A yau, kayanmu akan yadda za a shirya wani "cake" Spartacus. Wannan kayan zaki mai ban mamaki zai gigice ku da taushi da dandano mai ban sha'awa.
Classic cake "Spartacus" bisa ga GOST - girke-girke na asali
Sinadaran:
Don gwajin:
- gari - 325 g;
- man shanu - 0,5 fakitoci;
- sugar granulated - 190 g;
- zuma - 90 g;
- soda ba hydrated - 1.5 teaspoons;
- yin burodi foda - 1 teaspoon;
- koko foda - 90 g;
- ƙwai biyu na kaza;
- cream tare da 10% mai abun ciki don impregnation na cake;
Don cream:
- madara mai tsabta - 380 g;
- madara madara - 220 ml;
- alkama gari - 135 g;
- ƙananan ƙwai - 2 inji.
- man shanu, manoma - 220 g;
Don glaze:
- cakulan - 150 g;
- cream - 120 ml.
Shiri
Ba kamar wasu girke-girke ba, inda ake da kullu don dafa abinci, don "Spartacus" na cake za mu shirya wani kirki na farko. Muna yayyafa qwai tare da gari zuwa matsakaicin matsakaici, sa'an nan kuma gabatar da madara da madara madara, tare da taimakon whisk, kuma saka shi a kan wanka mai ruwa. Warm da taro, ci gaba da motsawa, har sai an ɗaure shi, sa'an nan kuma cire daga zafin rana kuma bari ya kwantar da hankali gaba daya a yanayin dakin. Bayan wannan, sanya man shanu mai laushi na dakin da zafin jiki a cikin kwano kuma fara farawa da mahadi. A cikin tsari, za mu ƙara kirim mai daɗin dafa shi a cikin ƙananan yanki kuma mu cimma daidaitattun abubuwa masu sassauci.
Sa'an nan kuma ci gaba da shirye-shirye na cake "Spartacus" da kuma yin kullu ga da wuri. Mix a cikin kwano na ƙwai kaza tare da sukari, zuma da man shanu mai laushi kuma sanya a kan wanka na ruwa. Yi zafi a cikin minti bakwai, sa'annan ya kara soda da zafi don wani karin minti bakwai, ba tare da tsayawa ba. Bayan haka zamu nutse cikin cakuda cakuda, koko foda da kuma yin burodin foda da kuma yin gurasa da kullu mai laushi kamar rubutun filastik. Mun mirgine ball daga ciki kuma mun sanya shi a cikin firiji a jaka don sa'a daya.
Bayan an gama lokaci, zamu rarraba gwajin gwaji zuwa kashi bakwai zuwa takwas daidai da sassa kuma a jefa kowannensu a kan sashe na sashin takarda, ya rufe shi da fim din abinci. Gasa gari har sai an shirya don kimanin minti uku zuwa hudu. Don yin wannan,
Duk da yake zafi, motsa wuri da wuri zuwa sabon takarda, promazyvaya nan da nan su surface tare da cream, kauce wa gefuna, don kauce wa razmokaniya ragu da kuma tsaftace idan gefuna da ya dace.
Raba fuskar kirki cikin kashi da ake buƙata na sassan kuma yi amfani da kowannen su a madadin zuwa shirya da wuri, sai dai saman. Bari samfurin sanyi a cikin firiji na tsawon sa'o'i.
Bayan haka, narke da cakulan, ku haɗa shi da cream har sai da santsi kuma ku rufe cake "Spartacus" tare da kyama. Mun yi kayan ado a kayan da kake so.