Buns a madara

Idan kana so ka gwada ainihin wuri na iska, sannan ka dafa buns a kan madara. Wadannan buns ne wadanda ke bambanta da iska, amma gurasa mai laushi, abin ƙanshi mai kyau, kuma, hakika, dandano mai ban sha'awa.

Gurasar da ake yi wa mazauni a kan madara

Sinadaran:

• gari - 4 1/2 abubuwa;
• madara - 1 abu;
• man shanu - 1/2 tbsp.;
• sugar - 1/3 na karni;
• busassun yisti - 7 g;
• qwai - 2 guda;
• gishiri - 1/2 tsp;
• raisins - 3/4 tbsp.

Ga cikawa:

• Brown sugar - 1 1/4;
• man shanu - 2/3 na abu;
• masara syrup - 3 tbsp. spoons;
• ƙasa kirfa - 1 1/2 tsp.

Shiri

Mix 2 kofuna na siffa gari tare da madara mai dumi, 1/2 kofin melted man shanu, sukari, yisti, qwai da gishiri. Whisk da cakuda har sai da santsi, ƙara raisins da sauran gari. Mun canza kullu a kan aiki da kuma tsoma shi tsawon minti 3-5, har sai ya zama santsi da kuma na roba. An shirya kullu don buns a madara, sanya shi a cikin kwano, lubricated tare da man shanu, ya rufe tare da fim kuma ya bar 1-1 1/2 hours.

Dukkan sinadaran don cikawa, sai dai kirfa, an hade tare. An rarraba rabi na cakuda a kasan gwanin dafa, kuma a rabi na biyu mun ƙara kirfa. An yi amfani da nau'in gwangwani iri iri daidai a cikin rectangles, greased tare da cakuda fillings da kuma yi birgima a cikin wani yi. Rubuta waƙa tare da karkace kuma saka su a kan jirgin ruwa mai dafa, kusa da juna. Bar kullu don zuwa wani sa'a. Kafin yin burodi, man shafawa mafi yawan buns da madara.

Muna gasa burodi masu kyau a kan madara a cikin wutar lantarki mai tsayi 180 zuwa minti 20-25.

Muffin girke-girke a kan madara m

Sinadaran:

• madara madara - 300 ml;
• yin burodi foda - 2 tsp;
• gari - 370 g;
• man kayan lambu - 50 ml;
• sugar - 3-4 tbsp. spoons.

Shiri

Anyi madara mai madara mai madara da man fetur. Muna kwantar da gari tare da yin burodin ƙoda da kuma kara yawan ruwan magani tare da sukari da naman gishiri. Yanzu, sannu-sannu don zuba madara a cikin cakular busassun, mun haɗu da kullu wanda bai tsaya a hannun ba. Raba kullu a cikin kashi 10 daidai kuma sanya su cikin bukukuwa. Buns ya yada a kan abincin mai gauraye mai yalwa da gasa a 200 digiri 20-25 minti.

Ready buns a kan madara m ba tare da yisti ba, za ku iya yayyafa sukari ko ku zuba caramel, yayin da suke har yanzu zafi, don haka za su iya jiƙa da zama har ma da tastier.

Salted rolls a kan madara bushe

Sinadaran:

• gari - 350 g;
• madara foda - 2 tbsp. spoons;
• sugar - 4 tbsp. spoons;
• gishiri - 1/2 tsp;
• kwai - 1 yanki;
• yisti - 1 tsp;
• ruwa 120 ml;
• man shanu - 30 g;
• leeks - 1 yanki;
• Poppy tsaba;
• Dried chili - 2 tsp.

Shiri

Mix da siffar gari tare da sukari, gishiri, madara foda da yisti. Ƙara zuwa sinadaran bushe kwai kuma shafa shi duka tare da hannunka. Da zarar kullu ya fara tattarawa, ƙara ruwa mai dumi kuma ya sake haɗuwa sosai. Rufe kullu tare da tawul na damp kuma ya bar minti 10. A cikin kullu, kaya a cikin man shanu mai laushi, yanƙun da ke yanki da barkono. Sa'an nan, bar kullu na minti 10. Mun sauke shi don minti 3-4 sannan a bar shi sake.

Sa'an nan, knead da kullu, bari shi ya zo na awa daya kuma raba cikin kashi 10 daidai daidai na kimanin 100-105 grams. Mun sanya buns a kan abin da ake yin burodi, kusa da juna. Ga wani wuri mai zurfi za a iya lubricated tare da kwai a guje tare da madara. Yayyafa buns tare da 'ya'yan itatuwa masu tsami da kuma sanya su a cikin wutar lantarki 180 zuwa minti 20.

Yi buns kuma zai iya kasancewa a cikin mai dadi, maye gurbin chili da leek tare da kirfa, dried berries ko cakulan . Kafin yin hidima, bari buns su kwantar da hankali gaba daya.