara" kuma dafa don sa'a daya. A ƙarshen spatula na katako mun haɗu da jam. Idan kana son samun daidaitattun gashi, to, za a iya ƙaddamar da cikakke dankali mai dankali a cikin wani abun ciki.
Yadda za a dafa miya tare da namomin kaza da dankali a cikin mahallin?
Sinadaran:
- dankali - 600 g;
- Zakaran - 500 g;
- albasa (matsakaici-sized) - 2 inji mai kwakwalwa.
- man shanu - 50 g;
- bay bar - 2 inji mai kwakwalwa.
- gishiri, barkono - dandana;
- tafarnuwa dried - 1 teaspoon;
- ruwa - 1 l;
- cream - 50 ml;
- gurasa - 300 g;
- Ganye na Dill - 30 g.
Shiri
Muna kwasfa dankali da kuma yanke su a cikin cubes, yankakken albasa, fin da namomin kaza. Mun sanya nau'ikan da ke cikin nauyin sauye-sauye, kun cika shi da ruwa, gishiri da barkono, ƙara kayan ganye. Mun saita yanayin "miyan" kuma ya yi jinkiri har sa'a daya. Tare da miya-mash, crunches suna da kyau hada. Yana da shawara don amfani ba'a saya ba, amma dafa kanka. Don yin wannan, yanke gurasa cikin cubes kuma ya bushe a cikin kwanon rufi ba tare da man fetur ba. Don haka, lokacin da aka dafa miya, ruwan ya shafe, ana amfani da kayan lambu tare da mai zub da jini har zuwa jihar puree, muna kara man shanu, kirim da kuma broth don samun karfin da ake so. Muna yayyafa miya da ganye da kuma yin amfani da shi da gurasa.