Mannick a kan kirim mai tsami ba shi da tsada amma yana da dadi mai kyau kuma mai sauƙi wanda zai taimaka maka a cikin kowane hali. Bari mu gano tare da ku yadda za ku dafa manikani akan kirim mai tsami.
Tanke-girke mannika na gargajiya a kan kirim mai tsami
Sinadaran:
- yin burodi soda - 1 teaspoon;
- kwai - 3 sassa;
- manna groats 1 st.
- kirim mai tsami - 1 abu;
- sukari - 150 g;
- gurasa gurasa ;
- naman alade - dandana.
Shiri
Mix da kirwan groats tare da sukari, sanya kirim mai tsami, fitar da qwai kuma sake haxa kome har zuwa homogeneity. Sa'an nan kuma rufe cakuda tare da murfi kuma bar su tsaya don rabin sa'a, saboda haka mancha ya yi girma. Bayan haka, jefa soda kuma haɗuwa sosai. Nau'in yin burodi yana da man fetur da kuma yayyafa shi da gurasar abinci. Yanzu mun shimfiɗa kullu tare da cokali kuma mu sanya manyan ba tare da gari a kan kirim mai tsami a cikin tanda mai tsanani har zuwa 190 ° C. Yi burodi na kimanin minti 30 ba tare da bude kofar gidan ba. Sa'an nan a hankali cire shi, kuma yayin da yake zafi yafa masa kwakwa shavings ko powdered sukari.
Mannik a cikin multivark akan kirim mai tsami
Sinadaran:
- kirim mai tsami - 200 ml;
- gari - 1 abu;
- mank - 1 abu;
- sugar - 1 abu;
- kwai - 3 sassa;
- yin burodi foda - 1 teaspoon;
- blueberries - 100 g;
- gishiri - tsunkule.
Shiri
Na farko mun shirya dukkan samfurori: munyi qwai tare da sukari, sanya kirim mai tsami kuma zub da mango. Muna ba croup kadan don karawa kuma bayan kimanin sa'a daya mun sanya gari, gishiri da yin burodi. All mix kuma jefa a kullu blueberries, yarda sugar. Mun watsa tasa na man fetur mai yawa, yada kullu, rufe murfi kuma zaɓi hanyar "Baking" a kan na'urar. Muna dafa abinci a kan kirim mai tsami don minti 60, sa'an nan kuma yayyafa da sukari.
Mannick akan kirim mai tsami tare da cuku
Sinadaran:
- sugar vanilla - 10 g;
- gida cuku - 300 g;
- croup na semolina - 200 g;
- kwai - 3 sassa;
- kirim mai tsami - 100 ml;
- sukari - 200 g;
- yin burodi foda - 1 teaspoon;
- raisins - dandana.
Shiri
Don shirya kayan maƙallan a kan kirim mai tsami, zamu raba raba fata daga yolks. Sa'an nan, ƙara cuku gida a yolks kuma sanya kirim mai tsami. Bayan haka, zuba vanilla da talakawa sukari, motsa su kuma jefa mango tare da yin burodi. A cikin fata mai laushi, sanya tsuntsaye na gishiri da kuma shafa tare da mahaɗin har sai tuddai ya bayyana. Yi amfani da hankali don canzawa cikin iska a cikin kullu da kuma hada shi da hankali tare da ƙungiyoyi zuwa kullu. Nau'in ya shafe da man shanu. Idan kana so ka sanya manya da raisins, to a saka shi a cikin kullu kuma sanya kome a cikin siffar. Gasa buro a cikin tanda mai tsayi a zazzabi na 180 ° C na minti 50 har sai launin ruwan kasa. Gaba, muna kwantar da shi a bit kuma cire shi daga ginin. Shi ke nan, mafi mahimman abu mai mahimmanci kan kirim mai tsami yana shirye!
Mannick da apples a kan kirim mai tsami
Sinadaran:
- ƙasa kirfa - tsunkule;
- sabo ne apples - 3 inji mai kwakwalwa.
- kirim mai tsami - 250 ml;
- vanillin;
- gari - 3 tbsp. spoons;
- croup na semolina - 1 abu;
- man shanu mai narkewa - 120 g;
- sitaci - 1 tbsp. cokali;
- sukari - 80 g;
- soda - tsunkule;
- yin burodi foda - 1 sachet.
Shiri
A kirim mai tsami ƙara mango ya bar ya tsaya don kimanin minti 40. A cikin man shanu mai narkewa, zuba sukari, a hade shi da kyau sannan kuma a ƙara shi zuwa manga. Sa'an nan kuma jefa ƙasa kirfa, soda, yin burodi foda da vanillin. A ƙarshe, zuba a cikin gari tare da sitaci kuma ka haɗa sosai. A kullu bai kamata sosai mai yawa. Peeled apples shredded a cikin bakin ciki yanka da kuma yayyafa shi da ruwan 'ya'yan itace lemun tsami. Gishiri mai gurasa da man shafawa da man fetur kuma saka danna manna a ciki. Mun yada apples daga sama kuma muka cika shi da kullu. Mun aika da takunkumin a kan kirim mai tsami zuwa tanda kuma dafa na minti 45, yana sanya zazzabi 180 ° C. A cake zai kasance a shirye, lokacin da ya ko'ina browns kuma gasa dukan surface.