Ice cream ne mai dadi abin da muka san tun lokacin da muke yara. Wannan kayan zaki ne mai laushi ne daga madara: madara, cream ko man shanu tare da Bugu da kari na dandano daban-daban, fillers da sukari. An ci abinci kullum, ba tare da kakar ba. Watakila, akwai mutane da yawa da za su ki yarda da irin wannan dadi. Kuma abin da zai iya zama mafi kyau fiye da ice cream dafa shi a gida. Bari mu gano tare da ku yadda za muyi sabuntawa da kuma ƙarfafa Mojito ice cream.
Classic girke-girke na ice cream "Mojito"
Sinadaran:
- sabo ne mint ganye - 30 g;
- low-mai cream - 1.5 tebur;
- sugar granulated - 1 abu;
- yankakken lemun tsami kwasfa - 3 tbsp. spoons;
- ruwan 'ya'yan itace lemun tsami - 0.5 tbsp.
Shiri
An shayar da ganyayyaki a ƙarƙashin rafi na ruwa mai dumi, girgiza, bushe da kuma sanya shi a cikin akwati. Sa'an nan kuma zuba a cikin cream da whisk a cikin yanayin bugun jini har sai mint gaba daya milled. Bayan wannan, ƙara yawan sakamakon yatsun lemun tsami kuma sake gungura duk cikin minti daya. Mun zuba cakuda da aka shirya a cikin ganga mai filastik, don zuba ruwan 'ya'yan lemun tsami da squeezed da kuma sanya sukari. Da kyau, haɗu da taro tare da cokali har sai hatsin sukari ya warke gaba daya kuma mun cire akwati tare da ice cream na Mojito a cikin injin daskarewa. Mu dauki taro a kowane sa'a sannan mu haɗu da shi sosai har sai ya kyauta. Bayan kimanin sa'o'i 4-5, tsaunin Mojito ice zai kasance a shirye! Kafin yin hidima, sa fitar da kayan zaki mai mahimmanci tare da cokali na musamman akan kremanki da kuma yi ado da launin mint.
Cream lemon ice cream "Mojito"
Sinadaran:
- sabo ne mint - rassan 4;
- kirim mai tsami - 1 abu;
- sugar - 0,5 abubuwa;
- lemun tsami - 2 kwakwalwa.
Shiri
Muna ba ku wani zabin, yadda za a shirya wani sanyaya mai dadi da dadi Mojito. An wanke littattafai na saintin sabo ne, girgizawa kuma an sauya su zuwa masallaci. Muna zuba a cikin cream kuma a gungura a tsarin mulki, yin ƙananan jinkirin, har sai mint ɗin ya dace, ba zai yi nisa ba. Sa'an nan kuma ƙara zest lemon kuma gungura sake. Muna zub da ƙosar da aka gama a cikin akwati filastik, zuba ruwan 'ya'yan lemun tsami da zuba sukari don dandana. Jirgin jini a hankali a mafi saurin gudu har sai lu'ulu'u masu sukari sun warke gaba daya. Rufe akwati tare da murfi kuma saka shi a cikin injin daskarewa. Muna tsoma baki sau da yawa a cikin rabin sa'a har sai ta zama cikakke. Ice cream za ta kasance a shirye bayan bayan sa'o'i 5. Sa'an nan kuma mu yada shi a cikin piano, ƙawata shi tare da lemun tsami wedges da mint ganye.
Delicious ice cream "Mojito"
Sinadaran:
- lemun tsami - 3 sassa;
- lemun tsami - 3 sassa;
- lemun tsami cream - 500 g;
- sabo ne mint ganye - 25 inji mai kwakwalwa.
- rum - 0,5 abubuwa;
- walnuts, cakulan ga ado;
- Brown sugar - dandana.
Shiri
Bar shinge sosai a ƙarƙashin rafi na ruwa mai dumi, busasshen ruwa mai narkewa. A cikin babban kofin da aka yi da shirye-shiryen lemun tsami mai tsami, yayyafa ruwan 'ya'yan itace daga lemons da limes,